This stylish Taipei eatery elevates traditional Taiwanese fare with colorful papaya-tinted fried rice and inventive cocktails, all in a chic, vibrant setting.
110, Taiwan, Taipei City, Xinyi District, Section 5 of Zhongxiao East RoadSection 5 of Zhongxiao E Rd, 68號2樓 Get directions
$$ · Menu
"A spinoff of Old & New Taiwanese Cuisine in Kaohsiung, the name is a homophone for ‘new fried rice’ which is a menu staple here. Try shrimp fried rice with grated bottarga – the bright pink rice is soaked in dragon fruit juice and order a wittily named cocktail or ice-brewed chrysanthemum tea to go with it. The wood-rich décor is inspired by Chinatown diners circa 1920s in the U.S., punctuated by dark green velvet seats and ochre banquettes." - Michelin Inspector
Wayland
Melanie Lee
Porex Porex
Mei Zheng
Chester Chua
Angie Ling
MN T
JungJung Chang