Sip&Guzzle
Cocktail bar · West Village ·
Creative cocktails, upscale ambience, and izakaya-style cuisine
Creative cocktails, upscale ambience, and izakaya-style cuisine
"Hosted London’s Connaught Martini as a pop-up in Greenwich Village." - Travel + Leisure Editors Travel + Leisure Editors Since 1971, Travel + Leisure editors have followed one mission: to inform, inspire, and guide travelers to have deeper, more meaningful experiences. T+L's editors have traveled to countries all over the world, having flown, sailed, road tripped, and taken the train countless miles. They've visited small towns and big cities, hidden gems and popular destinations, beaches and mountains, and everything in between. With a breadth of knowledge about destinations around the globe, air travel, cruises, hotels, food and drinks, outdoor adventure, and more, they are able to take their real-world experience and provide readers with tried-and-tested trip ideas, in-depth intel, and inspiration at every point of a journey. Travel + Leisure Editorial Guidelines
"A nearly two-year-old, two-part standout in Greenwich Village, this project from alums of Angel’s Share, Employees Only, and Alinea is a take on Tokyo cocktail destination the SG Club and entered the World’s 50 Best Bars 2025 at No. 39." - Melissa McCart
"One of eight new entries to the 2025 list, Sip and Guzzle in New York made its debut among the year's best bars." - Sarah James
"An evening cocktail outpost spun off from a Tokyo cocktail bar, known for inventive shaken and stirred drinks that bring a playful, international edge to the Village nighttime scene." - David Farley
"At Sip & Guzzle, the cocktail arms race has reached new heights. The bi-level spot from a few Employees Only and Angel’s Share vets has a downstairs lounge (called Sip), as well as a slightly more casual ground-floor bar (Guzzle) with a bit of standing room and a bunch of little tables. Both areas have snacks, like cheese-dusted mochi fries and a $150 wagyu sando, in addition to some exceedingly nerdy cocktails. Try something made with shochu, yogurt, and vin jaune. Or play it safe with a spicy paloma." - bryan kim, neha talreja, carina finn koeppicus
