"With split personalities, Sinners and Saints Desserts appeals to everyone. The bakery’s “sinner” section is filled with traditional flour-based desserts, but the “saint” side experiments with gluten-free flours and starches: Find sweet goods like a gluten-free marzipan cake topped with a hazelnut praline buttercream, gluten-free tres leches cake, mini and standard-sized gluten-free cupcakes, cookies, and a creamy but not-too-rich cheesecake. The gluten-free tiramisu is the dessert to not miss for special occasions." - Nicole Adlman