In the heart of SoHo, this ultrachic hotel boasts a stylish French restaurant and a cozy bar, making it a perfect base for exploring trendy neighborhood gems.
"SIXTY SoHo can rightly be called an established classic. The location doesn’t hurt, down one of SoHo’s swankier streets, and a multi-million-dollar renovation by the London-based designer Tara Bernerd has left the interiors looking more vibrant than ever." - The MICHELIN Guide
"How did it strike you on arrival?Befitting its cool downtown neighborhood, Sixty SoHo feels fresh, just a bit trendy (contemporary portrait photography, edgy coffee table books everywhere, sleek and modern furniture), and an antithesis to the sober, neutrals-only look you'll mostly find uptown. What’s the crowd like?You'll find all types here, but more often than not, 30- something creative types who love the downtown location and cool surroundings. Importantly: Tell us about your room.A mix of textures, fabrics, and colors combine to create a just-edgy-enough guest room, with wood plank floors, artwork by Brit Harland Miller and a blue velvet sofa that's big enough to lay down on. We’re craving some deep, restorative sleep. They got us?The bed uses 300-thread count linens custom made for the hotel and is very comfortable. How about the little things, like mini bar, or shower goodies. Any of that worth a mention?The minibar is a good one, stocked with Ketel One, Patron, and Knob Creek, among other treats. Please tell us the bathroom won’t let us down.Bathrooms are admittedly small, and the shower isn't the roomiest in the world either, but the Martin Margiela bath products almost make up for it. We all need some good Wi-Fi. What’s the word on that?Decent, free Wi-Fi. Anything stand out about other services and features?Bistro Leo, the hotel’s main restaurant, serves a selection of both classic and modern French fare, while the Butterfly lounge is an intimate spot for drinks. Don’t miss a visit to the A60 rooftop to enjoy stellar views with your cocktails. What was most memorable—or heartbreaking—about your stay?The small bathrooms could be a deal breaker for some and don't seem to fit the standard of the rest of the hotel. But the cool design and otherwise big enough bedrooms balance things out (as does the perfect downtown location). Bottom line: worth it, and why?The hotel feels like a private club rather than a hotel—booking a room makes you an automatic member. Plus, just outside the door is the best of downtown New York City, full of shopping, restaurants, cafes, and galleries." - John Wogan
"After leaving Harvey, Leonti worked with John McDonald at Sessanta in the Sixty Soho hotel." - Stefanie Tuder
"Next month, his hip Italian restaurant in the Sixty Soho hotel — located at 60 Thompson St., between Spring and Broome streets — will be transformed into Bistrot Leo, a French-style bistro. McDonald has a prolific presence downtown with restaurants like Lure, El Toro Blanco, and Bowery Meat Company. With Bistrot Leo, he says it’s like adding a French little brother to the family. “With all of our venues, there’s a common DNA with the style of dining,” he tells Eater. As such, Bistrot Leo will not be overly fancy in its approach to French dining. He’s tapped Brian Loiacono as chef for the venture. Loiacono’s background is in French food, having worked at Bar Boulud and as executive chef at DB Bistro Moderne. The chef is still working on the menu, but he tells Eater he’s focusing on creating balance between lighter bistro fare and some of the heartier classics. As Loiacono puts it, he wants it to be easy for one person at a table to have a veggie-focused meal and another person to have a big, juicy burger. The menu will riff on French bistro classics, he says." - Kayla Kumari Upadhyaya
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