Sienna

Restaurant · Ward 86

Sienna

Restaurant · Ward 86

3

49, 1, Golpark, Hindustan Park, Gariahat, Kolkata, West Bengal 700029, India

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Sienna by null
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Highlights

Fusion cuisine blending Bengali & global flavors, local sourcing  

Featured in Eater
Featured in Conde Nast Traveler
Featured on Bon Appetit

49, 1, Golpark, Hindustan Park, Gariahat, Kolkata, West Bengal 700029, India Get directions

siennastore.com
@sienna_calcutta

$$ · Menu

Reserve

Information

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49, 1, Golpark, Hindustan Park, Gariahat, Kolkata, West Bengal 700029, India Get directions

+91 99036 08899
siennastore.com
@sienna_calcutta

$$ · Menu

Reserve

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Last updated

Aug 20, 2025

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@cntraveler

The New Generation of Entrepreneurs Giving Kolkata’s Heritage Buildings a Fresh Start

"An indie boutique and café focused on promoting Bengali craft and produce, offering homemade baked goods and products with a modern twist."

https://www.cntraveler.com/story/the-new-generation-giving-kolkatas-heritage-buildings-a-fresh-start
View Postcard for Sienna
@bonappetit

The 50 Best Restaurants in India | Bon Appétit

"A ‘bazaar to table’ concept that foregrounds Bengal’s local markets, merging European and East Asian plates with regional ingredients—dishes include bhetki with paccheri in seaweed butter, congee with choto maach and jackfruit bhorta, and desserts like nolen gur panna cotta—while an attached store showcases regional handicrafts made at a Shantiniketan workshop." - ByArundhati Ail

https://www.bonappetit.com/story/50-best-restaurants-india-conde-nast-traveller
View Postcard for Sienna Store & Cafe
@eater

The 31 Best Restaurants in Kolkata (Calcutta), India | Eater

"This charming cafe started out as an adjunct of Sienna, the retail outlet of a Shantiniketan-based ceramics workshop run by a mother-daughter duo. But over time, the food side of the business has established its own identity with a crisp, straightforward menu focused on global comfort food: robust burgers, perfectly cooked omelets, toasts with assorted toppings, and creamy risottos made with local varieties of rice. Chef Auroni Mookerjee champions all things local and sustainable. His more adventurous weekend menus use only fresh, seasonal produce that can be sourced that day — foraged greens, wild mushrooms, duck eggs, varieties of small fish that usually don’t make it to restaurant tables — in a style Mookerjee calls bazaar-to-table." - Priyadarshini Chatterjee

https://www.eater.com/maps/best-restaurants-kolkata-calcutta-india-bengal
View Postcard for Sienna Store & Cafe

Arundhati Sengupta

Google
This place offers some unconventional yet mouth watering dishes. The simple decor makes it stand apart from other such places. Cheese puff with Gandhoraj Chilli Jam was delightful. We also tried Bhetki a la Kiev with radhuni butter and aloo mash, and chicken katsu with hand made noodles and Lal jhol. These too were very tasty. Price is a bit on the higher side, but worth paying for the taste, creativity and plating

Shubhangi Srinivasan

Google
An excellent restaurant to go to if you love exploring new varieties in cuisine. The staff is very friendly, and they are more than happy to explain what goes into the dish, how it's prepared and what ingredients are used. The chef is a delight to talk to. The food is to die for! I've never tasted better fusion cuisine, and this place knocks everything out of the park.

Ranjan Chowdhury

Google
The restaurant in the first floor was really aesthetic and Pinterest worthy .. it had the essence of both bengali and foreign culture... they did not forget their roots but rather fusioned it with other culture which made the restaurant really special . The food ... the fusion they created was absolutely amazing and creative . The ambience was classy and sophisticated but yet had a thing for simplicity . The staffs were really polite and helpful especially Amit ... the gentleman who recommended us the food was really really good .. he made our day by suggesting us their best dishes.

Anurag Mishra

Google
I had the opportunity to visit Sienna cafe ( ground floor). The vibe of the Sienna cafe is cozy and cute. The outside sitting area is air conditioned, which was definitely a relief! I ordered black truffle pasta, and it was definitely not up to the mark. The dish seemed undercooked and it did taste very pleasing on the palate, which did not look very professional in my eyes and definitely not worth 700 INR. The staff were well behaved. The boutique on the ground floor was quaint and full of interesting shoppable items! Looking forward to visit again, and share my experience about Sienna 2.0 ( a restaurant by Sienna on first floor).

Krutikaa Agarwala

Google
The price for the portion is ridiculous but I wouldn’t mind it if the quality was good but it was so disappointing. I ordered a latte which was pretty bland then a pesto parm spaghetti which had no taste and the parm was nowhere to be found and for dessert I got the strawberry crumble cake which was just as bad. The place is cozy and all, no complaints for their service but the food and their price point is just a big no from my side. Everything looked appealing until I tasted them.

Sayantan Mitra

Google
We have been hearing great things about this place lately. This place is not entirely new though. I remember visiting this place and it was just a cosy cafe with a small shop. This time, I was happy to see they have expanded and added another floor where they now have a restaurant. Firstly, the ambiance is a perfect blend of class and minimalism. The decor is posh but not glittery. The restaurant is housed in an old bengali residence and it honors and preseves the vibe in a delightful.manner. The colors are muted purposefully. Coming to the food, they have chosen to go the fusion route, blending common bengali dishes with international cuisines and the result is quite satisfying. I wouldn't say I was blown away, but the quality of ingredients and the taste did impress me. Last but not the least, the service I received was top notch. The staff members are attentive and polite. I would happily give them full marks for this. The prices are on the higher side.

Sujaini Biswas

Google
Well, if you are charging a bomb for food, at least make it flavourful. All the dishes yesterday either had too much salt or no salt at all. I was really disappointed. Y'all messed up Doodh Puli… cannot forget or forgive. Need to go to Oh Calcutta ASAP to recover from this… Presentation: 9/10 Taste: 4/10

Tapas Khan

Google
I had been to the Sienna cafe located at Hindustan Park one day randomly about 2 months back based on it positive reviews shared by around 2.8K customers. The ambiance was nice, the staffs were prompt and courteous and the menu selection was also unique as they claim it to be. But to my utter disappointment: a) The taste of the dishes were very ordinary. We had tried their cappuccino that was average, Pork Kalojeere Kakuni which was quite bland and their some dudh puli with jaggery (forgot the exact name) it tasted hilarious. The milk was runny, the rice balls were slimy and tasted yak. b) Talking about the quantity it can beat any Michelin Star Restuarant. The portion of one dish cant even satisfy the appetite of a 5 year old kid. c) Thirdly the dishes are extremely overpriced. Initially we didn’t pay a heed to the price. But after experiencing the awful taste and quantity they served the price seemed exorbitantly high and not at all worth. After walking out of the highly rated cafe to which we fell a prey to, we wondered how many reviews did they had practically bought. Coz when we checked later, many of the real life customers had the same complaints as we did. So my suggestion is to survive in this competitive world, better focus on your food quality and quantity both rather than fooling the customers. At least I will never come back to your cafe and nor will I recommend anyone.