
1

"A spinoff of Old & New Taiwanese Cuisine in Kaohsiung, the name is a homophone for "new fried rice", which is a menu staple here. Signatures such as bottarga and seared scallop fried rice, and veggie fried rice with thick-cut pork cutlet exemplify the kitchen's creative take on tradition. Stir-fries are loaded with wok hei; desserts cleverly incorporate local flavours. The wood-rich decor inspired by US Chinatown diners circa 1920s adds to the fun." - Michelin Inspector
Shrimp fried rice with bottarga, Chinatown-inspired decor
110, Taiwan, Taipei City, Xinyi District, Section 5 of Zhongxiao East RoadSection 5 of Zhongxiao E Rd, 68號2樓 Get directions
$$