Sixty Vines

We had a reservation (which they confirmed earlier in the day by caling me) and STILL made me wait for 30 minutes after our reservation time. They told me they were waiting for tables to clear - the point of a reservation is to have a table ready and not give it to someone else. While we were waiting the 30 minutes, we noticed at least 4 parties getting seated before us. Unable to honor a reservation appears to be a pattern (check other reviews) - they don't know how to manage reservations or they are targeting people based on their race, appearance or some other criteria. There was no concern or apology from anyone. Our server comped us two appetizers for our wait and that was it. We expect a manager to step in for this kind of situation but one never came and talked to us. THIS IS INEXCUSABLE. The food was ok - we are vegetarians and they had dishes that were clearly marked but the food taste was ok. The service was ok too - our server was friendly but we felt neglected - we had to ask for refills on water. Truffled Vineyard Fries : decent, but only 6 thick pieces HUMMUS: a unique take, the beet one was good and the pita were good. Brussels: this was really good, never had Brussels this tasty. MARGHERITA pizza: decent but have had better Mushroom pizza : it's amazing they had something vegan and created a unique combination. Unfortunately, the taste didn't leave up and tasted undercooked. Rigatoni : the pasta was decent but they could have been soooo much better with the vegetables choices and could add more flavor - it was very bland. CRESTE DI GALLO : we heard a lot about their pesto so our server recommended this dish. It was good, unfortunate they charged us the same as chicken version when we didn't get any chicken.

We truly enjoyed the food, attentive service, and lovely ambiance. Our family gathering—celebrating our niece’s birthday and my brother’s wedding anniversary—was absolutely perfect. Thank you for making the evening so special!

Had such a great meal here! So many things labeled gluten free, and more that could be made gluten free. We got bacon wrapped dates, crispy zucchini, the pork chop, and steak, and everything was incredible (all labeled gluten free). My husband doesn’t eat gluten free, but he loved everything as much as me. There are so many more things I want to try!

Had a lovely lunch with my Father in law today, It's strange they have no lunch paper menus for a 77 year old, he does not do well with scanning the QR code to view a menu! Food was great, we shared the spicy sausage pizza and the side salad, Plus a smaller cheese and meat plate which was perfect for 2! We did have a nice Chardonnay with our lunch. Overall service was not the best but we enjoyed the restaurant and lunch together!

Elegant restaurant with great food. We took advantage of the Happy Hour discount. All Share Plates were delicious, Pork Chop phenomenal. CJ's service was top-notch. We definitely would be back soon. Highly recommend.

Finally got to try sixty vines and I’m in love!! Honestly I was starting to wonder if my taste buds were broken bcuz I haven’t been liking anything I eat out at restaurants in a while. But this place proved the problem is not me! The food is AMAZING and the portions are great for the price! I’m gluten-free and dairy-free and love the options they have! I ate with others who have no allergies and they loved the food too! Ordered: GF Fried Chicken - this is on the appetizer menu?! Was not expecting so many pieces, definitely a full meal! It was about a meal price so honestly glad about that. The crust you would not believe is GF! The make their own flour with rice & tapioca & spices. Both the chicken marinade and the breading have spices! So crispy and tender. GF & Vegan Mushroom Pizza - It’s a cauliflower crust but doesn’t taste or feel like it at all?! He said everyone always double checks haha. SO delicious, more like a flatbread but bursting with flavor that cashew cream was soo good! Pan Roasted Chicken - Also bursting with flavor! The chicken was juicy and everything was marinaded sooo well! Little spicy warning but if you pick off the chili peppers it’s not spicy anymore! The chickpeas were also soo tender and good in it too We also ordered one mocktail the Garden Spritz it was really good just a tad sweet for my personal liking but definitely well flavored

Me and friends dined at Sixty Vines over Labor Day weekend. I had been a number of times in the past but not recently. Love the bright open interior but loved the service, specifically from Lexie B. There were 5 of us and each with our particulars. Lexi was pleasant and attentive. I can’t say enough! On the other hand, the gals at the front were just OK. Only one of them (beautiful Asian) had a smile while the other looked and behaved as if she would rather be any place but greeting guests. I wish I had gotten her name because someone needs to pull her aside. Working the front may not have been her vibe. My meal was fabulous! I ordered the Creste Di Gallo. This chicken and mushroom dish sat somewhere between light and heavy with a delicious cream pesto sauce. It paired nicely with my custom red wine flight.🍷🍷🍷🍷 I may not rush to return to this venue, but if I do, I will ask to be seated in Lexi’s area!

Had a great time stopping by Sixty Vines for dinner by myself. Alexis and Justin helped serve me and both were helpful. Got a flight of four wines, two white and two red. Ordered the Cauliflower + Eggplant dip (amazing), the Beet salad was nothing to write home about (tasty, but nothing really unique about it), the mushroom pizza was OUT. OF. THIS. WORLD. Ordered the citrus cake (amazing) with a glass of Schramsberg (which was a delicious combo) but Justin and Alexis had alternate suggests (a red and moscato, respectively) that likely would've been just as interesting. Ordered the toffee cake to go and split that up over the next couple days. The portions are pretty huge, so if you go with someone you'll likely only need to order 1 app, one main, and one dessert, and split between the two of you.

We were in town for business and looking for a place to have dinner that we weren't familiar with. We were blown away by the sheer space that is available here. We also love that they have over 60 different wines that you canchoose from. They have multiple different sizes and they even offer wine flights. While the majority of their wines are from within the US - They do have several that are outside of the US as well, they have a large selection of red as well as whites and they also carry the bubbly as well! They do have a small cocktail menu and a beer menu too. Food is quite extensive and had a lot of amazing things that we wanted to try. Because we have been traveling all day, we both ordered the Cabernet burger. The burger was incredibly moist with the caramelize onions, just really balancing the overall richness of the burger, and then to top it with this buttery kind of potato bun?! it was amazing! And the fried fingerling potatoes! I could've easily eaten an entire bowl by myself! They were so so good and so well seasoned. Our server was also absolutely amazing! She was super attentive and answered all of our questions. And shared a little bit about herself as well with us which we appreciated

Large selection of wines from around the world that come in 4 different size options from tastings to carafe. The cheeses and salads that we selected were very good. The staff were all very nice and helpful.

Just a terrible experience through and through. Our top criteria is food and the food was just terrible. Salmon was burnt and vegetables were bitter beyond expectation. And before readers think it's due to not knowing what brussel sprouts taste like, believe me I do and I've also eaten it cooked well. The kids pasta was also pretty much tasteless and chicken was bland and not tender whatsoever. We also felt rushed since they told us after we sat down that we only had a certain time to eat before the next reservation arrived. With all due respect, that's on the restaurant to book properly. Not us. Also menu via QR code kind of doesn't work if someone doesn't have smartphone to scan it. Urge to improve here. Our server was cordial and even though we had to flag him down several times, he was courteous and did well.

First off, spectacular ambiance! The aura of the place makes you wanna stay longer ( lol, just kidding) but honestly the place has a lovely vibe! From group parties, to dates, to hangouts with friends, this place fits perfectly! I love coming out here to celebrate special occasions and was here for one! When it comes to food, we ordered - Zucchini chips, hummus platter, margherita pizza and primavera pasta! I love their crispy zucchini a lot - it's not on the greasy side! Pasta was okay, could have been better! And if you are a wine lover, this place is a heaven! Just so much to look forward to! And for the dessert, we received a complimentary Basque cheesecake as it was a personal celebration! Overall, if you are looking for a good Italian place ( not authentic Italian) then this is a must visit! :)

12/6/2017 Sixty Vines continues to up its game on the food quality and selection. I went when it first opened and have returned several times since. Lunch has numerous options and variety, so you're not limited to only a select few "go to" items. You can really explore the menu.The wines are nice - and having them on tap really increases the opportunity to sample types you might not normally sample. The GM here is very hands-on and is actively working the front and back of the house when I have been there. Ambiance is strong - the interior reminds me of southern California - chic, clean and approachable. I live a pretty good ways away - so I wish they would open one closer to me soon.

Great food and service by Austin. Burger was cooked perfectly and seafood was great. Espresso was really good

This place is wonderful and the food is delicious every time I go! I had my birthday dinner here in the green room and it was beautiful. We all did family style and tried a variety of dishes-- pastas, pizzas, shared appetizers, anything that looked good to us. The menu changes based on seasons. Service was wonderful. They also gave me an orange olive oil cake on the house at the end of the night and it was so yummy!

Totally awesome birthday experience! First time here with friends. We shared a variety of different foods and they were all so tasty. The manager came by to check on us, and I would definitely come back again.

We simply love this place. I have already reviewed it with 5 stars. But after many years- before covid- this place has been our #1 go-to for all our birthdays and celebrations or when we simply crave their amazing food. This place never disappoints, from the ambiance, the lighting, the table setting to the service always on point, always knowing about their wines/food to the quality of their ingredients and the cooking process- it's simply the best in town. You can go alone, with family, friends, co-workers and dates, it's so versatile that no matter the occasion this is the perfect spot to go and have a great time. And did I mention the wine?? THE WINE!! If you have never visited this place- you have to!! Go now!! You won't regret it.

This place is super cute. Very airy and modern, great spot for brunch. They have a very long bar for wine on tap. Our waitress was nice but really look her time with every request that be had. I got the beet and herbed goat cheese salad. The bright salad was beautiful. The beets were beautiful and the oranges in the salad added a nice sweetness. I wish there was more green on the salad and more cheese as well. Overall, it was a cute but brunch spot.

Let me tell you about the best pork chop I've ever had... Sixty Vines in Plano (yes this is a 2nd post in 1 week) was a shock for me. I have been once before, and it was a nice experience, but I honestly didn't remember it. I went back recently for a date night with the wife and had a wonderful experience. The menu screams of nuance and at the same time simplicity. The flavor profiles are all straightforward and offer incredible tastes. Now for this pork chop, holy crap. Sage brown butter, pistachio & peppadew romesco with a roasted carrot on the side. Literally devoured it, it was incredible. If you are in the Plano, TX area and you are looking for the best pork chop you've ever had, try Sixty Vines.  Our bartender was super friendly and helped with the menu. Awesome experience, definitely will be back.

Parking: Plenty of parking, it was in a strip mall Food: Food quantity was sufficient. Creative dish and was very flavorful Service: Service was amazing. Our server kept checking with us periodically. Ambience: Ambience was delightful. The greenhouse was so peaceful and delightful, must recommend.

My friend and I chose Sixty Vines for our monthly brunch date and it was a good time! They have over 60 wines which is pretty freaking amazing! We both ordered the pomegranate mimosas. They have a mimosa bar as well with a few different juices to choose from but you have to purchase a bottle and you can refill your glass as much as you like. We ordered the shrimp and bacon pizza and it was veryyyyy good. The Wood grilled shrimp was also delicious. Our server Tasha was polite and very accommodating. She went over the concept and explained the menu to us. She was very patient & simply Amazing! The The decor is amazing and elegant. They also have a greenhouse!

Would highly recommend Sixty Vines for a large group/special occasion. The inside is beautiful and spacious. There is a good mix of seating options for all party sizes. Our service throughout the whole experience was excellent. The name Sixty Vines did not disappoint as I thought the alcohol was what they did best. They have a customizable champagne bar with fresh fruit, syrups, and juices, which I loved because I have a sweet tooth. You can't go wrong with the cocktails either! I ordered the Carajillo, as the combination of espresso and chocolate flavored salt were intriguing. I thought the drink was executed perfectly! The food was decent. In my opinion, the pizzas were the best. I also had the Cabernet brunch burger, which was not the most enjoyable experience as the buns were very soggy from all the other components. I asked for medium rare, but the beef patty was also cooked more rare than what I would've liked...

A bunch of us went for brunch. The ambiance was lovely, and music played very loudly. I love the decor and the layout of the tables. Brunch was a success, the food was ok and so were drinks.

We have been coming to Sixty Vines for 2 years consistently because it's our favorite restaurant, hands down, in Plano! Family outings and date nights, Mother's Day...We love bringing friends and out of town guests here for its beautiful atmosphere, delicious food and welcoming service. Props to manager, Chelsi, for running an amazing staff of humans. Even in the busiest of nights she comes to get us! We will keep coming back for as long as you'll have us. Favorite drink: Gingerbread Old fashioned Favorite Food: charcuterie board, fried chicken with caviar, chimichurri steak. Gluten free options are some of the best I've seen. Including that fried chicken (and pizza!)

Went to Sixty Vines in Plano for the second time and it was just as tasty as the first time. I got the spicy sausage pizza and it was fire . It had just the right amount of spice. We sat in the cute little greenhouse and the ambiance and service out there was perfect. I can't wait to go back again!

On a Sunday Funday I met up with some of my girlfriends to catch up over lunch and drinks. We had a large party so we all sat at a really long table in the middle of the restaurant. To start I ordered a cocktail that was recommended by our waitress I can't remember the name however it was oh so tasty see pictures below! I shared a pizza which was the Shrimp & smoked Bacon white sauce, provolone, mozzarella, garlic, scallion, lemon juice, crushed red pepper. This pizza is bursting with flavor a must!

Just went here for lunch with my office, and we loved it! The restaurant is great for both large and small parties. We were seated at one of the large tables (we had 7 people), and it felt roomy, but we could all still converse with each other! The food was delicious! We hadn't been back since before Covid, so the menu was slightly different than how we remembered it, but everything tasted absolutely delicious! We had a great time and will definitely be back.

Went back here to celebrate a friend's birthday. I had a much different experience this time around. The food was disappointing and the service was even worse. The salmon for $27 is not worth it. I'd stick to their pasta, which I did order the creste di gallo plate for $17. Their cocktails however, were good with the G&T costing $13, the Tequila Fix $12, and a beer $8. Once the bill came, I suppose the assistant server/second server who was helping had trouble splitting the correct bill item amongst us all. She got frustrated as she was incorrectly splitting different items in different tabs (total of only 3 tabs), rolled her eyes while scrunching up the incorrect tabs in her hand, and walked off without saying anything. We communicated which items belonged where but she completely misunderstood everything, although we still maintained our patience. Finally our original server who was serving and helping us throughout our time there correctly gave us our tab, which was the saving grace.

I absolutely love this place! The decor is very beautiful. The services is exceptional and the Food is amazon!~

We had a wonderful lunch experience at Sixty Vines. For a Sunday afternoon, we were seated immediately. There were several larger groups there celebrating various occasions. The atmosphere, quality of service & food make for the perfect celebratory location. Our food was delicious and also beautifully presented. The wine list is excellent and I did a tasting which includes four wines of your choosing. The mimosa bar was open and I plan on trying that next time. Overall fantastic experience and can't wait to come back again soon!

The server was accommodating to my gluten intolerance and I am very happy to say that I will definitely be coming back here. There are quite a few gluten free options to pick out from the menu along with vegetarian options. The foods that I tried (pictured) were way above my expectations in flavor, especially the pizza. My friend who is pregnant was also able to get accommodations for her food (alcohol-free drinks included). It felt rather peaceful to be dining in at this location. Highly recommended for celiacs.

Make a reservation! The earliest I could do it on a Saturday night was 8 PM and there was still a wait past the reservation time. My friend picked this place out. I was stoked to go somewhere that didn't have chicken nuggets on the menu. Frozen Rose was delicious. My favorite part of the meal. The roasted brussel sprouts were really great! Love the Kung pao flavor, addition of cashews, and jalapeños. I would've ordered the cauliflower, but seeing photos of it by other reviewers gave it an unappealing presentation. The charcuterie board was good. I know other reviewers were critical of the pita bread, but it's trés more satisfying than crackers. Its a nonissue, though maybe some crispy baguette pieces would've elevated it. The fennel salami was our favorite meat choic. Thee beautiful ricotta was my favorite. The gouda and blue cheese were really good. The fried zucchini was ok. My friend reallyreallyreally liked it though. I think it could've used some kind of dipping sauce or aioli. The pizza came out super fast, beating the charcuterie. It was just okay. Personally, I'd pass on the pizza, and use the calorie expenditure on more interesting menu offerings. I got both the basque cheesecake and the devil affogato. The cheesecake wasn't bad. I didn't finish it though (unusual for me), but the affogato was better. My share of the meal (before tip) was $67. I piled on the leftover brussel sprouts on leftover fig and prosciutto the next day, rolled them up together, and had an amazing lunch.

Have been here a handful of times but last visit was not good. Came during brunch on a Saturday, it was hectic. We had to track our server down a couple times and the restaurant was out of sugar, plain sugar. I was given a sugar substitute for my coffee which gave me the biggest migraine the rest of the day, not fun. If you're planning on coming during the weekend - make sure you make reservations and be prepared for a loud restaurant with parties sitting closely together (sharing a large long table).

It has been several years since my last visit to Sixty Vines. Met a friend for lunch. We sat in the table by the bar in the upholstered chairs, and these chairs were so worn that the cushion below was showing. Not a good start. Our server was terrible. I asked for water for lemon, and he never brought me the lemons. He never checked on us and our water bottle was empty. The only time he showed up was for the check and tip. I had the beet and goat cheese salad. The salad was fresh and included fresh fruit, but was $15 without protein. It has taken me over five years to update my review of Sixty Vines, and it appears that it is about time for Sixty Vines to refresh and update too.

Went here to celebrate a friend getting into PA school. The food was delicious and came out fast. The service was consistently good throughout the whole brunch. The inside of this restaurant is so beautiful. It was not my first time here and I love coming back to this location because it's such a cute area too.

We checked in a little late on our reservation and the hostess was very rude. Another hostess was asking the rude hostess a question and she was very rude to her coworker. Would have given 5 stars if it wasn't for the rudeness. Other than that, very good! Great service from our waiter!!! Any wine is always a good pairing with any items here. Had both white and red. Hummus plate was way cute and very good. Nice and creamy, one red beet and one edamame with crispy flats bread. Bacon wrapped dates and a must. Oven roasted and the balsamic glaze made it taste even better. Santa Maria tri trip was so tender, you could cut it with a fork. Came with a chimichurri sauce. CRESTE DI GALLO - roasted chicken, mushrooms, spinach, oven-dried tomato, pesto cream. The pesto cream had so much flavor and was real creamy. Couldn't decide which desert to get, so we got 3 of them. They were all delicious!!! OLIVE OIL CITRUS CAKE mascarpone whip, seasonal fruit STICKY TOFFEE CAKE rum cake, roasted pineapple, ginger, creme anglaise DEVILED AFFOGATO devil's food cake, vanilla ice cream, coffee caramel, nitro cold brew coffee shot If you are in the area this is a great place to stop with friends or family. Share a bottle of wine, have some shareable and enjoy the ambiance!!!

Great experience! I'd strongly suggest a reservation for table seating. We did not have a reservation but were able to grab a few seats at the bar. The ambiance was modern, airy and beautiful. Definitely a date night or grab dinner with friends/family vibe. Attire ranged from casual to birthday celebrations. I requested a flight of four wines recommended by our bartender/server. I'm a white and bubbly lover! The 2.5 pours were perfect. They ranged from $5 - 8 per pour. If you're unsure which to try explore the flight route. I ordered the CRESTE DI GALLO chicken pasta dish. Delicious! Our food was prompt meaning 20- 25 minutes. Although it could had been a bit warmer it didn't hinder the flavor of the creamy pesto sauce. Looking forward to visiting again and trying other items on the menu. One last thought, by the time we completed our meals the restaurant was packed with a long wait time. Expect this on a Saturday night!

You can never go wrong at Sixty Vines! Wine on tap... sign me up! The ambiance was modern, chic, and beautiful. My go-to place for a date night, girls night, or celebration! The servers are able to guide you to the perfect wine based on your palate or food choice. All their dishes are perfectly presented using fresh ingredients and made to order. You can't go wrong with anything, it's all so flavorful! The green house is a perfect place for a bridal luncheon or shower! They event manager helped us curate a set menu for 16 guests. Everything was perfectly set up, the service was on point and a glass was never left empty!

This place is awesome! The ambiance is top notch, It feels like a Napa Valley restaurant vibe and is just gorgeous. The food and service is great! Froze was delish.

Overall good experience but just a couple of things that could have been better. Let's start with the GOOD! The restaurant's flow is really cool and I'm told during the day time it's well lit with sunshine (of course on a sunny day) due to all the beautiful windows. The outdoor seating is really nice as it can be used year round with the open windows, fans and heaters ... looking forward to visiting later this spring. The wait staff are very inviting and attentive ... always checking in but not to the point of being annoying. The food was good ... just a couple of tips ... while the cheese board was tasty the overall presentation could have had more UMPF! Not sure that's really a word but hopefully folks get my point. The tri-tip was delicious along with the roasted broccolini. My dinner mate let me know that the salmon was delicious but the potatoes were cold ... it didn't kill the mood but for me ... cold mashed potatoes aren't my thing. Finally ... the dessert ... WOW ... love the cheese cake with just the right about of topping. Great job Sixty Vines ... wish I could have given ya'll a 5 star ... maybe next time.

What a great place for drinks and catching up with an old friend. Loved the vibes here. They were very attentive and took time to explain things on the menu. Would definitely recommend next time your in the area be sure to check it out. Every thing we ordered was great, shrimp and bacon pizza, pasta, salmon and charcuterie board all was delicious. Don't forget dessert! The basque cheesecake was wonderful.

Pretty good and adorable interior decor. Very cute little inside/outside patio too. Lots of things looked delicious on the menu- chose a very delicious pasta dish. Wish it was a tad larger for the price but I would come back!

On the last day of my most recent trip to the Plano area, my friends and I had gathered here for one last meal together. First off, Sixty Vines has an utterly simple and gorgeous interior and layout. Natural wood materials and white painted surfaces project an understated luxury. Our group had a large table on the covered patio with plenty of sunshine for a January brunch. I started my feasting with a Cappuccino, which was excellent and we mostly went family style and shared the Crispy Zucchini, Spicy Sausage Pizza, Campanelle Pasta(Shrimp), and the Wood Grilled Bavette Steak entree. Portions were solid and our waiter was amazingly hospitable, friendly, and accommodating. Sixty Vines is an amazing place to gather with your friends and they serve well designed and executed American dishes, with stupendous service to boot.

Not sure why I've never been here. Had it book marked forever. Looking for a healthy alternative lunch to hamburgers? This is the place. Great menu Delicious food Groovy environment Go!

I've been to sixty vines many times and it is always good! I've had their pork chop, pasta, pizzas, and mussels . I've enjoyed everything I've had, but sometimes with friends and family they struggle as the menu can be a little limited. Their portion sizes are quite small at times, but that doesn't bother me! I love the service here the waiters are trained well and truly make guest feel welcome!

This place was good. Firstly it's huge and they have decorated it so well. They have nice dine in inside and also in the tent outside. They only negative is it's loud since this place is full with ppl. They have a huge list of wines you can try out. They have a wall full of wine taps and I am sure its not accessible for customers. We loved almost all of the dishes we ordered. Loved there zucchini fries they are a must to try. And the next big thing is the burger and the potatoes it came with. Loved the burger and it was delicious. We haven't liked the vegan pizza much though. Pita bread dish was good too and two kids of hummus it came with was good. Coming to deserts they were a mini bomb. Cheesecake was bakes so well and the other coffee mug cake was absolutely delicious. We ordered Rosa regale wine which is sweet and there old fashion was good.

Terrible experience tonight. Makes me sad bc we've been here before and really enjoyed ourselves. A couple of low lights: - shouldn't take 30-40 minutes for a 2.5 ounce pour of wine - had to hunt the waiter down several times - husband's 2.5 ounce pour forgotten (flagged another staff member down to get it 20 minutes after the rest of table received theirs) - 2nd 2.5 ounce pour (which was ordered when the first was brought given the time it took to receive the pour)...husband told the waiter "my wife still hasn't received her wine, can you check on it" Waiter responded "I have other tables" Needless to say we won't be back soon and we will stop taking or suggesting for work events. Disappointed to say the least. :( Food was also mediocre this time too.

The ambiance is fantastic - immediately relaxing, casual, while still being fancy. So you can feel like its a good evening while not feeling out of place. The music was great, just the right volume. The food is delicious - the appetisers were all great, the pasta was yummy, fresh, and flavourful. I wasn't a big fan of the pizza though - not hearty enough, nor generous on toppings. But the highlight of the evening was the citrus olive oil cake - definitely dont leave without trying this. Will be back to try other pastas and desserts. The service was friendly and prompt.

Had an amazing time here for brunch. I love that they have a juice bar for your mimosas. The ambiance of the place is very trendy and chic. Our server was very attentive and informative. We ordered the fried zucchini and it was phenomenal. I can't remember which sandwich I ordered but it was fantastic as well. I read from other reviews that it's a bit noisy but I didn't experience that and we dined here on a Saturday around 11am.

I love coming here for dessert! While I enjoy their food options (specifically the salads), their dessert is the star of the show! The olive oil cake and cheese cake is to die for! Half of the time I order both because I can't make a decision because they are both THAT good. Service is always fantastic, I can't recall a time I've visited and not received excellent service. Servers and knowledgeable and always on point. Very nice place for celebrating, brunch with the girls or just for dessert! Very large, open space--there's also an enclosed patio.

The set up of this specific location of Sixty Vines so beautiful. It is nice, open, and decorated so well. Their brunch menu, which is serviced from 11am - 3pm, offers a little bit of everything, including both sweet and savory dishes. My favorite from my visit was the spicy sausage pizza and the cheesecake. The cheesecake, especially, was really good. The texture was unique as it reminded me of flan, and the top layer of it was really good too. I would definitely order it again. Sydney, our waitress, was so attentive and made our brunch experience awesome!

Kaitlyn was the best server!! We had a great time having a girls dinner on a chill Tuesday night!!! Highly recommend the sticky toffee cake for dessert!

I love the ambiance of this restaurant! It was airy, bright and relaxing! I went for brunch. I was slightly disappointed in the menu but was able to order some breakfast items Al a crate. The French toast I ordered was interesting. Due to the toppings listed on the menu, I asked for them to be placed on the side, which I was glad I did because the topping combination was overwhelming and not in a delightfully flavorful way. The food was underwhelming, primarily because of the seasoning they chose. Also, having to get up to indulge in the bottomless mimosas was slightly out of the way unless you sat in the middle of the restaurant. I feel that lunch or dinner would be better options, so if I return, it would be during those times.

It's been a while since I've written a review for one of my favorite restaurants, Sixty Vines! Enjoyed a fabulous lunch with one of my dearest friends and we both agreed it was one of the best experiences! We both like to surf the menu...share each others meal. We stated with the shrimp & avocado salad, entrees were rainbow trout & fig & prosciutto pizza. Deliciousness!!! My girl loves sweet so she had a blueberry sangria & I like dry, so I had a Daou cab. We were both happy...and our food was extra yummy! Service was excellent & friendly too. See you soon Sixty Vines...You make my tastebuds dance!

This was my first time trying Sixty Vines even though I live a few minutes away. Beautiful restaurant with a nice ambiance. The lights are dimmed a bit and everything was clean and organized. We had reservations for two and were immediately seated. Our waiter was very nice and tentative. We ordered the shrimp and bacon pizza and the spicy sausage pizza. They were both delicious. The only things we'd change were the crust was a bit soggy on the shrimp and bacon pizza. The white sauce was steaming hot and the crust was very thin so maybe that was the factor. Also, the bacon was a bit chewy. Would have loved it crispy. But the flavours were great! Our drinks (frosé and spritz) were delicious and refreshing. Overall, we enjoyed it and will come back!

I never ever ever write reviews when I'm still at the place - but these guys are different! Front Burner Restaurant Group took over the old Plano Tavern building and replaced it with a "farm to table with whiskey" concept named "Whiskey Cake" which is unimaginably good! Next door to the old Plano Tavern was Abuelos - a solid Mexican fine dining experience that like the Tavern passed away. Happily "Sixty Vines" opened by the same group. Conceptually it caters to the California crowd - offering 60 taps of wine on the back wall and a large table experience in the main dining room. The kitchen is on full display making for a vibrant fiery experience! Menus are updated seasonally ! The current menu experience has the usual and seasonal starters salads mains and sides - with a vast wine selection as your placemat. Be sure to scan the QR code for the full menu - it's always an excellent selection. Staff are attentive but not invasive. Wines parings are offered with all of the fabled stories of each on offer - super nice ! Our starters were the shishito peppers which were amazingly seasoned ! For mains the wife selected a wonderful salad with figs that she delighted in. I asked of the pork chop and I was told it was "the" choice - they were not wrong. Served to the chefs preference it came out slightly pink in the center but not overly cooked which made for each bite to be perfectly juicy. The Roasted Red Pepper & Pistachio Romesco on cooked carrots made the perfect accompaniment- each bite went down with the taste buds delighted and my brain wanting more! I was overjoyed! There are reasons why some restaurant groups build concepts that endure - the front burner group executes all 10's and Sixty Vines furthers the equation. Come and enjoy - you will not be disappointed!

I love this place. It's so beautiful inside, the food is amazing and the service is usually pretty good. We'd probably go even more if Whiskey Cake (my husband's favorite) wasn't in the same parking lot. But the patio at Sixty vines is just the best. Last year we had a Mother's Day Brunch out there. It's all weather so it was perfect since it was raining out.

Came here for a team holiday lunch. The place is absolutely beautiful! Drinks were good and the food was even better. Great service with attention to detail. This is a bit on the pricy side so I will come here for special occasions or when lunch is free from work.