Mark K.
Yelp
This review is based solely on the food of our last visit. Our first experience with Slab was ordering a smoked turkey for Thanksgiving of 2020, and it was one of the best turkey's we've ever had. Smokey, moist, and lovely. But, since turkey is not a regular meat on their menu I am reviewing strictly on our last meal.
While down in S. ATX, I stopped in to give the restaurant a true try. Upon walking in, the menu was posted on the wall, but confusing. All we saw were sandwiches, no mention of meat by the 1/2 pound or pound and no price. Would be cool to know what options we have with a little signage. Is this a sandwich spot or a BBQ joint? Long/short, they did let us do 1/2 pound orders, so got some brisket, a few sides, and some beers.
Sides were solid. Twice baked potato salad and the smoked mac/cheese were both great. The brisket on the other hand was meh. Maybe i'm spoiled with Texas brisket and its smokey, red tinted smoke ring and crust. So it was a little sad to get something that was not that. The meat, while tender, was almost more like a pot roast. Seems like they take inspiration from many different styles (KC, Carolina, TX, etc) with sauces, so maybe this was the point, and I'm sure slathered with sauce and tossed on a bun it's probably pretty good. But if i'm going tit for tat on sliced brisket, elsewhere will allow you to fly closer to the Texas sun.
Not sure we'll be back if we're wanting true BBQ, but if we're in the mood for a BBQ style sando, we may swing by.