"A three-course menu is available from 5 to 10 p.m., starting at $24.95 per person with a player’s card and $29.95 per person without a player’s card. The menu includes chopped chicken livers and matzo ball soup or tossed green salad with choice of dressing; brisket of beef with potato latkes, broccoli, and bowtie pasta, or roasted apricot chicken with potato latkes, broccoli, and bowtie pasta; and a dessert of sweet raisin kugel or ice cream." - Janna Karel