Dive into this stylish, waterfront gem where generous seafood servings shine alongside impeccable service, all amidst a charming, contemporary vibe.
"A vast restaurant with three dining rooms, a crab and lobster tank, a superb terrace and a wet fish shop. Its name means ‘sea store’ and menus are fittingly seafood based. Shellfish is from the nearby dock – the langoustines are fantastic." - Michelin Inspector
Gokul Krishna Addanki
Amy Shi
Olga K
Sam Darra
Helaine H.
Kai Feng Zhang
Shan
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