Sidedoor in downtown Indianapolis is your go-to bagel spot, featuring fresh, flavorful options and cozy outdoor seating perfect for chilly mornings.
"Sidedoor Bagel in Indianapolis offers sourdough bagels made with organic flour and specialty flavors like rosemary sea salt and Parmesan black pepper."
"While Indianapolis has a plethora of doughnut options, the bagel game is light—a gap that Josh Greeson wanted to fill when he debuted Sidedoor Bagel in 2021, just a few blocks from Mass Avenue and the Bottleworks District. He started honing his craft while working at local bakery Amelia’s and sold his bagels through online orders and pop-ups before demand was high enough to open the small grab-and-go location of Sidedoor. Greeson’s sourdough bagels are made with locally grown, stone-ground organic flour. He and his team meticulously hand-roll, boil, and bake their bagels, and each one is flavorful and irresistibly chewy—a process that takes three days." - ByThe Bon Appétit Staff & Contributors
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