Joshua M.
Yelp
I hate only giving Simar 3 stars because what they did well they did fantastically, but where they failed left a bad taste in my mouth (pun intended). Let's start with the positive- the food was AMAZING. That's the most important part and they shined in all ways. My party of 6 all shared dishes they were so good. The Nachos Atún was spectacular in its simplicity and flavor. The tropical ceviche was fantastic- bright, sweet, tangy, rich, everything a ceviche should be. The Filete Florentina was wonderful, tender and flavorful but I would have loved a little more sauce. I wasn't a fan of the crunchy bacon bits on top- it seemed an out of place and unnecessary for an already delicious dish. The whole Huachinango was beautifully seasoned and cooked to tender, flaky perfection. The ribeye Simar was tender, juicy, and beautifully grilled. The Pasta Simar was equally delish. Finally, the Mostachón, a nut cake with cream and strawberries on top was a perfect wrap up to dinner. It wasn't too sweet and the texture was on point. So food-wise, Simar is a HUGE hit. Now let's address the negatives.
The restaurant is in an old Marie Callendar's location, and frankly, it still looks like a Marie Callendar's. The decor looks cheap and like not a lot of thought was put into it. The lighting is bright, highlighting the lack of identity of the space, almost like Simar doesn't know what it wants to be. Keep in mind this is not a cheap restaurant- the prices are more indicative of a higher end restaurant (although worth it IMHO), so the decor, to me, should be reflective of a nicer place. I like to enjoy my surroundings as much as the food, so this was a negative to me, but some may not care.
Second, a gentleman came around (not sure if he was the manager, or the Tequila Sommelier, or what), but he was very friendly, gregarious, and really chatted us up in a great way. He said he had a new tequila that he "wanted us to try." He brought over a drink cart, special glasses and poured small tasters of El Rey Del Mundo for us to try. It was a lot of fun and he put on a big show about it. We had fun with it. It seemed like he was marketing some sort of new tequila experience or something by letting us taste the new tequila. Make no mistake though, the pours were small- as would be appropriate for a test-taste. Imagine our surprise when on the bill was a charge for over $45 for tequila! We did not ask for this special treatment, we didn't order the drinks and he said he wanted us to "try it." it felt like a bait-and-switch scam to pad our bill. I would not have expected that kind of behavior from a nice restaurant.
Final thoughts: the food was phenomenal, but not cheap (but worth it), the ambiance left a lot to be desired, and whatever you do, don't fall for the "tequila scam!"