Yolixx3
Google
It’s a new business in the neighborhood and the owners are very kind, always open to suggestions. Overall, I would rate the food 7/10, since Peruvian cuisine usually has very high standards.
The jalea was okay in flavor, but the portion was very small (only two shrimps). In other restaurants, the jalea is bigger and can often be shared; here it felt more like a personal plate. Also, it wasn’t crispy or golden, just kind of plain — missing that crunchy touch expected in a good jalea. The green sauce was a bit salty, and there was no salsa criolla. On the positive side, the chicha morada was tasty.
I also took chicken home and it was undercooked; we Latinos usually prefer chicken well done, so that’s something to improve.
I say this with both care and hope: I want to see our neighborhood grow with good restaurants, cafés, and businesses that represent us well. But I also have to be honest — after 30 years living in this country, trying all kinds of food and visiting a wide variety of restaurants, I can’t help but feel a little like a judge when I critique flavors and experiences based on that.
In summary, the place has potential and it would be great to see them grow in the neighborhood, but they still need to work on portion sizes and cooking details.