SingleThread Farm - Restaurant - Inn
Fine dining restaurant · Healdsburg
131 North St, Healdsburg, CA 95448
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Highlights
3 Michelin Star & Key restaurant & inn with farm-to-table tasting menus
3 Michelin Star & Key restaurant & inn with farm-to-table tasting menus
"Housed in a hyper-seasonal program run by Kyle and Katina Connaughton, SingleThread is a three-Michelin-star restaurant that placed eighth on the most recent North America’s 50 Best Restaurants list; the restaurant’s meticulous small-dish service (including the Japanese breakfast referenced) helped cement Healdsburg’s reputation as a bucket-list dining destination." - Justin Goldman
"Praised as "sublime," SingleThread Inn in Healdsburg, California, is notable for being one of the only Three-Key hotels in the world that also houses a Three-Key restaurant." - The MICHELIN Guide
"A three-Michelin-starred restaurant known for highly refined, farm-driven multi-course tasting menus that anchor the town's upscale culinary scene; it's the sort of special-occasion dining experience visitors seek while exploring nearby wineries and galleries." - Stacey Leasca Stacey Leasca Stacey Leasca is an award-winning journalist and co-founder of Be a Travel Writer, an online course for the next generation of travel journalists. Her photos, videos, and words have appeared in print or online for Travel + Leisure, Time, Los Angeles Times, Glamour, and many more. You'll usually find her in an airport. If you do see her there, please say hello. Travel + Leisure Editorial Guidelines
"This upscale restaurant takes note from Japanese traditional fine dining, with attentive-but-unstuffy service and beyond-elegant plating. Embracing the kaiseki style, diners start with a playful selection of amuse-bouches and then move through a progression of 10 courses that bring together the owner-chef’s Japanese training and locally-grown produce from the restaurant’s farm. Dishes change constantly and are in tune with the seasons: during winter you might find freshwater eel and braised konbu over brothy koshihikari rice, while summer brings in fresh peas and celtuce to liven up steamed black cod. At $453 per person, a meal here isn’t cheap, but it’ll be one to remember your whole life." - team infatuation
"The highly acclaimed SingleThread’s focus on hyper-seasonal food meticulously plated with moss and flowers remains a stunner. The restaurant also has a Green Star designation. (3 stars)" - Eater Staff
