"East Village bar and restaurant."
"Sidney’s Five features roasted oysters with a variety of toppings, including garlic herb, nori mayo, and chile butter. Chile butter is a favorite, which leaves a burn on the lips while not interfering with the fundamental flavor of the oysters." - Robert Sietsema
"Sidney’s Five is one of the newer spots on this guide, and it generally attracts East Village citizens who like to drink cocktails at bars that also sell corn dogs (which is to say, younger crowds and people who don’t take themselves too seriously). All the drinks at Sidney’s Five are under $15, plus there’s a whole martini menu if that’s your mood for the night. There’s a relatively long food menu as well, with stuff like lamb burgers, the aforementioned corn dogs, and raw bar options." - hannah albertine, nikko duren
"Sidney’s Five in the East Village serves an epic lamb burger priced at $23, created by chef Edie Ugot. The burger is cooked between rare and medium-rare, showcasing juicy lamb with mild gouda on top. A dab of mint jelly is optional, as the burger shines without it. Fries accompany the dish." - Eater Staff
"Like its next-door neighbor Mister Paradise, Sidney’s Five is a fun East Village bar where you should meet up with friends or take a date whom you might make out with in public. Unlike Mister Paradise, it’s not quite as busy, so it’s easy to grab an indoor booth or outside table. All the drinks at Sidney’s Five are under $15, plus there’s a whole martini menu if that’s your mood for the night. There’s a relatively long food menu as well, with stuff like lamb burgers, chicken skewers, and even a raw bar. We only stopped in for drinks, but we’ll be back to share a corn dog with a date. photo credit: Sidney's Five" - Carlo Mantuano
"After keeping things casual in its first three months of service, an American restaurant in the East Village is gearing up for a more serious debut. Partners David Lowenstein, Edie Ugot, Kai Woo, and Walker Chambliss opened their first joint restaurant earlier this summer, settling on the name Sidney’s Five." - Luke Fortney
Restaurant Groupie
Maddy A
Yu-Han Chen
zdzislaw stal
Noémie
Cal Vin
Jeannie T.
Rick Filippetti
Jamie B.
Percy H.
Heather W.
Dan D.
Tessie V.
Laura O.
Ginger S.
Mari T.
Jeannie T.
Gordon Y.
Chantelle W.
Fredrica A.
Bonnie T.
Jenny W.
Hannah M.
Anna N.
Tony Y.
Morlene C.
Kortnee L.
Paul C.
Alex M.
Jenny Z.
Helen C.
Mony K.
Bansri P.
Alex H.
Lorraine S.
Yaqi Y.
Jacqueline C.
Liz S.
A C.
Andy P.
Ron A.
Marissa S.
Dalisha P.
Moranda B.
Ashley B.
Andrew K.
Stanley C.
Megan O.
Sean K.
Sheldon G.
Chris B.
Kevin G.
Deirdre L.
C Q.
Natalie K.
Chien L.
Kekoa C.