Helen E.
Yelp
Skylon is smart, and if you get a seat by the windows the view is great, but the restaurant food was good rather than excellent, and therefore overpriced. A three course meal for two with a single glass of wine each cost us £120. I'd like to go back to the cheaper grill or bar, just to enjoy the setting.
I feel into the foolish trap of thinking that the price indicated the standard of the food, and booked a table for my birthday treat. Unfortunately, I now appreciate that the price was inflated because of the location (near Waterloo, Southbank and theatres, on the river). I later gathered that Skylon does pre-theatre menus and is included in London Eye + dinner packages. So it's a fancy touristy place really, rather than somewhere I'd recommend to foodies.
In that vein, as soon as we sat down, a trolley of champagnes (with a stand-up sign showing all the per glass prices) was wheeled up to us, and the waiter was ever so slightly pushy in the way he suggested we buy a glass to start our evening. I found that tacky and unwelcome.
Service wasn't what I'd expect for the price. Lots of harassed looking staff dashed about and various people served us, in a robotic fashion. After declining the champagne we were left 15mins before I had to ask someone for a drinks menu, and it took a while to get attention when we were ready to order. There was also a considerable wait for food and between courses.
The food was mostly nice, and beautifully presented, but nothing made me go 'wow' and the portions were teensy. Yummy bread.
I'd planned my starter from the online menu and was excited to experience it, as is sounded like an exciting mix of flavours and textures: Pan fried foie gras, smoked eel granny smith salad,poppy seed dressing, crisp potato galett.
Alas, apart from when I got a teeny bit of the tiny portion of apple, all I could taste was fatty foie gras, bland at that. More apple, better seasoning, and citrus in the dressing would have rescued it. The galet was laughable and hardly worth including - a 50p sized, thin, pretentious skeleton of a ready salted crisp.
The boy's rabbit and chutney was pleasant , but you could get triple the amount for half the price in a good pub. He had tasty but tedious pork cooked three ways with cabbage. Pork and cabbage work well, so yes, it tasted as nice as expected. No twist.
I would have liked to have seen more Scandi influences from the chef on the menu. The most Scandi thing on the online menu was a fascinating sounding salmon dish with lemon verbena jelly, pickled cucumber, egg butter and sweet rye, but alas it was not on the night that we visited.
The star of the evening was my aubergine slow-cooked in red wine, served with delicate blobs of mushroom jus, toasted almonds and a thin caviar-filled filo cigarette balanced across the top. It was a rich and deeply savoury vegetarian dish, and it saved the night for me.
The dessert menu almost sent me to sleep, and sure enough, despite the fact that it was only 3 weeks ago, I have already forgotten what I had. I recall cutting through a hard shortbread biscuit with my spoon. The boy had something to do with chocolate, which was overpowered by a revolting lavender cream.
So, as somewhere to go for a very expensive meal- only worthwhile if you are not paying/not too worried about such things, and not a foodie. As a classy, dimly lit venue with high ceilings, in which you can sip a drink and admire the gleaming cutlery and sparkling River Thames, sure.