Nestled in East Somerville, this cozy eatery run by sisters-in-law serves up hearty Haitian comfort food, from savory lalo stew to crispy stuffed patties.
"Sisters-in-law Rosedalie and Yves Elysse opened an intimate restaurant in East Somerville in the spring of 2023. They’re known for their lalo, a rich stew made from boiling down jute leaves with spinach, beef (or crab if you’re lucky!), epis, seasonings, scotch bonnet, and other flavorful ingredients. But if you visit on a Tuesday, you’ll want to order their tender oxtail stewed in sòs, a typical tomato-based Haitian gravy or sauce poured on all kinds of meat and fish." - Ashia Aubourg
"New Haitian restaurant run by sisters-in-law Rosedalie and Yves Elysse. Popular dishes: lalo stew and crispy patties stuffed with chicken, beef, or smoked herring." - Erika Adams
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