Sixty Vines
Restaurant · LoMac ·
Wines on tap, pizzas, pastas & private greenhouse room
Wines on tap, pizzas, pastas & private greenhouse room
"An Uptown brunch spot notable for inventive cocktails and a standout brunch sandwich: a Croque Madame riff on toasted sourdough featuring roasted tomato, smoked bacon, melted cheese, béchamel, and a sunny-side-up egg, with a softer, less buttery toast than usual; the DTF cocktail (vodka, St. Germain, Daou rosé, and strawberries) is served in a coupe and delivers strong wow factor." - Courtney E. Smith
"For a leisurely lunch, build a cheese board or share a salad and pizza. By yourself, bring a book and get a Crescent Court BLT. The wine program aims for sustainable pours by serving everything from kegs and saving hundreds of thousands of bottles from the recycling piles. Each glass is served at optimal taste and aging." - Courtney E. Smith
"A dessert-friendly wine restaurant offering a moist, flavorful olive oil cake that arrives with seasonal fruit—on this visit grapefruit and Granny Smith apples—and pairs well with by-the-glass wines (the reviewer recommends Ridge labels)." - Courtney E. Smith
"Reserve your very own igloo at the Uptown location of Sixty Vines. It features holiday decorator, blankets, pillows, a Bluetooth speaker, and a space heater to stay cozy. This private dining option is two-hours long, seats up to six, and requires a $200 minimum food and beverage tab. Make reservations online." - Courtney E. Smith
"Land a lips first in a frozen Aperol spritz at Sixty Vines in Uptown or Plano. It’s made with Sesenta Cava (a carbon neutral sparkly), orange juice, and a splash of club soda — plus Aperol, of course." - Courtney E. Smith
