"Sixteen Mill started as an Instagram bakery known for vegan and gluten-free baked goods such as pound cake with matcha and lemon, hojicha and chocolate, coffee and walnut; as well as cake doughnuts made with hazelnuts and chia seeds, draped with chocolate ganache and garnished with a well of raspberry jam." - Eater Staff, Melissa McCart
"Sixteen Mill started as an Instagram bakery known for vegan and gluten-free baked goods such as challah; pound cake with matcha and lemon, hojicha and chocolate, coffee and walnut; as well as cake doughnuts made with hazelnuts and chia seeds, draped with chocolate ganache and garnished with a well of raspberry jam." - Eater Staff
"Fresh from the farmers market and cafe circuit, Sixteen Mill, a vegan and gluten-free bakery, has its first standalone location in Gowanus. You can get their famous cookies and cakes just in time for your holiday parties." - Will Hartman, Willa Moore
"An Instagram bakery known for vegan and gluten-free baked goods, now with a standalone location." - Emma Orlow
"Brooklyn-based Tutak has been making distinctly not-basic, actually delicious gluten-free baked goods that are vegan and without refined sugar, soy, or gums. They have included a fluffy buttery crumb of pound cake showing off flavor pairings like matcha and lemon, hojicha and chocolate, coffee and walnut; and the moistest of cake doughnuts made with hazelnuts and chia seeds, draped with chocolate ganache and garnished with a well of raspberry jam." - Charlotte Druckman