The 32 Best Restaurants in Oaxaca, Mexico | Eater
"Chef Rene Saynes runs a lively, hip space for his innovative menu of seafood dishes, starring ingredients from his parents’ hometown of Juchitan in the Isthmus Region of Oaxaca. Ceviches, fish tacos, towering aguachiles, and oysters on the half shell show off the bounty of Mexico’s waters. To drink, try the La Chula, a popsicle made with mezcal and seasonal fruits that’s served inside a michelada mixed with your favorite beer. [$$]" - Omar Alonso
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