Hip space specializing in classic & fusion Thai dishes plus cocktails in a roomy, two-story locale.
"Previously under the name of May Restaurant and Bar, Sisi Kay Eatery is housed in an ornate building in Wallingford that will almost make you believe that you’re in Thailand. Offering a mix of both classic favorites and modern twists, Sisi Kay’s dishes are reliably delicious and flavorful. The Pad Thai Boran — a traditional version of the beloved noodle dish— is arguably one of the best in town, topped with fresh banana flower. The roast duck curry served in a rich red curry with pineapple and lychee is another crowd favorite. If you’re feeling adventurous, order the tom yum pizza topped with tom yum paste, cheese, prawns, and calamari." - Alicia Erickson
"Wallingford has an astounding number of Thai restaurants, but Sisi Kay stands out above the rest across 45th. Noodles have punchy flavors and crispy bits from the wok, curries are thick and vibrant, and their black pepper fried rice is our preferred carb to spoon sauce onto. But the best dish is their roasted duck curry—an instant mood-booster of duck breast with crackling-like skin submerged in a coconut curry made with apple, lychee, and pineapple." - aimee rizzo
"Roasted Duck Curry “I was feeling existential one weekend because, while I typically put together a pretty epic spread of snacks for dinner every Saturday (called Snackurday), this time I didn’t do any shopping for it. Turns out, the roasted duck curry from Sisi Kay in Wallingford is an instant mood-reverser. This phenomenal tub of comfort involves an entire tender duck breast with crispy, almost crackling-like skin submerged in a coconut curry made with apple, lychee, and pineapple. It’s sweet, spicy, savory, and well worth giving Snackurday a vacation.” -Aimee Rizzo, Staff Writer" - julia chen 1, carlo mantuano, aimee rizzo
"Wallingford has an astounding number of Thai restaurants, but Sisi Kay stands out above the rest across 45th. Noodles have punchy flavors and crispy bits from the wok, curries are thick and vibrant, and their black pepper fried rice is our preferred carb to spoon sauce onto. But the best dish is their roasted duck curry—an instant mood-booster of duck breast with crackling-like skin submerged in a coconut curry made with apple, lychee, and pineapple." - kayla sager riley, aimee rizzo
"Watching football inside on a cold fall Sunday can be a very comforting experience. If you want to double down on that coziness, a meal from Sisi Kay is a must. We love this Wallingford Thai spot for their panang chicken and black pepper fried rice, but the only thing that can truly amplify curling up under a blanket as the Seahawks win in another blowout is a bowl of their roasted duck curry. With crispy skin, tender meat, and a phenomenal spicy coconut sauce made with apples, lychee, and pineapple, this thing is more impressive than the Hawks' 2021 season. Sorry, but we mean it." - aimee rizzo