Six Seven Restaurant

Clam chowder is excellent, I was there with teenager daughter and the menu was more adult. The staff was extremely helpful in offering to provide a burger. Which came with fries. She asked for med to well done and the burger was VERY pink. Beautiful atmosphere, I noticed that several people had made this restaurant a destination in that they were not hotel guests. I highly recommend this restaurant . Also great mock tail list

This was my first time here. I really enjoyed the food, especially the salmon, crab, clam chowder and the scallops. The service was just as good as the food! I would definitely recommend going if you have never been.

Loved our evening at Six Seven! Gorgeous views, great food with generous portions, and surprisingly reasonable prices for the location. It’s classy but not too formal _ perfect for hanging out with friends, taking photos, and enjoying the vibe. Our server, Justin was friendly, attentive, and made the night extra special. We’ll definitely be back!

Celebrating birthday and anniversary - our waitress surprised us with a special dessert 💖 Food was beyond amazing, service was prompt and courteous, and views were amazing from every table! 100% recommend!

We came here to celebrate the retirement of our Business Manager, and we are so delighted we did! The service was absolutely spectacular, and the food was amazing. I especially loved all of the delicious vegetable options — but the prime rib was outstanding as well! The space was beautifully decorated and created such a warm, welcoming atmosphere. Thank you for providing such a lovely experience for our last hooray with our incredible colleague. It was a night to remember!

We traveled to Seattle the weekend before Thanksgiving. It was foggyon the waterfront but it did not take away from the beauty of the place. The fall decorations in the lobby were magical.

Delicious meal- but make reservation. We were waiting for our room to be ready and enjoyed a meal - there were no tables available and only smaller bar tables to eat our meals- it was so busy. Definitely reservations. We stayed after our cruise. The hotel also has a small cafe. But the food was delicious and service was friendly. VIEW WAS BEAUTIFUL!

Nice restaurant with lodge and 90s waterfront vibes. The views are epic as you’re literally on the water. The food was amazing, they are known for their king salmon which was absolutely delicious! entrees range from 35-60 but the seafood will be around 50-60 a dish. The salmon was perfect, soft on inside but a nice crust on the outside. One of the best salmon I’ve had. We also got the bouillabaisse which was delicious!!!!! It came with 2 scallops, few prawns, pieces of black cod, clams in a tomato saffron broth. I really loved dipping the bread in the sauce, they should give more bread.

Food - Great food offerings. Everything that came out tasted great. No notes. Service - Friendly service and is pretty fast. Ambiance - We went for our anniversary date in the evening. It was nice and moody, dim lighting and a great environment for taking a loved one out.

- Romantic for Valentine's - Food: 4 stars Service: 4 stars Price: 3 stars Ambiance: 5 stars Overall: 4 stars We came here for the first time for the Valentine's dinner, and everything was good but the portion is on the smaller side (compared to regular portions, not fine dining portions). Upon entry, they checked my reservation and took us to a nice "half" booth that was super cozy. However, it's in the back and you don't really get a view. It's also quite dark out, so there's not much to see in the first place. For Valentine's Day, they have a set menu and you can choose your starter, soup/salad, entree, and dessert. Here are the list of what we ate: - amuse-bouche: spicy tuna tartlet: my husband said: "Tuna is tuna, but the crust is too thick." - starters: 1. salmon gravlax rose: the presentation is beautiful, but we didn't realize the salmon is also raw. It was tender and had a hint of beet. 2. crab and cream croquettes: this one was delicious. The sauce was a bit sweet, but the croquettes were hot and full of crab meat at each bite. - soup/salad: clam chowder: this one is more standard, and I think it's hard to mess up clam chowder. - entrees: 1. lobster pasta: delicious pasta, but the portion is small. They do come with tons of lobster meat and a nice half-cooked egg for mixing. 2. duck a l'orange: The duck meat was juicy and tender, and the braised veggies were not overly cooked. The sauce has a hint of ginger, which may not be everyone's cup of tea though. - desserts: 1. lemon & ricotta cheesecake: It's great, but the texture is more crumbly than regular cheesecake (it's not as dense as NY cheesecake). I also like how it's more sour due to the lemon. 2. Washington apple tart: This is delicious, but it's also a safe choice. It comes with vanilla ice cream in a small dip dish, and it melts quickly. I enjoyed our meal, but it felt a bit rushed as the waiter removed our plates quite quickly after we finished our food. Don't get me wrong, he's a great worker and works hard, but I just felt a bit rushed. The restaurant also gave us a gift voucher to come back and use to get some cocktails, a piece of rose, and two chocolates to enjoy at home. We ate for around an hour, but the valet parking was expensive. I read reviews that it was $15+tax, but it's $20+tax now, and I believe they added a tip as well since they took $25 for parking. It's less of an issue, but I wish they could just say $25 instead of $20 plus tip LOL. The course menu was $125 per person, but they didn't add any duck maintenance fee or tip in advance. I saw a lot of people complain about the 5% duck maintenance fee in the reviews, so I wonder if they already added it to the price.

First I have to say I was born in and have always lived within 80 miles of Seattle. The Edgewater Inn as I first knew it, now just Edgewater, has always been a place I've been drawn to, dined at, but sadly never (yet) slept at. I don't know why I haven't written about my experiences here before. Maybe because I've always felt this was my *secret* place to be by the water, enjoy good company (because I only bring people I adore here), some good food and a drink. Without reinventing the wheel or being redundant, I'll just say Six Seven is a gorgeous and well-laid out space. I've only had positive dining experiences from the valets who help with parking to the initial point of contact hosts to everyone involved with serving. Prepare to leave with a wallet at least $200 - $300 lighter for two adults having dinner. It's also nice just to have a drink or drink and appies in the bar. I read a description someplace that was so spot on, I have to share it. In part: ... At this rustic-meets-modern lodge where roughly half of the hotel's 223 rooms offer stunning Bay views (the remainder face the iconic Seattle skyline), guests enjoy the Pacific Northwest-inspired decor and spectacular on-site dining at Six Seven, where patrons savor scrumptious fare. Aside from sensational panoramic views in the light-filled dining room, Six Seven visitors find teal booths, funky wood panel walls, subtly elegant chandeliers, a central stone fireplace and faux-industrial tree fixtures that bring a whimsical bent to a classy space ... So yeah, Six Seven and AQUA by El Gaucho (I still prefer the former name Waterfront Seafood Grill) are my favorite places to dine downtown.

I always have the best clam chowder and fish here. Whether it's cod or bass, it's tender and flavorful. The surprise was their sourdough bread. Served warm with a light butter, it was delicious! With the amazing view and good service, worth a visit though it won't be light on your pockets.

4.5 stars I was treated to dinner here by my wonderful colleague, so I may be a bit biased. It does lean towards the pricey side, but the interior is both classy and elegant. There were a few tables with fussy children around us, which did skew the vibe a bit, though. The food is excellent, and the view is stunning. We snagged a dinner reservation and were able to watch the sun set over the Olympics. The burrata appetizer ($15) featured components that melded beautifully, and the burrata itself was creamy and fresh. The seafood entrees are outstanding. The scallops ($57) were divine, served in a buttery mushroom sauce. My friends loved the cedar plank salmon ($52). They also raved about the apple tart they shared for dessert. The staff was attentive and polite.

My most expensive dinner for night one of Seattle and honestly it was worth the fine dining experience! The service was top tier although it felt slow at first. But the recommendations and attentiveness given to our group was good after we ordered. I ended up getting a Caesar salad and the black miso cod with pumpkin which just melted in my mouth. The food was so delicious and just chefs kiss! The wine recommendation was also exquisite, as I'm a drier white wine type of gal. Which I owe it to our waiter for knowing his stuff. The view was also right by the water so pretty nice as well. It was a good experience overall!

Great drinks lovely spot on the water with festive holiday decor for Christmas season. The service was great and friendly. Great for a HH or girls night out.

The Six Seven Restaurant lived up to its expectation. The interior was absolutely gorgeous with a stunning view. I felt like there were no bad tables at this restaurant, and it was absolutely romantic. The wait staff was on top of it all night, and my glass of water was never empty for less than five minutes. It was that good. As for the food and the price, this is a great place to celebrate any occasion. It's priced as a mid tier restaurant with a fine dining menu. The seasonal soup right now was squash, and the texture was silky smooth. It was a comforting surprise. As for the crusted filet, I've never had a softer piece of meat. It literally melted in my mouth and Ive never experienced anything outside of this besides Japanese wagyu. Would highly recommend splurging for the crusted filet if you're able to. Overall one of the best experiences I had in Seattle.

Views were amazing at this restaurant. Didn't get a table next to the window since we had a party of 7 but every seat in the restaurant is pretty nice overall. Didn't have the make any reservations on a Thursday afternoon. The steak was cooked medium well very nicely. Fries had the perfect amount of truffle on it to where it wasn't overpowering. The lobster Mac and cheese was good but it was a bit rich. I would probably recommend getting it to share. Appetizers were phenomenal. Would get the platter and asparagus spears again.

Amazing views!!! Also absolute amazing service! Our waitress was extremely attentive and helpful. Other staff were also great and they always made sure our water was filled. Drinks were delicious and strong. The way they should be. Had the truffle fries appetizer and they were absolutely delicious. Highly recommend this place if you are in the area to grab a drink in the bar area for the amazing views and ambiance and just everything there.

We've had several great meals at both the Six Seven lounge and restaurant over the years, but sadly not a few days ago. We ate on the lounge deck and of course the views were stunning. I ordered the grass fed 67 cheddar burger. At $28, it should be the best burger ever, and maybe it would have been had it been cooked properly. I requested the burger to be cooked medium, however when it arrived at the table, the center was still raw. So they reordered it and after a very long wait, it then was served beyond well done, with a bitter burnt taste. Since I was hungry, I just ate it anyway, but the burnt taste lingered long after I finished it. Fries were good though We also ordered the dungeness crab roll and tempura asparagus, which unfortunately was far too oily. Our server was super nice, but either it was an off night in the kitchen or the 67 quality is not what it used to be. Those views tho, stellar!

We came here for lunch after meandering around Olympic Sculpture Park. The restaurant is along the waterfront inside Edgewater Hotel on Pier 67. The restaurant has nice views of Elliot Bay and a warm, casual vibe. It reminds me of Spinnaker over in Sausalito, CA. Their clam chowder is exceptional - creamy with a nice balance of spice and savory. Their salmon entree came on a bed of sweet creamy corn. Good flavors, though portion wise the salmon was on the small side. Mediterranean plate was OK - nothing really stood out too much. Being on the waterfront and inside a hotel, prices tend to be higher. However bear in mind that Seattle's waterfront has less restaurant options compared to SF Fisherman Wharf or Monterey Cannery Row. Six Seven is great for a casual light lunch to enjoy the waterfront.

Six Seven restaurant perfectly captures the heart of the Seattle Marina Boardwalk. The restaurant is elegant spacious and the tables are well spaced for privacy. The restaurant is near the bar so the sound level is pretty intense but as you sit at your table, you do feel as if you are all alone. The weight staff is kind hospitable, and very attentive to your needs. The food was amazing just as you see pictured below to tasty, nice and warm. It was my birthday so they threw in a free birthday dessert, you can't beat that! This is an amazing restaurant little on the speedy side, but well worth your money. When you're in Seattle check out this amazing restaurant.

If you're looking for one of the best dinner views on the water in Seattle, this is it! Being right on the water you can imagine how quickly the outdoor seating fills up, especially on a sunny day in Seattle. If you're like me and eating on the fly, arrive by 5 and try to snag one of the, First Come - First Serve, outdoor bar tables, the backdrop is worth the early dinner. The salads don't disappoint, especially the Ceasar salad, with the exception of the "anchovy heavy, Ceasar dressing. But the house Ranch serves as a great substitute, I prefer to keep the sea life OFF of my plate. The Hummus & Feta Dip makes for a great starter, the grilled Pita and marinated vegetables were fresh and very tasty, a great segway into extending your happy hour. Last but not least, the main course! I had every intention to drive my fork into the Roasted Skagit Valley Chicken, but as my luck would have it, I was told the entree would have taken another hour to prepare...... I could imagine Gordon Ramsay's response now, "Why is the chicken entrée taking so long? Did the chef go out to find the egg first? I think he went on a full-blown Easter egg hunt! Get that chicken on the plate before it hatches another one!" Either chef isn't cooking today or auditioning for a role in 'Kitchen Nightmares', because here I am settling for yet ANOTHER burger and fries. I guess my taste buds are going on vacation to Blandville. Cheers!

** they include a pier maintenance tax onto the bill. It's not a set amount, it's based off your total. This was the only thing I was not ok with. It's a restaurant connected to a hotel. And it's not a cheap restaurant... so the fact that they had a tax tacked on was tacky and unnecessary. I believe you can ask them to remove it before they run your card... we just didn't. Price it until after (they have a caveat at the bottom of the bill mentioning it) Otherwise, the service was impeccable. Our server Rihannon was attentive and friendly. The food was really good too. The Cod was amazing, highly recommend. My husband got the ribeye and he devoured it too. We wanted to sit outside, but it was a bit chilly and there were no heat lamps.

waterfront views are great! they dont take to-go orders over the phone, youd have to come in person. male host and server were nice! french toast was okay.. ill try eggs benedict next time.

Six Seven has a great weekday breakfast vibe with a view. We started with the pastry basket, which is always a solid choice and includes a croissant, chocolate croissant, berry danish and chocolate chip muffin. Bacon is superb - crisp and peppery. Eggs Benedict was decent. Desserts are decadent. Located at the Edgewater Hotel on the waterfront, parking is either valet or on the street. If going on the weekend, be sure to book ahead. Weekend brunch is a little chaotic and there might be a little wait even if you have a reservation. The noise factor goes up if there's live music. Service was friendly and prompt,

I was in Seattle for business and a colleague picked Six Seven for our Team Dinner! Keeping it short, she picked an amazing restaurant! If you're visiting Seattle, have a layover or are heading out on an Alaskan Cruise, this restaurant is 100% worth it. The restaurant is filled with large windows that showcase the stunning views of the Washington landscape, the restaurant sits right on the edge of the pier, and there is a sizeable deck for outdoor dining. The restaurant was literally like a Postcard! The staff were very friendly and the food was delicious! I also want to point out they bring your dishes out in the correct sequence/time for you to enjoy a soup/ salad and main course rather than all at once or in the incorrect order. Kudos for details! I ordered the Clam Chowder, King Salmon with Mash and a Cesar Salad. They also had a Lobster Bisque that day and that sounded amazing as well! My team had a little bit of everything as you will see in the images below. I highly recommend this restaurant! Melanie was our server and she was simply Amazing!

What an absolutely lovely experience! I was staying at the Edgewater and wanted a nice dinner out, without necessarily having to leave my beautiful view behind. The restaurant is stunning, with fake trees giving it a forest like feel and the view expanding endlessly in each direction. It felt magical. Our server was lovely and gave us great advice, plus was helpful navigating food allergies. I am gluten free and found there to be a lot of wonderful options. I got the scallops and they were absolutely delightful. Great flavor, perfectly cooked , and lovely presentation. My boyfriend got the lobster Mac and cheese and it was amazing! Huge potion and great flavor. The staff, food, and view all exceeded my expectations.

I was invited to lunch here with a group of ladies and it was super disorganized by the restaurant. If you make a reservation and charge a $25/per fee as a deposit then the expectation of service should've been a tad bit better. As you walk in there's a stand for someone to greet you and take your coat. I watched as the person did this for the guest before me. Then as I waited to head over to my table which I knew where the large party was seated I was met by the staff who checked me in and started to walk me to my table. He did not offer to coat check so I handed him my coat to prompt him. I was seated and mingled with the other lunch guests and our server took our drink orders to start, then our food orders as normal. Then out of the blue random staff shows up with multiple plates and no idea of who's order was what. A few of our table guests were taking pictures and enveloped into that and none of the staff knew where to set the food ordered. Once that was settled and we were seated we enjoyed the delicious food. I had the crab louie which was a extremely small serving and I left hungry. I'm not used to a crab louie being on the small side it was almost like an appetizer. Nonetheless the crab was amazing and so was the dressing. I just would've like to have a bit more serving than what was provided. I did see there was a paloma on the menu which is my favorite drink with jalapeño. The food was delicious and so was the drink - the service across the board was low bar. It seemed like no one wanted to be present or acknowledge that the delivery was off. It was so bizarre I chatted with the manager and he provided an adjustment which still doesn't make sense bc of the deposit hold for a large party.

If you're looking for romantic fine dining restaurants in Seattle, this is where you need to be! My fiancé and I came here for our anniversary dinner and had an amazing experience. Our server Lauren was charming, knowledgeable about the menu and gave us great meal recommendations! She also labeled our takeout boxes with a suggestion to enhance our leftovers! Because she went above and beyond, I highly recommend this restaurant and will be back!

Breakfast here was great. The view on the water is spectacular, and we had a great server. I tried the Pearl Jam breakfast sandwich and enjoyed it. It's a very big ham, egg and cheese on a bagel with a side of bacon jam. The bagel was nice and soft, and honestly the bacon jam was good, but even without it, the sandwich is delicious. I opted for the mixed berries rather than the side of potatoes.

Six Seven was one of the only things open in Seattle on New Year's Day, and my boyfriend and I had a great dinner here (it's located inside the Edgewater Hotel). We tried: + Oysters on the half shell + Butternut squash soup special + BLT wedge + Miso black cod + Grilled asparagus + Washington apple tart The oysters were so nice we ordered them twice. Everything else was great, too! It was evening so the waterfront was hard to make out, but I am sure it is gorgeous in the daytime. 4.5 stars.

Conclusion: Had a wonderful stay at the Edgewater which is what brought us to dine at the Six Seven. After a brief encounter with the host, we actually really enjoyed the ambiance and food. Aside from that I highly recommend the restaurant. Our waitress was great and our table was right on the water and was gorgeous. Felt like we were on a cruise ship! We made breakfast reservations with the hotel staff during check-in and were told there is a 15 min grace period since weekends can sometimes get busy. They put in a special request to seat us near the water but it wasn't guaranteed. Lost a star: We were running a few mins behind for our reservation but arrived at 9:15am - the exact grace period end. When we checked in with the young male host, he immediately scolded us and said "Unfortunately we gave your table away". I asked him "why" if we arrived by the grace period. He stated when they saw we weren't here at 9am they gave it away. Then, he proceeded to tell us "you were late so we gave away your table, that's how it works". I told him this wasn't the first time we made restaurant reservations and we know "how it works". I told him "do not try and school me about reservations". He wasn't supposed to give that table away until 9:16am. I was offended by his attitude. It's like he was prepared to scold us. I was ready to leave but the host told us he would "see if he could seat us". In about 3 minutes our table was ready right on the water as we requested. That really made me feel he was just trying to be difficult!

For our 10 year wedding anniversary, we took our kids here for Sunday brunch. We wanted to show them where we got married, which was in an adjacent room by the restaurant. Six Seven Restaurant was able to accommodate our party of 8 and the view of the water was amazing! Our server was friendly and made sure everyone was happy with their order, including our daughter who just had her wisdom teeth pulled. She enjoyed every bite of the eggs benedict and asked if we could come back again. We really enjoyed the brioche French toast and breakfast sausage.

This is a place you go to for the view. The decor is quite nice and it's a spectacular spot on a clear and sunny day. The food is fine but does not rise to the level of a reason to make it a destination. Service was quite friendly. I would come again for the views and atmosphere but not if I'm in the mood for a stellar meal.

It was good, but nothing to write home about. The best thing about the restaurant was the ambiance. Right on the water, incredible views, and just a warm, cozy feeling. It'd be worth it to just go grab a coffee or pastry and sit at a window table to soak in the views. Service was fine. Food was fine. I got the eggs benedict and potatoes. Again - it was good. But wouldn't go out of my way to come back here.

Tl;dr: We came here to celebrate a birthday and overall it was good. Like I'm glad we tried it once, the view is beautiful (recommend come at sunset), but probably won't be back. This was a much smaller restaurant than I initially expected. It's connected to the bar area and both spaces had large windows facing the water and Olympic mountains. We dined around 7pm so initially the sun was super bright and a bit warm. Some couples even asked to draw the blinds. As the sun was setting, it became hard to see due to the glare off the water but then once the sun set further behind the mountains, the view of the water and mountains were gorgeous. I would recommend timing your visit to be near sunset or to sit maybe a bit further from the window. The food was solid. I would say everything was great but not mind blowing. The prices are for the waterfront ambiance. The miso cod was delish, my partner thought it was okay but prefers the miso cod at Nobu (we have become miso cod snobs). The steak was also good and cooked perfectly as requested. Dessert was free since we were celebrating a birthday which was a nice touch. The service was great although ironically too fast. Everything came out almost instantly and our server checked in with us constantly. However lovely, it made it hard to have an unhurried dinner experience.

The ambiance is so charming and true to the PNW. There is a very woodsy feel with beautiful views of the water. We celebrated a friends birthday and this place was perfect. They give a cute happy birthday chocolate mouse very cute and the food was delicious! I had the lobster Mac and cheese. It's technically a side but the portion is huge and I ate that as my meal. My friend had the king salmon plate and that was delicious also. I had a few bites and it was great! The service was wonderful. The champagne came on ice to the table in a cute bucket. I can't wait to come again!

Great views. Service was good. Food was delicious. The yogurt parfait was much bigger than expected.

Had a wonderful time celebrating my aunts birthday here. The atmosphere was inviting, the service was outstanding and the food was exceptional. Nothing out of the ordinary that you get from other breakfast restaurants, but they were done right. Wait staff looks like they are enjoying what they do a they all seem very inviting.

Nice brunch spot with Puget Sound views but also very pricey for what it is worth. You pay for the ambience over food, and service is quite okay for a restaurant at this price point. Just in case, we made reservations for Sunday brunch at noon but it was not too busy. We requested to the host window seating indoors and they were accommodating to our request. We shared the dungeness crab benedict, brioche French toast, and short rib hash. The crab benedict was fairly solid as the crab is very fresh and the Hollandaise was not too much. The potatoes are fairly standard. The brioche French toast was good for a sweet brunch entree. The short rib hash is good but a bit steep on the price. There wasn't much short rib, but the short rib was very tender. A miss is that there was a huge fatty part that made 5% of the dish inedible. Otherwise, the rest of the dish was good, including a perfect poached egg. I personally got the Gas Works Park Flannel drink which was fairly strong and bourbon forward. I enjoyed it but I would try a more floral or fruity drink to pair with the items we got. Overall, this place is fancy and nice. It could be better, but I had a positive experience overall.

WOW!!!! What an amazing experience. Food Exceeded expectations. We both got seafood dishes. They were visually appealing and with amazing flavor combinations. The desert was super flaky and great. I personally thought everything on the menu looked good. Service & Ambiance Servers was super attentive and diligently during our meals. Went above and beyond to provide excellent service. If you can, I would snag a table outside to get an amazing view. Bring your sunglasses if it is sunny! You'll need them.

While in Seattle on vacation, we made a reservation to celebrate our anniversary. The dining room is gorgeous and the view CANNOT be beat. Food is perfectly prepared and incredibly delicious. Unfortunately our service was very slow. Not we are letting you relax and enjoy slow but we felt like our waiter was ignoring us slow. The good news, our busser and the other wait staff were very attentive, friendly and on top of things. We would definitely visit again!!

Six Seven is over priced as expected for a nice hotel lounge/restaurant, but if you're willing to pay for ambiance it's worth it! The views are incredible. It's a great place to entertain out of town guests. The brunch is fantastic and the cocktails are even better!! Six Seven definitely has the "wow factor".

I arrived on time for my christmas brunch reservation. Coffee and tea were offered immediately, but it took another 15-20 minutes to get water and even longer for the server to ask for our order. Unfortunately, they were out of salmon all together so we had to pivot our orders. The food took an hour to arrive and once it did it was cold. The omelette was cold and rubbery, the benedict has minimal hollandaise. Aside from it being cold, the food was disappointing in flavor as well. It was such a disappointing experience all together, especially for the cost.

The food- The service - The ambiance - Food was delicious. Portions were great size. Salmon was cooked perfectly. Our server, Justin, was magnificent. Super kind. Personable. Attentive. Friendly. Patient. The restaurant itself was aiight. A reservation is recommended if you want to sit closer to the window. But we went on a whim and got a booth where you could still see the sun setting.

We enjoyed the most beautiful and delicious happy hour for date night. We ordered the Stairway to Six Seven Sazerac and the Gas Works Park Flannel, which are not to be missed if you like your whiskey. We also ordered the Wagyu Beef Sliders, which blew me away. The bun was perfectly toasted, the meat was delicious, and the truffle fries are to die for. I usually like to order different cocktails to try more things or have a vegetable, and I couldn't resist ordering the same Gas Works cocktail and another round of sliders with fries. Our server was fun and helpful, and our view was unbeatable.

Our last meal in Seattle w a viewww though This place was a splurge for ourselves but the food was so good! Definitely a great celebration meal to treat yourself Lobster Mac and cheese ($22) - this was so delicious, it was dense but not too heavy with huge chunks of lobster. A great shareable!! Miso-glazed black cod ($42) - this was SO GOOD probably the best cooked fish we've had. The coconut rice cake, Bok Choy, cod, and sauce complemented each other soooo well! Instagram - @joangela.eats

Pretty classy spot. Enjoyed having a few drinks and snacks here while waiting for a reservation at the Halloween bar a few floors above. I'd like to come back and grab a full dinner here sometime.

Food could have been better for the price they charge, flavorless, cold, service was great, and the ambience was very good.

Came here on New Year's Day, and it was lovely! The view was perfect, calm water, no rain and a great view to ships sailing by. I love the theme of the restaurant and hotel area with the fake trees, etc. Beautiful setting, and the food was great! I split the smoked salmon omelette and a veggie omelette. It was perfect and overall the atmosphere was very inviting

Good food, good service for dinner (not so much for breakfast, waitress barely came up after getting the order). On the water beautiful views.

PSA: I was here for a business event, so the menu could've been not fully representative of what is otherwise served to guests. Overall, a pleasant experience, with unparalleled views (as shown in the photo), and very attentive and skillful staff. The food was heavy for my taste but if you like hearty new American cuisine in PNW interpretation, this might be a good choice. I would definitely come back for the views and the drinks though.

My husband surprised me and brought me here for my birthday. I always wanted to try this restaurant and know that they have an amazing water view. He thought I would get seafood since this place is more famous for seafood but I wanted a big juicy steak! Their steak is amazing! It's very juicy and tender! Not the mention the sauce to pair with the steak made the steak taste better. The tomato were grilled and it's good but it's tomato. I didn't really like those little salad, I didn't like those little flowers in that salad. We also ordered side dish of mashed potatoes and grilled asparagus. It's great!!!! The service is amazing, she said happy birthday to me when she checked my ID. She would keep coming up to us and check on us. The water will always be refilled quick. 10/10 experience

Six seven is the answer to the question that every seattlite gets asked by every guest they have. "Where can we get a seafood brunch, with a view of water that isn't gonna break the bank." To start things off we were seated outside and had a wonderful view of the sound. Watching the boats come and go while I drank my stellar Bloody Mary was a vibe. The inside was also comforting and in the winter would feel downright cozy. Service was a bit underwhelming but nothing to complain about other than it took folks a while to come by the table. The food was excellent. They were very attentive to my celiac (gluten allergy) and made sure I had gf toast that was prepared safely. The hash was delicious and the poached egg just sent it over the top. Everyone else enjoyed their food, the bagel and lox, omelette and chowder were all filling and full of flavor. I'm excited to have this spot in my back pocket for a fancy brunch with a view out of town visitors. Highly recommended!

What a nice place to enjoy dinner! We dined at night so we were unable to see much of the water but apparently it's fantastic views! Our server was prompt and entertaining. She cracked jokes all night. The food was impeccable. We ordered oysters, miso cod, scallops, and steak. Everything was superb. I was told valet parking only but I think you can find parking around the hotel.

What a gem! I found this restaurant on Yelp when we were looking for restaurants open on Thanksgiving. We opted to sit in the bar, which was magical. Right on the ocean with beautiful views. Totally okay that we did not have a table. Our food was amazing! We had a traditional thanksgiving dinner with all the trimmings. You could order a la carte too. My mom and I went with a traditional dinner. My husband opted for other yummy treats. The drinks were flowing. Everything was sooo good and strong! I would love to come back next time I'm in Seattle.

Dropped by right when they opened on a sunny Friday and was able to grab a prime table outside for 2. Started with the ricotta app that was great to share- smooth ricotta with a tangy cranberry compote. I followed with the scallops for dinner that were well seasoned but a little overcooked- little tough and chewy. The emulsion was smooth but a little bland, but the rest of the dish had good texture. It's a great place with a stunning view of the bay and excellent service, would definitely come by again.