At Siegel's 1941 in the El Cortez Casino, relive old-school Vegas with hearty American fare and a famed prime rib special, all served in a nostalgic atmosphere.
"For a taste of old-school Vegas, Siegel’s 1941 is located within the longest continuously-running casino in Las Vegas. On Christmas Day, the restaurant will offer a three-course menu from 11 a.m. to 9 p.m. that includes classics like roasted butternut squash soup, ham with brandy-pineapple sauce, sweet potatoes, and green beans amandine, and fresh baked pumpkin, pecan or apple pie. The Christmas menu is available for $24.95 per person with a player's card and $29.95 per person without a player's card." - Emmy Kasten
"This prime rib special is akin to deals from the days of old. For just $19.95, diners can get an 8-ounce cut of prime rib with a choice of potato and the house vegetable. Otherwise, it’s easy to feel like royalty with a 12-ounce queen cut or a 16-ounce king cut. Both are covered in spices and topped with a light egg white coating before cooking, to lock in moisture and flavor. Order a prime rib sandwich with au jus and fries for a hearty late-night snack, or ask for the prime rib to be made in the fried rice dish." - Jen Avison Smith
"Even Bugsy Siegel would approve of El Cortez’s Siegel’s 1941 with its clubby feel and American fare, open 24 hours on Fridays and Saturdays. The overnight menu features the Fat Irish Green corned beef hash with three eggs, New York steak and eggs, smoked salmon, a Reuben, and twice-fried chicken wings." - Janna Karel
"Siegel's 1941 at El Cortez features a massive menu with dishes for breakfast, lunch, dinner and late night. Enjoy old-school vibes and the spacious dining room while snacking through a huge menu that spans deli classics, Italian dishes like spaghetti and meatballs, breakfast for dinner, and more." - Janna Karel
"Even Bugsy Siegel would approve of El Cortez’s Siegel’s 1941 with its clubby feel and American fare. The overnight menu features the Fat Irish Green corned beef hash with three eggs, burgers, a prime rib sandwich, and more. Open 24 hours on Friday and Saturday." - Janna Karel