Ann T.
Yelp
I can say that if I walk into a breakfast café/restaurant and there's obviously some locals/regulars chatting it up with the owner and hanging out, then it's going to be a good dining experience.
Going into Sipan Bakery was just that. A group of locals enjoying their breakfast/brunch, and a local chatting up the owner as well as asking for mechanic recommendations. You can tell it's a community staple.
The owner was very friendly to us too and made sure that everything was to our liking. You can see the pizza oven from over the counter and that everything is made/baked in house.
We got the:
1) Glendale Mashrooha Sandwich:
-This is a cheese mashrooha with soujouk meat, scrambled eggs, topped with tomatoes, fresh mint leaves, and olives.
-I believe a mashrooha sandwich is an open flat bread sandwich based on what I've seen during a Google search. If not a lot of results are showing up and the bakery itself is a result, you know that it's a unique menu offering.
-Soujouk meat is ground meat seasoned with dry spices.
-Nice hearty breakfast sandwich and you don't feel as guilty eating it with the "veggies" included on top.
2) Ajarski Kchachapouri - 2 eggs:
-This pastry resembles the eye of Sauron with 2 sunny side up eggs in the middle with cheese.
-Simple and delicious pastry, you can't go wrong with this.
-Once again nicely seasoned, not too oily, gooey cheese and yummy runny eggs.
-First time having one of these and I feel like it's going to be one of those dishes I'd immediately order again if I see it on a menu.
3) Lahmajune:
-This is an Armenian pizza made with flatbread and a flavorful ground beef and tomato topping mix.
-Nicely crispy flat bread and I love tomato mixed with meat. It's very flavorful without being too salty or overbearing.
-Delicious type of pizza that I've never had until now.
Would stop by again if I'm in the area.