Sichuan PoPo - Fulham 婆婆面
Chinese restaurant · Walham Green ·
Sichuan street food, late-night dim sum, biang biang noodles
Sichuan street food, late-night dim sum, biang biang noodles
"Sichuan Popo can satisfy a dim sum craving later than most places. That includes 8pm on a Tuesday. Sichuan Popo is a sleek Chinese restaurant on Earls Court Road that serves dim sum until closing, and pillowy prawn and scallop dumplings are inhaled as soon as the steamer hits the table. It’s a haven for in-and-out, last-minute group dinners that involve passing sesame smacked cucumbers and swirling chewy biang biang noodles." - rianne shlebak, jake missing, sinead cranna, heidi lauth beasley
"You might have thought you saw some cutting-edge things in the Design Museum but can anything beat the perfect design of a pillowy prawn and scallop dumpling? Sichuan Popo in Kensington is a no-nonsense Chinese restaurant specialising in Sichuan street food, and just a four-minute walk away. You'll find late-night dumplings, great-value dim sum, and excellent gong bao king prawns. It’s usually pretty easy to walk in without a wait too. Which is ideal because your feet are definitely aching after a big London day out." - sinead cranna, rianne shlebak, jake missing
"You’ll find a mix of people at this no-nonsense Chinese restaurant in Earl’s Court. But whether they're on a date or having a heated family dinner, one thing you should know is that everyone at Sichuan Popo is too focused on the bamboo steamers filled with pillowy prawn and scallop dumplings to notice the stain you’ve been passing off as “coffee from this morning” for three weeks in a row. The lighting is dim, the servers are to the point, and the dim sum is served until closing. Eat with your head held high and blame that stain on the gong bao king prawns." - jake missing, rianne shlebak, heidi lauth beasley
"From the team behind outstanding Chinese restaurants Xi’an Biang Biang Noodles and Tofu Vegan, Sichuan Popo brings a fleet of Sichuanese and Shaanxi dishes to W8. Chengdu’s xiao su rou, a starter of crisp, meltingly rich fried pork with Sichuan peppercorn, could be followed by mapo tofu, dan dan noodles, Xi’an biang biang noodles, or a hero dish from Xi’an Biang Biang: Chongqing xiaomian noodles in a lusciously oily, numbing broth." - Alexander Larman
"Opened by the same group behind Xi’an Biang Biang Noodles and Tofu Vegan, this Fulham outpost serves Chengdu-style street food with pronounced málà heat. Expect Chengdu-style xiao su rou (a crisp, meltingly rich fried pork starter), classic mapo tofu and guo kui — a stuffed flatbread offered with fillings such as cumin lamb, kelp and vegetables, pork or beef and presented as a “Sichuan burger.” The noodle roster features ripped (biang biang) noodles, dan dan noodles and Chongqing xiaomian in an oily, numbing broth; the menu also includes a short dim sum selection and maocai, a build-your-own málà stew described as a mini hotpot without tabletop simmering. These quick openings reflect the restaurateurs’ turn toward neighbourhood dining in west London." - James Hansen
Sofia F.
Sam “SAMxEFF” S.
Justyna G.
Ecosian E.
L T
Theo
Roshan D.
Marine M.
