Bouncy duck egg noodles and crispy fish skin in clear broth
549 Donghua E Rd, Dongshankou, Yuexiu District, Guangzhou, Guangdong Province, China, 510100 Get directions
"In the 1940s, the founder opened a shop on Enning Street that made noodles with duck eggs and flour only. Nowadays, his successors honour this heritage and make everything like in the olden days. In the signature shrimp wonton noodle soup, bite-sized wonton packed with springy shrimps come in a clear broth flavoured with dried plaice, dried shrimps and yellow chives. The blanched noodles tossed in lard, another must-try, are simple but addictive." - Michelin Inspector
"Enning Liu Fu Ji (Donghua East Road) prides itself on its bouncy noodles made with only duck eggs and flour, from their family recipe to achieve that authentic texture." - Le Guide MICHELIN
Kee Lam Ho
Sineenart Satamahachalasin
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hsu ting Lo
