Fresh seafood, some still wriggling in the pot, is the draw at this no-frills Korean restaurant.
"One of the few remaining restaurants from when a Korean community thrived in Woodside is home to Sik Gaek’s Empire Spicy Seafood hot pot — a mountain of snow crab, blue crab, abalone, clams, mussels, shrimp, squid, and baby octopus capped with a fire engine-red lobster as the centerpiece. Udon noodles, enoki mushrooms, and watercress fight for space in the spicy broth. The $99 hot pot is ideal for sharing among friends in a room with casual tavern vibes and Korean hiphop. The outdoor set-up is styled with wooden slatted partitions wrapping around each table, and Korean menu items are painted onto wooden slats and blocks that hang from the makeshift wall." - Caroline Shin, Eater Staff
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theo Jang
Miharu H (EUC RIDER)
Heribert Villazana
Ani Corless
Susanna Mostaghim
Anoid2death
Lisa Kim
Blanca G.
Jamie L.
Jenny T.
Beril E.
Jonathan C.
Grace L.
Chunjai K.
Alexandria R.
JiHae L.
Alyssa C.
Elgin B.
Esther K.
Huiwen C.
Kimberly W.
Ken C.
Linda M.
Ger C.
David S.
Maggie C.
Jessica K.
Jennifer T.
Tanya H.
Ashley K.
Alan S.
Alex L.
Tiffany F.
Anna L.
Paulina K.
Waheda I.
Zhen W.
Susanna M.
Dennis F.
Matt C.
Sarah C.
VeeVee P.
Jane K.
Hung C.
Ruby S.
Helen Kim N.
Prima Z.
Kelly T.
Lauren W.
Janet Y.
Kristen L.
Janet J.
Andy L.
Christopher L.
Sadia H.
Michelle L.