Sizzling Hut
Chinese restaurant · De Forest ·
Casual Chinese restaurant with lunch specials & great value
Casual Chinese restaurant with lunch specials & great value
"A southwest dining concept that let each diner individually cook their own dishes — which opened the previous March — closed on January 29 and will convert into a Cajun seafood restaurant on February 3, with the existing team involved in the transition." - Susan Stapleton
"Opening in the southwest with a soft launch on Feb. 23 (noon–midnight), this grill-your-own-proteins concept lets each diner cook at their own sizzling plate — turning meats roughly every 15 seconds — in a casual, kid-friendly space. The spot replaces a former tea house near the intersection of Windmill Lane and Rainbow Boulevard and is prepared similarly to Japanese DIY teppan restaurants. Appetizers include chicken karaage with fries, crispy calamari, a “Chef’s cheese board,” jamón Ibérico Paleta Bellota, and kurobuta sausage; the soup offering is an uncommon corn chowder upgraded with foie gras. Each sizzling plate comes with mashed potatoes and protein choices such as sliced chuck beef, rib-eye steak, teriyaki chicken, salmon, pork belly, garlic shrimp, or braised or deep-fried tofu. Desserts are family-friendly and include Oreo cheesecake, tiramisu, and a banana split." - Bradley Martin
"Created by the operators of a Spring Valley boba shop and a Japanese- and Thai-inspired curry spot in the northwest, this new standalone restaurant is moving into the shuttered Pot Tea Social House — a former New Day Cafe — near the intersection of Windmill Lane and Rainbow Boulevard. Aiming to open by the end of January or shortly after, the concept centers on quality, thinly sliced meats served on a hot plate that diners cook themselves to their preferred doneness, anywhere from rare to well done; the format is similar in style to Japanese “D-I-Y Teppan” establishments." - Bradley Martin
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