Sixty Vines

We came to 60 Vines for a family birthday dinner, and it was an absolutely brilliant dining experience. The space is beautiful, open, modern, and full of energy without feeling too loud or crowded. The seating was perfect for a group, and the whole layout felt super thoughtful and inviting. We started with the truffle fries and they were the perfect appetizer. Crispy, full of flavor, and honestly hard to stop eating. For my entree I ordered the pan-seared rainbow trout, and it was outstanding. The flaky fish was served over a rich green lentil ragout with a warm coconut-vadouvan curry, bright pops of orange, and fresh scallions and cilantro. Every element played off the others beautifully. Bold, balanced, and packed with flavor. What really stood out, though, was the wine. Their wine-on-tap setup is such a cool concept. Not only does it keep the wine fresh, but it’s also way more sustainable. The selection was incredible, and it was fun trying wines you don’t typically see offered by the glass. You can tell they’ve built the whole experience around making wine approachable and exciting. Overall, 60 Vines nailed it, great food, amazing wine, and a really cool atmosphere. It made for a perfect birthday dinner.

We had an incredible experience at Sixty Vines in Dallas celebrating my niece’s graduation from Texas A&M – Dr. BROWN! From start to finish, everything was top-tier. Our server, Asher, was extremely attentive and made sure every detail of our celebration was just right. The food? Absolutely amazing – every dish we ordered hit the mark. The atmosphere was relaxed yet refined, perfect for a special occasion or a chill evening out. Highly recommend Sixty Vines if you’re looking for great service, great food, and great vibes. We’ll definitely be back!

Can’t complain one bit! Beautiful place. Free/easy parking in the garage. Cute courtyards walking to the restaurant. Sat at the bar by myself and service was good. The charcuterie board was decent- not my favorite, but the nuts were good. She probably did mention it coming with the honeycomb, but I didn’t hear her, so I didn’t see the honey until it was too late. It slid behind one of my cheeses. Oops. The Brussels were delicious. I finished everything later that night as leftovers. I would love to come back here and bring my family.

Going to Sixty Vines with my family this weekend was an incredible experience. The food was absolutely wonderful—perfectly prepared and presented. We all enjoyed a relaxing meal and left feeling completely satisfied. I couldn't recommend it more!

I had the Cappellini pasta and I cleaned my plate. The portion is just right for lunch but it's on the smaller size if you are hungry. My friend had the spicy sausage pizza. She loved her pizza. My other friend had the burger. She said the burger good. Atmosphere is great! Love the vibe. We sat outside and the weather was perfect. A nice April Afternoon 😍 The waiter was outstanding! He was very nice and attentive.

My friend and I do monthly friend dates and always try new places. I found this place and was able to snag a 9pm reservation. They had a full house but when we arrived we were seated immediately. Our waitress Markesha was amazing. She was super informative and helpful. Her recommendations were almost spot on to our tastes buds. Definitely try this place it won’t disappoint.

I recently celebrated a last-minute birthday dinner with a party of about 15+ people at this establishment. I must say, the staff was incredibly kind and accommodating, allowing us to stay even though we were the last ones there. They even sang "Happy Birthday" with me, which made the day even more special. Furthermore, they made splitting the bill a breeze, and I will always appreciate their exceptional service. But the food was trash drinks were great omg. I was Turing 21 so I don’t know what I was sipping on but it was great

We had an amazing time at sixty vines! Our server Caleb was a dream, he had a very good personality and such excellent service that made the meal much more enjoyable. He was also very knowledgeable in the wines and knew exactly which wine went best with our food. We ate the steak with a side of broccolini which was to DIE FOR JUST AMAZING. If you are looking for a great date spot this place is a MUST, and if you want incredible service with a knowledgeable service ask for Caleb Rogers!

Loved this place! We sat at the bar because there was a wait for a table, but it was perfect. Alex was our bartender and he was amazing! Really friendly and knows his stuff! I decided to do a flight of 3 and just let him pick them out. They were great! For food I had the mushroom and kale pizza. My son had a pasta dish. We both took a bite of the pizza and our eyes widened because it was so good. He very much liked the pasta too. It's got a beautiful interior and exterior. I love the lights in the trees outside. Definitely want to get back next time I'm in town!

Met a girlfriend for dinner here last week and it was FABULOUS! First off, the drinks. We had Frosé (Frozen Rosé) that was quintessential for a summer outing. They sprinkle it with yummy fruit too! Then we tried a wine that was $6 per glass, but tasted like it waould be $15 or 20. The waiter recommended it, and he was very on point! Second, the service. Le'Marcus was our waiter (hopefully I spelled that right!) and he was great at listening and recommending, but also he was so attentive we never once had to look around and wonder where our waiter was. He was continually available and checking in (and even making jokes and finding ways to connect). The man had emotional intelligence, which was refreshing. Third, the food! We had appetizers as our meal and shared. We had the Tri Tip with chimichurri sauce (WOW!), the mussels (which made this seafood lover very happy) and the fried zucchini. All three were a perfect combo and we left with our stomachs feeling full and happy. Finally, the atmosphere. We came on a Friday night over the Fourth of July weekend and it was way less packed than I expected. While I love their patio, we sat inside for the AC and were in a comfy corner. It was easy to hear one another, and we were seated quickly. We made a reservation, but we could have gotten away with just showing up (at least on that Friday, not sure what times/days it is more crowded). Also parking was easy with the valet, which helped with my needs for accessibility post-surgery. I will definitely be going back soon!

Sixty Vines is one of my all time favorite restaurants and my go-to for an awesome brunch experience. They never let me down with the friendly staff, great vibes, and delicious food. I'm a creature of habit, so I always order the same things. Starting with the brussels is a must. Whatever glaze they use is so tasty, and the brussels are perfectly tender. My favorite entree is the shrimp and avocado salad. The mixture of the tangy dressing, crispy chickpeas, and of course the shrimp and avocado is perfection. Although when I'm in the mood, their pork chop is also so so good. And you have to save room for dessert because their deviled affogato is magic, literally my favorite dessert in all of DFW. Especially if you're going on the weekend, I recommend grabbing a reservation on Open Table in advance because they're always busy. You can park for free in the Crescent garage and have the host stand validate your ticket. Anyways, just go already!

Great Service and overall great food. My wife and I decided to go have dinner at Sixty Vines. We ordered our self two Tequila Fix cocktails, let me tell you those drink were amazing. For our shared starters we got the Fried Zucchini's and wood grilled shrimp and both were delicious as well. I went ahead and ordered myself the pork chops for entree as my wife got the Margarita Pizza..very tasty too. The place is really nice Inside and also has a great patio outdoor. We will definitely come back to SV.

We had the most incredible dinner at Sixty Vines for my birthday! The food was amazing, but our server Lemarcus really pushed the experience to the next level. He went above and beyond and even showed us a little tour of the wines in the back room. Great experience all around

I love sixty vines and Lemarcus is the man! If he is taking care of you then you'll enjoy superior service alongside a friendly personality and an expert knowledge of the menu. You may even get a tour of the tap room Go and treat yourself at sixty vines!

We booked the greenhouse for a birthday brunch! The mimosa bar was incredible! Our server was amazing and all of the food was delicious!!

Mimosa, Shrimp & Sausage Pizza, 60 Vines Pizza, Margherita Pizza, Hummus, Brussels, Crispy Zucchini, Salmon & Bagel Board Okay I am quickly becoming obsessed with this place. First, the interior is beautiful and Crescent Court is a gem. We had a large group bunch here. Of course we had to get the $5 mimosas. The crispy zucchini was shockingly delicious. The Brussel sprouts were fantastic. The Hummus was super interesting--pota very yummy, I prefer the pink-purple Hummus to the green one. The bagel and cream cheese was fantastic, the salmon kinda interesting but good. The star of the brunch was the shrimp and sausage pizza, which I never would have ordered on my own, not being a fan of shrimp, but holy moly it is amazing please try it!!! The 60 Vines Pizza was solid, nice brunch egg-y Pizza. Margherita pizza standard, good crust. Freidnly servers!

Had an amazing time!!! As always! Bella is the greatest very pleasant and absolutely made our night! Food is delicious as always! I don't drink wine but I love their cocktails

Just stopped by for a glass of wine. There are so many diverse options of wines to choose from, to moderately priced to more expensive. It really gives people the opportunity to try what they want within their price range. The woman who took care of great. Very helpful with questions. We didn't eat anything, but the food that passed us looked delicious. I definitely will be back.

I was here last summer for a friend's daughter's graduation lunch. She finished college at SMU. Had a big group reservation, around 16 people. Sixty Vines was packed on this Saturday lunch hour. Good news is everything was so good... Services, drinks and food. One of the uncles in our party is vegan. Sixty Vines had some good vegan option. So much to say, we tried a lot of dishes and drank a lot of alcohol. Sixty Vines is a great choice. Whenever I visit Dallas again, I'll be happy to visit Sixty Vines.

There are lots of places to eat here and this is amazing. First, let's talk about wine. So many choices, so many flavors, so many price points. Get a flight, try a few. Second, Service.......Michael was our waiter. Let me tell you he knew his shit. Wine, food, dessert. He knew it all and made incredible recommendations. Food was so freaking good, salad had the most delicate dressing, pizza was so tasty, Trout was excellent also. Great place, great experience

Great Atmosphere and Food Ordered: (Main) Pan Roasted Chicken - 5/5 - The chicken was tender and extremely flavorful due to the other ingredients. The pickled peppers provided an excellent burst of sour that went well with the richness of the sauce. (Main) Creste di Gallo - 4/5 - The pesto was so flavorful and was very much enhanced by the vegetables. The chicken and pasta were both cooked perfectly as well. This was a very rich dish that tasted great, but also would not have been hurt by something to cut the richness. Sixty Vines has a great modern atmosphere. Our server was happy to explain the wines on tap and provided excellent recommendations. All of the food arrived quickly and tasted great.

We hear wine on tap and my group came running. Countless reviews spoke so highly of this gem and we are happy we came here. I came with a group for a bachelorette and the second we walked in our bride was obsessed with how nice the place was. We planned on ordering a bunch of small plates to share. We got a board, fried zucchini, bacon wrapped dates, roasted shishito peppers with feta, a Margherita pizza and a Fig and Prosciutto pizza- which was all delicious. We were seated in a greenhouse in the back which was very cold and did affect our guest of honors time as she was shivering for most of the meal and we asked if they had blankets or could raise the heat/turn off the air and really got no answer. If you're ever at this uptown Dallas location... bring a blanket.

Haven't had this great of pizza and pasta since I went to Italy 2 years ago! They have a little more American flavors and toppings, but it was so delicious. Brunch was such a vibe! Our table was in a greenhouse like area, so beautiful! Thank goodness we made a reservation. Would recommend to come here!

This place is pretty! Walking in you don't feel like you're in Dallas, you feel like you've been swept away to the south. We were seated in a private room and were greeted by Galileo, who was such a wonderful waiter. The manager treated us to a free appetizer since we said, "thank you" when booking our reservation, which was very kind of them to do. We ordered a couple of pizzas and a pork chop. Also tried their bright side mocktail, which was quite refreshing. Overall, our meal was quite delicious and our experience was great! We had a wonderful time and look forward to trying out their other concepts Whiskey Cake, Haywire, The Ranch, Ida Claire and Son of a Butcher.

Had a great night at Sixty Vines with a group of friends. LeMarcus treated us so well and took us on a tour of the whole restaurant!

This was only my second time here and I wasn't sure what to expect because I don't remember being too thrilled about the menu. I am happy to say that my dinner was exceptionally good. I ordered the Cabernet Burger and it was so good. I basically had a semi plan burger with just lettuce and cheese. It turns out that's all I needed. It was prepared perfectly. I got a side of broccolini that was also delicious. The Olive Oil Cake is a must try. It's the perfect dessert after a satisfying meal; not too sweet and not too dense. It's good a sharing size as well. The service was amazing and the ambiance was super cute. I have to go back for brunch because I hear the food is amazing.

Stumble onto this gem thanks to goggle maps on our way back to our hotel the night before. Peak my interest and how to look for it on Yelp. Read all the great reviews so we made dinner reservations for Saturday evening. We were blown away on the cocktail menu as well as the pizza and pasta selection. We started with the Burrata, then split a Spicy Sausage Pizza and the Braised Pork Pappardella dish. Great service, great food.

Made reservations here open table for 4. Parking was super easy and we were seated as soon as we arrived. The host, our server, and everyone else there were super friendly. We were there for dinner and enjoyed sitting by the window where we could see the Christmas lights from outside. Our server was attentive and checked on us often to make sure everything was good. Our food and drinks were brought out fast and everything tasted amazing! If you're looking for somewhere nice to go for a date night I'd highly recommend this one!

Visited 60 Vines in Dallas and had the pleasure of being served by Ashley. From the moment we walked in, she made us feel right at home in a city new to us. With exceptional service, Ashley went above and beyond, allowing our kids to custom order and showing incredible patience and positivity, even late at night. Her attentiveness ensured our glasses were never empty, contributing to an already fantastic dining experience. The food was phenomenal, and the ambiance matched it in excellence. Ashley's service was a standout, making our visit memorable. Highly recommend! Ps. Forgot to take a picture of the very delicious sticky coffee cake which was served warm and we ordered it with ice cream.

Lovely place for brunch or HH! Came here for HH with some colleagues and service was top notch per usual. Highly recommend.

My friend and I visited Sixty Vines on our way to the DFW airport, the food was great. We ordered the Bacon-Wrapped Dates, Double Cabernet Burger- Substitute Broccolini instead of Potatoes, and the Spicy Sausage Pizza to share. All of the food was delicious (we honestly could've been satisfied with just sharing the pizza and dates, since the portions were pretty big). The burger was simple but super juicy and flavorful, absolutely loved the broccolini and dates, and the pizza as simple but good as well. We highly recommend the rosés we paired with our meal if you like rosés! Our server was super helpful throughout the entire experience, he gave great recommendations (I wish I remembered his name!). Amazing ambiance, we will definitely be coming here again. The parking can be a little tricky if you're unfamiliar with the area, but there is a self-parking area around the corner. Overall, an amazing find, highly recommend!

This is a really great spot for brunch and group meals. We got so many dishes and all were very good! The portions were a great size and most of us shared. The fried zucchini was so good - definitely get that! The service was really great - the waitress took really good care of us as we were a large group.

This place has amazing service and can accommodate large groups so easily! I have been many times and once even had a party of 20 which they took care of with ease. The matcha martini at brunch is soooo delicious. My friends love the Brussel sprouts! I tend to get the creste di gallo as well. The broccolini pizza wasn't good, the potato and garlic cloves are not cooked well and the flavor combo doesn't work for some reason. However the cauliflower crust is really good! The caviar and chicken appetizer has a weird presentation in my opinion, the caviar gets lost and the chicken breasts are too much for an app. And they don't give you enough crème fraîche for the amount of chicken lol. I love the ambiance and love going here but haven't found dishes I'm in love with yet. For brunch I tried the roasted pork sandwich and I also think it missed the mark. something about the garlic isn't right here.

Obsessed with this set up here! First time visiting and amazed how many locations are around the neighboring cities and states. Super dope concept for the wine lovers. It can get pricey with the tasting as its not a fixed price. Aesthetically pleasing location and the bathroom was well kept and smelled divine lol itself the small details that enhance the experience for me. Had the Burrata and pizza (not pictured) both were great. Ashton was an amazing server while we sat at the bar. She provided great insight to the experience and suggestions. The space of this is huge great for small parties or special events all throughout in and outdoor Def recommend and would like to go back ti try their brunch menu

First and foremost, our server Justice was PHENOMENAL!! I personally love servers that are well versed in the menu, it helps in selecting what to eat. She gave us a tour of the restaurant, which was real nice, and told us about their sustainability efforts as well as showed us their small spaces which are rentable btw. I went around 6:30p on. Thursday and the it wasn't extreamly busy. There is music playing in the background and other parties all around but it wasn't too loud. I was still able to hear the person talking right in front of me. I had the Bright Side mocktail and the Creste Di Gallo. The chicken and mushroom tasted so good with the sauce. All in all it was all lovely, truly no complaints. For dessert we had the devil affogatos. The espresso paired so well with the chocolate cake and the ice cream really completed the bite. Wonderful eating experience. The only reason I didn't give them 5 stars is because, I was not a fan of the appetizer.

I love Sixty Vines!! This location has the best vibes! Excellent service! Amazing food! It never ever disappoints! I crave their charcuterie boards -- I can't get enough!! Drinks are always cute and delish! 10/10 will always recommend!!

After unfortunately getting food poisoning, the Manager, Erik, took it upon himself to reach out to me and make it right. For context, I love Sixty Vines and have been many times, but the one food poisoning experience prompted me to leave a negative review. I'm now updating that back to 5 stars because of our latest experience. Erik offered for my husband and I to come back for a dinner on him. It was great. Stonie, our waiter, was super friendly and knowledgeable, giving us a ton of great recommendations on food and wine options. He definitely knows his wine! We also met Erik and he was extremely apologetic and genuine in wanting us to have a great experience. All of the wines and food were 10/10. Stonie even took us to the back behind the bar wall to see the wine kegs and organization. It was awesome to see a bit behind the scenes and how amazingly clean and organized it was. Before we left, Erik also gave me a 60 Vines rosemary candle. If you know, you know how great it smells!Thank you to Erik and Stonie for redeeming our experience and showing genuine customer service, we enjoyed the time and are excited for our next visit!

My new favorite spot! First off the Crescent Court is just beautiful. It's a little oasis in the middle of Dallas. GET THE FRIED ZUCCHINI! It was just a different take with the sweet chili adjacent sauce it was accompanied with. We also had the blt sandwich which was incredible. Simple sandwich in theory but the tomato jam and enhancements made it sooo good. Its served with fingerling potatoes that were served cold and needed salt. Now to the drinks... because this was my first time here I decided to do a flight of 4. These add up!!! It's not like a winery where you pay $25 for example for a flight with decent pours. You pay the lowest price for the wine which varies. I think the restaurant can do well with explaining the notes of the different wines or having some type of pamphlet. I found myself googling ones that caught my eye to figure out what I wanted to order. Parking is very convenient with the garage access. I will say it was a little tricky to find this place once we came up from the elevators. However, next time I know where to go! Can't wait to come back again. Would love to try the aperol spritz special.

Sixty Vines, I wish I could list off the 60 ways I love this place, but to be fair: 1) I don't have 60 ways and 2) I've only been here like 5 times in my 7 months in Dallas, but honestly that's a pretty good record if you ask me! Ok so for starters, every time I've come the staff is amazing, friendly, attentive, and can keep up with all the chaos of a big party. Bravo them for that! Also, I love that they have wines on tap, I mean if your a vino like myself this is the dream! Tbh I've never written a review here previously because by the time I leave I've had one too many glasses of wine and forget all the good details..... (sorry not sorry) This time required a review though, everything from the rosè wine I had to the apps to main course was divine! So I had the Stolpham rose, which I stuck to all night, we got charcuterie boards for the apps, along with the brussel sprouts which is personally a favorite of mine with the right amount of sweet and spicy to savor it. And for the main course, I got the Creste di Gallo pasta....omg I was in heaven with this! Y'all, when I tell you it was creamy goodness. The sauce was so flavorful, with a hint of spice, and so creamy. Literally so amazing, I can't even put it into words! Just trust me you won't be disappointed! I also tried the fried zucchini, which was amazing, it as just the perfect crisp factor, not too soggy or soft. I can't recommend this place enough. Everytime I've been here has been a great experience, and they can handle any occasion or event, big or small!

Spicy Sausage Pizza was really good, it's wood fired and has a good flavor to it. You can tell the dough is fresh. Middle is a little flimsy but the flavor makes up for that. Watermelon ranch water was really good too! We also had the pappardelle and that was decent but I'd just go back for the pizza

A great find for lunch thanks to Yelp. We are not downtown too often but we will keep this place in mind. Especially great for wine lovers

Great spot for brunch. They have a beautiful mimosa bar that I love. Parking is valet, but probably easier to Uber. The decor is farmhouse chic, and service is excellent.

Fantastic food and drinks! Love the crispy potatoes! Great waiter who was so attentive and polite!

Came here for a volunteer meeting with other ladies and we had a lovely time. The customer service was nice and our waitress made sure to take care of the table. We started off with charcuterie board made with various meats and cheeses and it was nicely made. For an appetizer, I ordered the pan roasted mussels and it came tossed in a lovely pan sauce. As far as the entree, I ordered the rainbow trout. The fish itself was decently made but it doesn't come with a side (have to order separately) which was a little disappointing. Overall, my visit was nice and I would potentially come back to try other items and, of course, their wine on tap!

It's time for an update. What's going on at Sixty Vines? This enormous and beautiful Italian restaurant in Crescent Court is always bustling with all kinds of people.. families, dates, friends, parties, and lots of suits who I imagine work nearby. People sitting by themselves at the bar, enjoying a glass of wine or espresso, hopefully both. I'd say make a reservation for weekends but honestly it's so big I can't imagine not getting a seat somewhere as a party of 1 or 2. This last visit we ordered several items to share (we did gluten free options for all), and everything was pretty spectacular. We had the crispy zucchini which is lightly coated in tapioca flour and fried, served with peppadews, shishito peppers, cilantro, and a sweet chili vinaigrette. Get this!! There's plenty to share and the zucchini is sooo good and crispy on the outside, velvety soft on the inside. We also had the burrata... lots of creamy, cold, delicious burrata mozzarella on gluten free, wood-grilled bread, topped with lots of basil pesto, tomato and garlic confit, balsamic dijon vinaigrette, and sea salt. The tomatoes were perfect and you can almost never go wrong with burrata. Order this for sure. We also shared a gluten free spicy sausage pizza: tomato sauce, house made sausage, mozzarella, provolone, pickled fresno peppers, fennel, and basil. I promise it's as good as it sounds. I also recommend the "creste de gallo" pasta: roasted chicken, mushrooms, spinach, and oven-dried tomato in a pesto cream sauce. Again, delicious. The food here is certainly high quality -- cooked and plated beautifully. The wine menu is fantastic and the service is stellar. I'm kicking myself for not ordering the caramelized basque cheesecake with luxardo cherries at the end of our meal. How incredible does that sound? And it's also gluten free! Lots of gf and veggie options available at Sixty Vines. While I'm not sure how vegan-friendly they are, I imagine they're pretty accommodating.

Our server LeMarcus was exceptional, and the food and ambiance was amazing! Perfect spot for a girls or date night!

This is for my gluten-free family. Y'all, Sixty Vines has optionsssss for ya. We ordered a gluten free alternative for their burrata, the creste di gallo, and their spicy sausage pizza. Plus their fried zucchini to start which already comes GF! The burrata came with a delicious basil pesto, gluten-free alternative instead of the classic ciabatta (honestly, I'd couldn't tell a difference!), tomato & garlic mix, vinaigrette and sea salt. Amazing. Want it again. The creste di gallo is a roasted chicken pasta with mushrooms, spinach, tomatoes and a delicious pesto cream. So good to split with a friend. The pizza was then thrown onto their cauliflower crust. A bit on the soft side so maybe ask them to make it crispy if that's your kind of party. Wow everything was so good. And I always love the Uptown Crescent location. Thanks to our lovely server Alex for taking care of us!

A great spot in Dallas for bigger parties or for date night. Came here on Saturday for brunch and made a reservation online but could probably walk in. They have a mimosa bar for brunch where you buy the bottle of champagne and you can walk up to a table inside and add your own juice and fruit. Our champagne was around $36 so I think it was a fair deal for all the fresh fruit and toppings you could get. Our waiter was super attentive and kind and gave us great recommendations. We ended up ordering the fried zucchini for appetizer which came with shishito peppers, the French toast and roasted pork sandwich for mains, then had the orange monkey bread on the side. All we're super delicious. They have some outdoor seating in a cute, quieter courtyard (in the summer at least - not sure many people wanted to sit outside with us!) and private rooms in the back. The whole ambiance is gorgeous and nicely decorated. Looking forward to returning soon!

All there is to say, is from the moment my friend and I were seated at 60 Vines, we were treated like well-loved family by our server, LeMarcus. We had a plan...we hadn't seen each other in a long time and had to catch up. LeMarcus understood the assignment. He allowed us a ton of time to talk, while checking in to offer suggetions and support with the menu and choices according to our preferences. He was so affable and fun, while being knowledgable and spot on on food selections. Thanks again for a great evening! We closed the place down, and had a wonderful time.

LeMarcus was fabulous! Great service thank you so much. He made my friends birthday so memorable

Came here with a large group for a friends birthday party Monday night. Parking is really far, if you park in the garage make sure you validate your ticket at the host stand before you leave so you won't have to pay. The restaurant itself is nice, loved the ambiance but that's where it stops. Our waitress was friendly and helpful, no complaints about the service however the food was extremely lackluster. I kid you not every dish was underwhelming, the Brussels were too sweet and burnt, they had a weird taste. I didn't like my chicken pesto pasta at all, Olive Garden has better pastas that's wild. My friend said her salmon was dry and overcooked. The pizzas were just ok. My bacon wrapped dates were burnt and not good at all. The best part of the dinner were the cocktails, I had the garden mocktail because I had a long drive home, and it was actually really good! This was my first time here and I was just expecting so much more........... definitely won't be back. I may try out the Plano location to give them another shot!

Bella was amazing. She was so helpful with recommendations and engaging with our table. Phenomenal service! Food and drinks were great

Service was great and the restaurant is bigggg. I really wasn't as impressed with the food as I thought I'd be, considering the hype. The drinks were good, especially the frosés. Margherita pizza, shishito peppers, and crispy zucchinis were the best things we ordered. Closely followed by the capanelle pasta. I wasn't really overly impressed by anything though. I would come back if my friends wanted to go, but it wouldn't be the first place I suggested.

I went there to celebrate my birthday!! It was so delicious and the atmosphere is amazing!! And of course, 60 fabulous wines!!

Sixty Vines is easily a classic! Such a great spot for brunch or dinner! I've been a couple times with smaller groups but this time my friends and I were out for a Friendsmas gathering with 14 of us! They were so accommodating and the service was great. Our waitress was very attentive and it didn't take long for the food to come out. Everyone loved their pizzas including me. I had the vegan pizza that the waitress recommended and it did not disappoint! I didn't have anything to drink but water, so I'll try a cocktail or two next time. If you've never been, you definitely have to check it out!

We reserved a table for the night before Thanksgiving before the Stars game. We were seated in the back room which was perfect. I little quieter and more peaceful although the main room look like fun! Our waiter was awesome! Had so many good recommendations for us and walked us through the menu. The Gin and Tonic with the grapefruit/peppercorn simple syrup and the center piece old fashioned were the highlights for drinks! For dinner, we got a little bit of everything. We started with the shishito peppers and the shrimp. The shrimp were incredible with corn underneath. And then we ordered the spicy sausage pizza, pappardelle, sea-bass, and pork chop. Everything was insanely good! The pork chop was probably the highlight. Ended the night with the sticky toffee cake. Overall great experience and I would be back, especially for a wine flight!

We came here for brunch and was not disappointed. The restaurant is set in a beautiful courtyard with ample outdoor seating. The indoor seating area is also large, suitable to host private events. The waiter was very nice and explained all the specialties. The highlight of the meal was the mimosa cart. They have a dedicated area where you can customize your own mimosa with different kinds of syrups, juices & fresh fruits. The combinations are pretty much endless. All the dishes that we ordered were fantastic. The crispy zucchini was fried perfectly, with a right amount of vinaigrette. The roasted pork sandwich came with super soft bread and a side of crispy potatoes. The almond French toast came with both lemon and blueberry dressings. If you're looking for a fun brunch spot or dinner spot to host an event, definitely check out this place!

Downgrading review from 4 stars to 3: The food is generally good but with each visit I find that the overall experience is not enjoyable for these reasons... 1. The food takes forever to arrive. Each time my group is so hungry and I find myself getting hangry. 2. It's incredibly loud and you're shouting to try to talk to your neighbor. 3. Our waiter doesn't come by often and it's hard to find them.