"Sidi Bou is a turquoise accented Tunisian restaurant, takeaway, and deli, located just outside of Ealing Broadway station. There aren’t too many Tunisian restaurants in London, which is a real shame considering the richness of the country’s cuisine. Despite being named after a seaside town, some of the best dishes here are made with lamb: the jilbana, a slow-cooked stew made with peas and artichoke is a real standout. Sidi Bou has dine in on Thursdays, Fridays, and Saturdays." - Maazin Buhari
"Sidi Bou is flattened against the pavement by Haven Green’s near-permanent file of big red buses, but it’s hard to miss that blue and white, mimicking the clifftop town of Sidi Bou Said from which it takes its name. Tunisian cuisine intersects with Berber traditions and the resonances left by the violence of French and Italian colonisation: the presence of French on the menu and baguette on the side of nearly every dish dovetails with homemade harissa, heavy with black cumin; there’s Tunisian makrouna, a pasta with tomato sauce scarlet and fragrant with tabel, a spice mix of fennel seed, caraway, cumin, and coriander. Merguez juices run red over fluffy eggs and piles of couscous like a camel’s hump. Run by chef Amina Hamdi and her son, Hatem Kareem, Sidi Bou is one of the area’s finest restaurants and probably London’s best Tunisian restaurant bar none." - James Hansen
"Sidi Bou is a turquoise accented Tunisian restaurant, takeaway, and deli, located just outside of Ealing Broadway station. There aren’t too many Tunisian restaurants in London, which is a real shame considering the richness of the country’s cuisine. Despite being named after a seaside town, some of the best dishes here are made with lamb: the jilbana, a slow-cooked stew made with peas and artichoke is a real standout. Sidi Bou has dine in on Thursdays, Fridays, and Satudays, and on other days collection or delivery is available an hour before iftar." - Maazin Buhari
"Get a taste of Tunisia at London’s only Tunisian restaurant, bakery and cafe next door to Ealing Broadway station overlooking Haven Green. Run by chef Amina Hamdi and her son, Hatem Kareem, it continues to dole out homely traditional dishes such as Tunisian makrouna, a scarlet tomato red pasta with a blend of fennel seed, caraway, cumin, and coriander; and locals’ favourite brik a l’oeuf, which is a filo pastry parcel filled with egg, potato, parsley, capers and cheese. They’ve also stocked up on a wide range of imported goods from Tunisia ready to bulk up Londoners’ lockdown larder with fresh organic dates, Tunisian pasta, homemade harissa, olive oil, mloukhia, bel fekia, breek sheets and more. Call for a takeaway or order online for delivery with Deliveroo. Contactless payment only." - Angela Hui
"Regarded as the best—and perhaps the only—dedicated Tunisian restaurant in Ealing, offering distinctive North African flavours to the neighbourhood." - Adam Coghlan
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