Dim Sum in San Antonio (2025)

A San Antonio fixture since the 1970s, Golden Wok’s Wurzbach location still does the old-school cart parade on weekend brunch with scores of classics. Praised by San Antonio Express-News and repeatedly cited by local critics for its dim sum.

Same beloved institution, different rhythm: this side of town serves dim sum a la carte daily, with a bigger spread on weekends. Recognized by local media for keeping San Antonio’s dim sum tradition alive beyond brunch hours.

New-wave Cantonese with a dedicated dim sum menu until mid‑afternoon—think baked coffee BBQ buns, rice noodle rolls, and soup dumplings. Covered by San Antonio Current and MySA for bringing fresh energy to the city’s dim sum lineup.

Beloved for regional Chinese, this family-run spot added a daily dim sum service (roughly late morning to late afternoon). San Antonio Current spotlit its siu mai, sticky rice in lotus leaf, and more; MySA confirmed the hours and format.

A locally owned mini‑group that runs an all‑you‑can‑eat dim sum brunch at this single Westside location on weekends—complete with tea service and a traveling steamed cart. Reported and updated by MySA and validated on the restaurant’s site.

The city’s playful pan‑Asian icon now runs a Sunday dim sum brunch with items like soup dumplings and Chinese‑style French toast. MySA and local TV covered the move to Broadway and the brunch addition; hours are posted by the restaurant.

Not a dim sum house per se, but a trusted local for Chinese small plates—MySA noted off‑menu soup dumplings by request, and critics consistently praise its craftsmanship. A savvy add-on if you’re building a dumpling crawl.