Sienna

Nice ambience, cozy feel and excellent service. Food-wise some hits and some misses. We enjoyed the stuffed prawns and the scotch eggs. The fish was average. The ros omelette was a letdown - does not compare with the OG ros. Dessert was deceptively named - tasted nowhere near any sandesh!

Sienna Kolkata is truly a beautiful experience, not just a meal. The decor is elegant yet earthy, with a lovely blend of traditional Bengali elements and contemporary design. The vibe feels warm, artistic, and relaxed — perfect for both a quiet meal and a special evening out. What stood out most was the food. It’s Bengali cuisine, but presented in such a refreshing, thoughtful way. The fusion elements and creative twists on traditional dishes make it feel new and exciting without losing authenticity. A special thank you to Rishi for his attentive and warm service. Also, a lovely young lady who assisted us (I’m so sorry I didn’t catch her name) was equally kind and welcoming and very good with the food suggestions. A memorable gastronomic experience — highly recommended when in Kolkata - both cafe and restaurant (pre booked recommended)

Sienna lives upto the hype. The ambience is beautiful and the staff is extremely courteous, thoughtful and kind. The food is delicious, the boro plates portions are more than generous and the cocktails are amazing. Highly recommended. Thanks to Puja for the wonderful service. Edit - Just want to add that the ground floor is cafe and the first floor is restaurant. You cannot order food from cafe in restaurant and vice versa. In my last visit, the gentleman on the front desk asked me if I wanted to have a look at the menu first before heading inside. Highly recommend the same to prevent confusion. I wanted to have an item from the restaurant first but later changed my mind to get a hot chocolate. Yet they were courteous enough to serve my beverage upstairs.

I recently visited Sienna for lunch with a friend and it turned out to be one of the most unique and memorable dining experiences I’ve had in a while. From the moment we walked in, the food and service both impressed. The menu is clearly carefully thought through! You can tell that the chefs and team are sourcing local and seasonal ingredients, and transforming them into something creative rather than just familiar. While I won’t describe every dish (because the menu changes often, which is part of the charm), I will say that everything we tried had excellent flavour, beautiful presentation and genuine originality. What really stood out for me was the service experience. Our waiter was fantastic: friendly, attentive and genuinely helpful. He suggested drinks based on what we were in the mood for and paired them well with our food choices, making the meal feel thoughtful and personalised rather than routine. The ambiance added to the experience. The space strikes a nice balance; stylish yet relaxed, with just the right tone for a lunch outing where you can talk comfortably without being drowned out by noise. The décor and attention to detail reflect the restaurant’s ethos of local craft and heritage, which makes it feel like more than just a meal. Overall, stunning food, lovely service and a dining experience that feels special. I’m already looking forward to going back and discovering what new dishes they’ll have next. Highly recommended for anyone looking for something that goes beyond the usual lunch.

Great food, a lot of fusion between bengali and other foreign cuisine. The ambience is spot on, great place for photos and to bring your special one on a date. The service was really good as well. The bartender made us his customised drinks which was really great and refreshing based on our tastes adding a bit more of a personalised experience to the whole thing. Overall a great vibe and a must recommendation.

Sienna Calcutta represents refined fine dining with an intelligent sense of place !! Their ability to customise and reinterpret local flavours with finesse truly stands out. The Chingri rolled dumpling was mouth-watering and outstanding, with a gorgeous presentation that reflected both precision and artistry. Each course demonstrated thoughtful technique, balance, and respect for ingredients. Service was discreet and polished, and the ambience understated yet sophisticated, allowing the cuisine to remain the clear focus. Chef Rheana was outstanding in her suggestions and truly made our evening special.. A restaurant that elevates local flavours with quiet confidence and culinary integrity. Sienna Calcutta sets a high benchmark.

Sienna gave us an experience like none other. A simple celebration dinner turned out to be a concert for our senses. Their food tickles the very nerve of folks with a nose for heightened culinary knowledge. Justifying their ranking among Asia's top 50 & India's top 10 restaurants, Sienna stands out from the sea of modern day eateries. Listed below are the dishes we experienced: 1. Mangsho Carpaccio with pickled Lotus Root & Bandel Cream 2.Chili Coriander Picante 3.Chingri lace Dumplings in Malai curry 4.Stuffed Chicken Wings, Ghiye Lonka 5.Bajaar Chips, sour cream 6. Nori Pesto Bhetki in Miso Ghee Emulsion, Koromcha Gola Bhaat 7. Chicken Katsu, Laal Jhol with Hand cut Noodles 8. Pan Seared Bhetki, seasonal fruits with Fish Sauce 9. Bhetki Ala Kiev, Radhuni Butter, Aloo Mash 10. Ross Omlette in Bone Marrow Jhol, Double Ruti 11. Dudh Puli in Pandan Oil 12. Joba Popsicle 13. Chocolate Fondant with Lonka Icecream

Cafe Sienna had been on our list for a while after reading so many great reviews, so it became a must-visit on our India trip. And, it truly lived up to the hype. The atmosphere was warm and cosy, with eclectic decor that gave the space a unique charm. The food offered a modern twist on traditional cuisine, and every dish felt fresh and thoughtfully prepared. There can be a bit of a wait during lunch hours, but the friendly and attentive service makes it much easier to glide through. Overall, it was a lovely experience - one we’d happily return to on our next visit.