13 of the Best Boutique Hotels for a Wedding Buyout | Vogue

"For couples keen on a memorable gastronomic wedding, having Kyle Connaughton curate the menu is the ultimate flex: his modern take on Japanese cuisine marries responsibly sourced fish with produce from the team’s 24-acre regenerative farm, with whimsical floral artistry by his wife, Katina, who is also the head farmer. Above the dining room, the chic five-room B&B layers thoughtful touches—like a Cuzen matcha maker, sumptuous Matouk linens, and housemade ice cream in the freezer—and even has a rooftop suited to ceremonies and cocktail hour. Put in a bid early and you might secure one of the farm’s two annual event slots to exchange vows under the flower-trimmed A-frame built for Kyle and Katina’s daughter, then dine in the tea garden under string lights. Round it out with workshops for guests ranging from flower arranging to chopstick-making." - Christina Liao