"Al's Donuts served as the doughnut supplier for the El Cortez coffee shop." - Eater Staff
"Even Bugsy Siegel would approve of El Cortez’s Siegel’s 1941 with its clubby feel and American fare, open 24 hours on Fridays and Saturdays. The overnight menu features the Fat Irish Green corned beef hash with three eggs, New York steak and eggs, smoked salmon, a Reuben, and twice-fried chicken wings. Insiders know that the move here is to order the prime rib — a tender slab of meat served with vegetables and a baked potato. While it’s open 24 hours twice a week, most nights it serves until 3 a.m." - Janna Karel
"An all-night cafe that keeps the city's prime-rib tradition alive, serving thick prime rib and classic late-night fare around the clock." - Janna Karel
"A three-course menu is available from 5 to 10 p.m., starting at $24.95 per person with a player’s card and $29.95 per person without a player’s card. The menu includes chopped chicken livers and matzo ball soup or tossed green salad with choice of dressing; brisket of beef with potato latkes, broccoli, and bowtie pasta, or roasted apricot chicken with potato latkes, broccoli, and bowtie pasta; and a dessert of sweet raisin kugel or ice cream." - Janna Karel
"For a taste of old-school Vegas, Siegel’s 1941 is located within the longest continuously-running casino in Las Vegas. On Christmas Day, the restaurant will offer a three-course menu from 11 a.m. to 9 p.m. that includes classics like roasted butternut squash soup, ham with brandy-pineapple sauce, sweet potatoes, and green beans amandine, and fresh baked pumpkin, pecan or apple pie. The Christmas menu is available for $24.95 per person with a player’s card and $29.95 per person without a player’s card." - Emmy Kasten