"Get a taste of Tunisia at London’s only Tunisian restaurant, bakery and cafe next door to Ealing Broadway station overlooking Haven Green. Run by chef Amina Hamdi and her son, Hatem Kareem, it continues to dole out homely traditional dishes such as Tunisian makrouna, a scarlet tomato red pasta with a blend of fennel seed, caraway, cumin, and coriander; and locals’ favourite brik a l’oeuf, which is a filo pastry parcel filled with egg, potato, parsley, capers and cheese. They’ve also stocked up on a wide range of imported goods from Tunisia ready to bulk up Londoners’ lockdown larder with fresh organic dates, Tunisian pasta, homemade harissa, olive oil, mloukhia, bel fekia, breek sheets and more. Call for a takeaway or order online for delivery with Deliveroo. Contactless payment only." - Angela Hui
