Sidedoor Bagel

Bagel shop · Indianapolis

Sidedoor Bagel

Bagel shop · Indianapolis

2

1103 E 10th St Unit A, Indianapolis, IN 46202

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Sidedoor Bagel by null
Sidedoor Bagel by null
Sidedoor Bagel by null
Sidedoor Bagel by null
Sidedoor Bagel by null
Sidedoor Bagel by null
Sidedoor Bagel by null
Sidedoor Bagel by null
Sidedoor Bagel by null
Sidedoor Bagel by null
Sidedoor Bagel by null
Sidedoor Bagel by null
Sidedoor Bagel by null
Sidedoor Bagel by null
Sidedoor Bagel by null
Sidedoor Bagel by null
Sidedoor Bagel by null
Sidedoor Bagel by null
Sidedoor Bagel by null
Sidedoor Bagel by null

Highlights

Sidedoor in downtown Indianapolis is your go-to bagel spot, featuring fresh, flavorful options and cozy outdoor seating perfect for chilly mornings.  

Featured in Conde Nast Traveler
Featured on Bon Appetit
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1103 E 10th St Unit A, Indianapolis, IN 46202 Get directions

sidedoorbagel.com
@sidedoorbagel

$10–20 · Menu

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1103 E 10th St Unit A, Indianapolis, IN 46202 Get directions

sidedoorbagel.com
@sidedoorbagel

$10–20 · Menu

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Last updated

Jul 9, 2025

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@cntraveler

"Sidedoor Bagel in Indianapolis offers sourdough bagels made with organic flour and specialty flavors like rosemary sea salt and Parmesan black pepper."

The Best Bagels in the US—Beyond New York
View Postcard for Sidedoor Bagel
@bonappetit

"While Indianapolis has a plethora of doughnut options, the bagel game is light—a gap that Josh Greeson wanted to fill when he debuted Sidedoor Bagel in 2021, just a few blocks from Mass Avenue and the Bottleworks District. He started honing his craft while working at local bakery Amelia’s and sold his bagels through online orders and pop-ups before demand was high enough to open the small grab-and-go location of Sidedoor. Greeson’s sourdough bagels are made with locally grown, stone-ground organic flour. He and his team meticulously hand-roll, boil, and bake their bagels, and each one is flavorful and irresistibly chewy—a process that takes three days." - ByThe Bon Appétit Staff & Contributors

The Very Best Bagels in the US (Yes, Outside New York) | Bon Appétit
View Postcard for Sidedoor Bagel

Hinal Patel

Google
When the winter chill sets in, there’s nothing quite like a cozy bagel and coffee to warm me up. It’s my go-to brunch treat! They have this amazing turkey run option, but I like to customize it a bit by adding eggs and choosing my favorite something spicy bagel. To top it off, I pair it with a hot Americano made with vanilla and mocha syrup. And guess what? They have outdoor seating where you can enjoy your meal while it’s still warm.🥰

Todd Murphy

Google
Great local shop with fresh bagels and the options are so delicious. McBeccy was delicious as is! BLT and the Turkey Run were also very good! Great staff and very clean! No indoor seating, so tough with weather. Worth the trip regardless!

Cassie Piercy

Google
Myself and 4 friends arrived late morning on a cold and snowy Sunday. Though there was a very lengthy line when we arrived, it moved quickly and orderly. The male staff member who was working the register was friendly, calm, informative, patient and firm, as were the staff working the pick up counter (especially with pick up orders who had arrived long before their designated pick up times). This eatery is clearly a well oiled machine with staff that are skilled at what they do and seem to be happy to be there. I enjoyed a veggie on everything bagel with the chili crisp schmear and one of their flavored lattes. That chili crisp schmear should be a staple as it is a revelation!! My friends in I sat in our car before heading back home in near complete silence save for the cave man grunts of satisfaction from the lot of us. Thank you to the terrific staff for starting our day off right before our long trip back home, we will see you again!

D

Google
I can forgive being out of a lot of the good bagels by 1230. But, my bagel was supposed to be toasted with garlic herb cream cheese and it was barely lukewarm and had plain cream cheese. Plus my everything bagel looked nothing like the one they had on display. Overpriced and dissapointing

Catalina Altomonte

Google
Loved my open-faced lox bagel and they are super generous with the schmear! Beautiful shop too with outdoor seating. System didn’t show that there were some other bagel flavors still available (we wanted everything bagels, but was told they were sold out despite them being in the racks), but that’s def forgiveable! Best to eat these warm in your car if it’s too cold to eat outside 😆

Julien Roux

Google
idedoor Bagel is an absolute gem for bagel lovers! The bagels are incredibly tasty and of excellent quality, meeting the high standards you'd expect from an authentic East Coast bagel shop. The staff is helpful, friendly, and adds to the welcoming vibe of the place. The atmosphere in the shop is great, making it a perfect spot to enjoy a fresh, delicious bagel. It came highly recommended by a New Jersey native, and it truly lives up to its reputation. A must-visit for anyone craving a real East Coast bagel experience!

Nancy Smith

Google
One of the best bagel with lox/salmon I've had (outside of Denmark)! Impressed by the excellent quality salmon generously heaped on a bed of pickled thinly-sliced cucumber on this open-faced version. Capers & and other tasty trimmings/toppings for a lovely enhancement of taste. I picked a sesame seed bagel, but there are many other choices to pick from. Top-notch!

Laura Elizabeth

Google
This cute bagel shop was the perfect impromptu breakfast stop! Warm Cinnamon sugar lattes and bagels were so good. And we got half a dozen everything bagels to go!