Best Haitian Restaurants Around Boston | Eater Boston
"Sisters-in-law Rosedalie and Yves Elysse opened an intimate restaurant in East Somerville in the spring of 2023. They’re known for their lalo, a rich stew made from boiling down jute leaves with spinach, beef (or crab if you’re lucky!), epis, seasonings, scotch bonnet, and other flavorful ingredients. But if you visit on a Tuesday, you’ll want to order their tender oxtail stewed in sòs, a typical tomato-based Haitian gravy or sauce poured on all kinds of meat and fish." - Ashia Aubourg
Ashia Aubourg/Eater Boston
