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"Sidedoor Bagel in Indianapolis offers sourdough bagels made with organic flour and specialty flavors like rosemary sea salt and Parmesan black pepper."
Fresh sourdough bagels, creative sandwiches, and unique schmear flavors
1103 E 10th St Unit A, Indianapolis, IN 46202 Get directions
$10–20
Restaurant · Upper Canal
Plant-based burgers, sandwiches, and brunch options.
3 Postcards
Vegan restaurant · Rural-Sherman
Vegan comfort food with fried pickles, chili fries & crunchwraps
2 Postcards
Coffee shop · Fletcher Place
Sustainable coffee shop offering unique roasts, scratch baked goods
1 Postcard
Thai restaurant · Ben Davis
Authentic Thai flavors, generous portions, and friendly service
Restaurant · Wholesale District
Award-winning bacon jam burger, huge pork tenderloin, local beers.
Restaurant · Keystone At the Crossing
Imaginative New American dishes & wine list in industrial-chic
Pizza restaurant · Mozel Sander Projects
Wood-fired pizzas, house-made pasta, and unique cocktails.
Butcher shop deli · Kingpark
Gourmet market & butcher with craft sandwiches, gelato, and wine cellar
American restaurant · Herron Morton Place
Seasonal New American plates, a smart wine program, and easygoing service
5 Postcards
Lounge · Wellington
Strong pours, jukebox, cult-favorite tenderloin, three bars