Bakery offering cookies, cakes & breads in both regular & gluten-free versions.
"With split personalities, Sinners & Saints Desserts appeals to everyone. The bakery’s “sinner” section is filled with traditional flour-based desserts, but the “saint” side experiments with a gluten-free marzipan cake topped with a hazelnut praline buttercream, tres leches, mini and standard sized cupcakes, and cheesecake." - Mona Holmes, Nicole Adlman
"Sinners and Saints Desserts is opening inside the Corporation Food Hall in Downtown, taking over from a short-lived poke place." - Farley Elliott
Connie & Robbie
Claü Gutiérrez
Katherine Brewer
Los Angeles
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debbie magno
Food Propensity
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