"An Uptown brunch spot notable for inventive cocktails and a standout brunch sandwich: a Croque Madame riff on toasted sourdough featuring roasted tomato, smoked bacon, melted cheese, béchamel, and a sunny-side-up egg, with a softer, less buttery toast than usual; the DTF cocktail (vodka, St. Germain, Daou rosé, and strawberries) is served in a coupe and delivers strong wow factor." - Courtney E. Smith