Sirilo | Cocina Folk

Seafood restaurant · Oaxaca City

Sirilo | Cocina Folk

Seafood restaurant · Oaxaca City

Esquina con, Calle Amapolas, C. Almendros 400, Reforma, 68050 Oaxaca de Juárez, Oax., Mexico

Highlights

"Sirilo | Cocina Folk es un restaurante de comida del mar fundado en 2013 a cargo del Chef René Saynes, se encuentra ubicado en la Colonia Reforma en la ciudad de Oaxaca. Sirilo es un espacio GUAPACHOSO que te transportara a las costas Oaxaqueñas con su musica y ambiente alegre, nos ubicamos a unas cuadras del estadio de beisbol. Nuestra pasión es resaltar los ingredientes Oaxaqueños y combinarlos con nuestros productos del mar para poder ofrecerte nuestros increíbles platillos creaciones del Chef. Puedes venir a probar nuestros Ceviches, Garnachas de mariscos, un Aguachile Verde picosito, hasta refrescarte con nuestra CHULA, una Michelada con una paleta de hielo exquisita. Te esperamos de Martes a Domingo de 12:00 pm a 9:00 pm"

Esquina con, Calle Amapolas, C. Almendros 400, Reforma, 68050 Oaxaca de Juárez, Oax., Mexico Get directions

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@sirilo_oaxaca

Reserve

@eater

"Chef Rene Saynes runs a lively, hip space for his innovative menu of seafood dishes, starring ingredients from his parents’ hometown of Juchitan in the Isthmus Region of Oaxaca. Ceviches, fish tacos, towering aguachiles, and oysters on the half shell show off the bounty of Mexico’s waters. To drink, try the La Chula, a popsicle made with mezcal and seasonal fruits that’s served inside a michelada mixed with your favorite beer. [$$]" - Omar Alonso

The 32 Best Restaurants in Oaxaca, Mexico - Eater

View Postcard for Sirilo | Cocina Folk

Carolina Poblano

Google

We stumbled upon this place on our walk back to our airbnb. We liked the outside the decore was bright and interesting, so we decided to stop. Best decision we have made! The food was perfectly seasoned and very tasty. The décor is so cool and the service was excellent. May I recommend that you try the Toro Tostada.

Brian L. Frye

Google

Lovely, small seafood restaurant with outdoor seating. Oysters only available Thursday-Sunday. Not everything on the menu was available, but we had the aguachile & it was delicious. I also recommend the cerveza preparada.

Joni C

Google

One of the few restaurants in Oaxaca that do fresh fish well 🩷 Lots of fish, shrimp, octopus option. We also loved their michelada Chula that included a paleta (that surprisingly balanced and complemented the drink)

Tom Troupe

Google

Ordered a bottle of wine to settle in, and they recommended the whole fish special, which was red snapper. Cooked perfectly and is more suited for 2 or 3 people to eat. I did my best! Great staff and ambiance so definitely hit this place up!!

Carmen Colosi

Google

This place has become a tradition each time I am in Oaxaca City. Do yourself a favor and order the oysters with mezcal, you can thank me later 🦪

David Albright

Google

Interesting presentation of the fish and chips. Potato chips with deep fried Robalo fingers in a box. Nice light batter with tartar sauce. Shrimp quesadilla had a generous amount of shrimp and cheese. For my taste, the appetizer sauces were a bit too spicy and the fish batter could be more flavorful. Give them a try.

Chris Trout

Google

Everything from service, vibe (playlist = 🔥) to food was impeccable. Luis, the server, explained and made recommendations over the whole menu. This included pointing out options that you would only find in their restaurant because of their chef and products specific to the area of Oaxaca

Dorel Zilberman

Google

Had an amazing lunch here the food was incredible and Eddie host me like true professional would love to coma back again and try the entire menu!