Siete Restaurante

This was the BEST RESTAURANT I ate while I was in Lima, Peru. The food was Michelin star level quality. The prawn in brown butter sauce was OMG best thing I had in a long time. Now this place is pricey but this meal back in the US would have been $100 dollars for one person. I would HIGHLY RECOMMEND this place.

Wow. Totally blown away by this place. Absolutely delicious from start to finish. I had two small fish dishes, a tuna crudo and another on special, and what was maybe the best Cacio e Pepe of my life (random, I know). The cheesecake lives up to its reputation, and I couldn’t leave without also trying the chocolate torte which was even more delicious, in this chocolate lover’s opinion. An absolutely dreamy meal.

A truly incredible meal. Highly recommend the fish cheeks and the chocolate salted caramel tart. Fig salad was sensational too. Service and ambiance were lovely. A must visit in Lima for a fantastic meal at a very fair price.

Food, service and ambience were all lovely Would highly recommend if you’re looking for a place with quality ingredients and different menu items than your typical restaurant Absolutely loved the razor clams, simple yet delicious! Would’ve ordered a second round Soy-mirin tuna was beautiful! However, I do wish the plate didn’t have the water droplets all around Fig salad was super refreshing and felt very Mediterranean, very generous portion and the vinaigrette was perfect Fish cheeks, a must try! If you’ve never had fish cheeks, this would be the perfect place to have them And we had to finish with a desert of course Miso and coconut banana bread - flawless. The balance of flavours worked superbly together. Will come back for sure!

If you ask me one of the best restaurants! I also eat at Isolina but think here should be the lines. Much better flavours and the wine was amazing. It was my last day only lunch, but inwas said that I couldn’t come back.

Visited Siete twice during my trip to Lima: for brunch. The menu is the same for brunch or dinner. Sophisticated yet accessible dishes done superbly well. Probably the best ceviche I had in Peru. The navajas, the shrimp, the fish cheeks, the pasta dishes and the mains were delicious. Loved that plates were small, meant for sharing and I was able to try a lot of them. Place was packed, with great vibes in a busy street. Don’t miss it!

A TRAVELING FOODIE’S DELIGHTFUL LUNCHEON 🤩🤩🤩 at a chic bistro in a hip neighborhood of the Barranco Borough of Lima. ***We’ve learned of their reputation as an upscale establishment that qualifies as a true fusion cuisine, combining traditional Peruvian with infusion of Nikkei, Mediterranean, Castilian and Chinese / IndoChinese. *** Indeed, the very short and sweet menu 😎😎😎 does state the unique fusions, sign of a very creative chef. With such menu, it’s wonderfully easy to create one’s tasting and shareable dining 👏👏👏. 🤩 Fig Salad ::: a refreshing medley of crisp greens, pistachios and figs, married together by a purée of quince! 🤩 Crudo of Dover sole and Octopus::: a simple yet elegant take on the Peruvian ceviche. The inclusion of Altamado corn tempers the curing of citrus and onions… it is so very subdued in tartness… WOW 🤩 Tortilla Vaga::: a unique take on a fish empanada served on a sizzling skillet with a very mild Sichuan-style escabeche sauce…. WOW 🤩 Sweetbreads with Umeboshi::: a lovely hearty braise of veal sweetbreads, surprisingly balanced and brightened with Japanese plums…. our favorite of the day😊😊😊 🤩 Miso and Coconut Banana Bread::: the lowly banana bread uplifted by the flavors of Miso and coconut. The lightness of the quenelle of ice cream balances the denseness of the bread👍👍👍 🤩 Lucuma Alfajor:: Classic Castilian alfajor with a creamy unadulterated mousse of the exotic Peruvian Lucuma….. luscious with SURPRISING finesse of a Parisienne patisserie👏👏👏👏👏 😎 There’s a nice and similarly short Cocktails menu. Service is outstanding👍👍👍👍👍. HIGHLY RECOMMENDED to the casual diner and to foodies!!!

Sat at the bar for dinner yesterday and came back for cocktails today. Both times we sat at the bar and we were treated by the attentive staff/barmen manning it. A lot of attention for details, enormous amount of care for the customer, food was great and the signature cocktails also. We would definitely recommend it, either for food or if you just are stopping by for a cocktail.