Seattle Bars With Sustainable Cocktails | Eater
"Perched directly over the waters of Elliott Bay, Six Seven at The Edgewater Hotel sees the importance of preserving the environment more directly than most other restaurants in town. By avoiding single-use ingredients and skewing its sourcing as local as possible, Six Seven serves up dishes and drinks that represent the region. The Lavender Beret cocktail specifically focuses on spring in the Northwest, with edible flowers and lavender highlighting the blooming bright colors and thriving greenery to illustrate the importance of caring for the environment, along with BOMBAY SAPPHIRE."
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