Slurp Ramen

Simply the best Ramen I’ve ever had. Boasting great depth of flavour, creamy, balanced and good bite on the noodles. Worth the wait if you’re queuing and nothing can compliment this place more than I came back to back days as a tourist 👏

The food was extremely disappointing and too overpriced. I had high expectations after seeing this place ranked as the best ramen in Copenhagen but the only high thing was the bill. I ordered the Shoyu ramen, the broth was too salty and flavorless. The chicken tasted off and the paste on top of it was so bad. There were barely any toppings so I felt like I was drinking salty water. The fried wonton was fine. Overall extremely overpriced and disappointing experience.

Came here with my brother as he'd heard great reviews about the ramen. Unfortunately we were left pretty disappointed and underwhelmed with the food. We may be a tougher crowd to please than the lines of predominantly tourists who were lined up waiting for seats as I've lived in Asia for more than a decade and we've traveled and had many an excellent bowl of ramen over the years. Shoyu ramen: Whilst the broth was quite good boasting a deep, rich flavour, the thin noodles arrived already a bit overdone meaning they got increasingly soft whilst finishing the bowl. The chasu was lacking in depth of flavor, was dry and not charred to bring out the characteristic taste of a chasu. The mushroom paste was a nice touch but didn't make up for the letdown on the noodles and chasu. Nduja Miso ramen: Ordered this specifically due to the base broth being advertised as a Tori Paitan, which traditionally boasts rich, creamy and deep flavors. Unfortunately these nuances were either completely overpowered by the Nduja miso tare or as I suspect perhaps not present in the broth from the outset. The lemon anchovy dressing drizzled on a couple of baby spinach leaves were a nice touch albeit may not be for everyone's palate. The plus of this bowl was the thicker noodles which were cooked well and still retained springyness and toothsome-ness. Whilst eating out in Copenhagen is expectedly pricey, at 175,- and 185,- per bowl, we'll definitely not be visiting Slurp again.

Nduja ramen was very good. I enjoyed the broth/toppings, flavours were v complimentary. Expect a long wait if you go during dinner hours- we waited 45 minutes to be seated. You prepay when you sit down/place your order. They forgot to bring out our drinks, we had to ask once the food arrived. They were sold out of the app we wanted at 7pm midweek, so maybe go early if you want a specific dish.

The Best Ramen I've had so far & I've tried a lot of ramen! First thing to do when you land in Coppenhagen is to enjoy umami ramen at Slurp. Don't forget to try the Karaage Chicken - 10/10

Slurp delivers one of the best ramen bowls I’ve had in Europe. The broth is rich without being heavy, the noodles are perfectly chewy, and the toppings feel thoughtful—not just thrown in. The place is small, so expect a bit of a wait, but it’s absolutely worth it. Highly recommended for anyone craving real, comforting Japanese ramen in Copenhagen.

As a huge ramen fan who's travelled quite a bit and tried bowls all over the world – especially in Japan – I was really curious about Slurp Ramen. I’ve walked past it plenty of times and always noticed the long queues, especially filled with tourists, so I figured it was finally time to give it a shot. I had the spicy miso an Nduja ramen, and my husband went for the shoyu. On paper, it sounds like they’ve put real effort into the ingredients and the flavour profiles. But honestly, it just didn’t come through in the taste. The spicy miso sounded promising, but the flavour was surprisingly bland. Creamy, yes, and warm and comforting in that way, but not spicy, not punchy – just forgettable. The shoyu ramen my husband had was even less memorable – it really didn’t taste like much at all. And I want a fan af the eggs. They were very sweet Price-wise, it’s very expensive. 185 DKK, and for that, you'd expect something flavourful, and generous. But it really wasn’t worth it. I also tried the yuzu lemonade, which was actually quite nice. The restaurant itself has a hip, stylish vibe, but it didn't feel warm or welcoming. The service wasn’t that bad, just a bit impersonal. All in all, I’d give it 3 out of 5 stars. Not terrible, but overpriced, overhyped, and unfortunately very forgettable.

Small Ramen joint. Expect a queue. We waited for around 30-40mins for a seat. Seating were all high stools which was not the most comfortable. Ramen, gyoza and chicken were not too bad. The Ramen did not really taste authentic like the ones in Japan, more like their own take on Ramen. Recommend if you are craving a soupy noodle dish.

I was only in Copenhagen for three days. I ate here twice! I loved every slurp. Thank you for such a wonderful experience. The food and area was fantastic incredible.

Extremely popular place. There was a line when we went for dinner and the way they have set it up for the queue to move, it looked like it happens on a daily basis. Luckily, the line moved quickly because I was losing my patience in 40 degrees F. Fun part: they have no restrooms!! AND on top of it they suggest you grab a drink while you wait in line??! They also have proper alcoholic drinks on the menu. Hilarious! My husband got the Nduja Miso and I got the Shio. Their ramen was good but I will be very honest - I have had similar or way better Ramen at so many places. I think part of the hype this place gets is from the fact that it has no restrooms and people either think it is so cool or feel like that's a challenge.

I had a free afternoon and had heard so much about this place that I had to give it a try. There was a line out front, but I had arrived 15 minutes before opening (on a Wednesday) and was able to get first seating. Ordering was quick and you pay upon placing your order. What I ordered: - Menchi Katsu Sando: Great bread to meat ratio. The meat patty was fried just right and covered in sauce for a nice combination of flavors - Shio Ramen: This surprised me as the broth was lighter than I expected. You can taste a hint of the smoked mackerel in the broth and but overall it made me think of a phở broth, which wasn't a bad thing. It's all counter seating and I luckily got a seat with full view of the kitchen area. This is a good ramen option with some excellent options for side dishes. I'd come back the next time I'm in Copenhagen.

(4.5 stars) Absolutely loved the vibe of this place. It's like the neighborhood spot but people discovered it and now you've got to wait in line a bit for one of the few seats they have. The Korean fried chicken was super tasty, such a memorable bite with great mouthfeel. Ramen was really flavorful too, though I wasn't crazy about the lack of very spicy options and meat other than pork in the broth. Would eat here again and again, and bring friends.

Without a doubt the best ramen I've ever had...fresh ingredients and bold flavors were better than any I've ever had in New York, DC, and more. The warm welcome added to the experience. Worth 5 stars for sure!

Best ramen in CPH (and serious competition to most ramen places outside CPH)... I am so glad that the group of us did not get too discouraged by the long line outside this place and decided to wait. Boy was it worth it! This place offers the best ramen I've eaten in a long time. I rarely have the capacity to finish a bowl of ramen, but here it was not a problem - and that's as good of a testament to how tasty it was as any. Despite the limited menu, it offers enough variety for different (even the most demanding) palates. It is a small place, with only 21 spots around at the counters. The vibe is fun and unpretentious, the crowd - as multicultural as it gets. Would definitely visit again if/when I am in CPH.

I walked past so many times and *every single time* there was a long line out the door. In a city full of great restaurants, I generally do not queue up for food. But I'd been watching this line and reading reviews for months and finally decided to give it a go. What a treat! I waited about 40 minutes in line, but the ramen and also the beef tongue sandwich were excellent.

Going to Copenhagen, there are a couple things to keep in mind- 1) everything is more expensive than you would think, and 2) food here is friggin GOOD. The price increase is self-explanatory. The elevated food quality, I'm not sure I understand so much yet. Yeah, they have two, three-star Michelin rated restaurants in town...maybe that creates a sense of gravity of sorts, where talent is drawn to and expressed in various types of cuisine...? Dunno, haven't quite figured that one out. Another thing I haven't quite figured out is what exactly to say about Slurp. I've actually thought about this for almost a week now. These guys call what they serve "ramen", but what I would call it is "ramen-adjacent". Allow me to explain. I'm from a region of the US where ramen is served traditional Japanese style, tonkotsu, shoyu, miso, etc... and there's a specific style of preparing the broth and the noodles. THAT'S what I'm accustomed to. I'm also prepared to pay a good amount for an excellent bowl. If you go to Slurp with these expectations, you're going to be misled. Slurp is more like a delicious noodle soup joint. Yes, they still serve jammy eggs, chashu, onions, and mushrooms...but their additions to the broth make it deviate from what you may expect from the above mentioned soup styles. I will say this- hours in the place listed closing time as 10:00. We showed up at 8:45 and they asked us to hurry up and eat because they were closing at 9. I brought it to the servers attention and said that we tried to get there early but the hours listed were misleading. I was met with a ‍blank stare. Everything was rushed, noone was really on their game, and as you have read before, it was the most I have ever paid for a bowl of noodle soup. If you're going to go, perhaps you should go prepared with these things: 1) DO get the Korean fried chicken, it was the best thing we tried on the menu 2) go with a sense of adventure, this may not be like a style ramen you've tried before 3) expect to wait in line. The dining room is very small. And if you have a group larger than four people, then...good luck 4) go to the bathroom before getting to the restaurant. They don't have one and there is nowhere to go within at least a couple block radius. I'm speaking from experience. 5) be mentally prepared to drop some coin on your meal 6) maybe double-check the opening hours before you get there. I don't think anything listed on like is very reliable. And last 7) I leave you with this- my initial rating was hovering around a 3, sometimes restaurants have an off-night. However I know how much pride these guys put into their work. This takes a lot of sweat and effort and that's worth something. If you look at their Instagram, there's an obvious amount of love put into the product they're serving, I mean look at the presentation- it's gorgeous. I wish I could say that I'll be back to Copenhagen soon to give them another try, but I know that's not likely. Hopefully in the future I'll be able to try something else from head chef Philipp Inreiter, as I know he'll be in this game for a long time.

On an October Saturday night, a friend and I waited only five minutes to snag seats inside this 21-seat ramen spot. Here's our experience: 1) Food: It's quality ramen. My friend ordered the shio ramen and I the shoyu ramen. The food came out within ten minutes of ordering. We ended up switching since the shio had more rich flavor, which I enjoy. 2) Service: It's superb! At one point our server moved us to a corner of the bar with more seating since my friend is 6'7". So nice! 3) Space: Only fitting 21 seats makes it cozy and fun! The neon art inside adds to the mystique. The downside of this place is the price tag. It's $25 for a bowl of ramen, the most I've ever paid for a bowl of ramen. It's quality ramen, but $25 worth? I'm not convinced.

If you've eaten ramen in Japan or even places in LA or NY, this is not "traditional" at all - it's more of a fusion ramen place. I'm fine with fusion as long as the flavors mesh and work well, but it was just odd overall. We waited about 45 min and tried the karry fried chicken and shio ramen: 1. The fried chicken had this weird tasting sauce. Perhaps there's curry powder in there? Doesn't really mesh well with the rest of the flavors. 2. Shio ramen consisted of: - This grated white radish (idk if that's really what it's called, just know it's the same as that bed of white shredded veggies in the box sashimi you can get) that didn't really add anything to the noodle soup. I didn't get the point of it. It really just felt like they needed an extra accoutrement and decided to throw the white stuff on there. - Cha siu pork that REALLY WAS CHINESE CHA SIU! Texture and flavor was SO similar to the roast Cha siu you can get at a Canto restaurant. So bizzare tasting that in this ramen. Cha siu should've had more of a Japanese flavor to it. Also, meat was too chewy. - An egg that had the flavor of a Chinese tea egg. Again, what's with this random Chinese tea egg flavor in this shio ramen broth? - Herbs, veggies, and peppercorn which reminded me of more Vietnamese flavors than Japanese. Herbs/veggies/peppercorn were way too strong tasting and didn't really mesh well with all the other random flavors. - Broth and noodles that were standard - broth wasn't too salty and noodles were cooked just right. Honestly, the only 2 good things about the ramen was the broth and the noodles - hence the 2 stars. Please don't wait in line to eat here, 45 min isn't worth it to eat awkward fusion shio ramen.

TLDR: The ramen is great, but the wait time and inefficiency detracts from the experience. Can a bowl of ramen compensate for the 2 hours you spent waiting in the Scandinavian cold for it? I say no, but that could be on me for trying it out in late October. I'm writing this review as honestly as possible, hoping to share my experience for others wondering whether they should dine here. Maybe you are like me, waiting in line enduring the Scandinavian cold trying to evaluate if you should stick around in queue or find another dinner option around the corner. I arrived at Slurp around 7:00 PM. Having arrived in Copenhagen and booked a flight out the next evening, I saw this as my only chance to experience the conceptually Noma-adjacent ramen joint. It was cold, and the line was moving at the pace of those dining inside the warmth of the bar. There were a few that had made it in early and enjoyed their dinner for the full 90 minutes that I spent waiting outside trying to stay warm. When I finally got inside, I placed my order and spent another 30 minutes waiting for the service staff to place my bowl in front of me. I was getting increasingly hungry and agitated, though my agitation could be more attributed to the dreary weather and my lack of gloves/scarf. Finally digging into the dinner, I will say that this was one of the best bowls of ramen I have had. The Shoyu Ramen with Chilli Oil was rich with flavor. Though I accidentally rocked the bowl and spilt some broth, there was plenty for me to enjoy. The noodles were tender but not too fragile, and the pork nearly melted in my mouth. It was barely staying in one piece as I pulled it up with my chopsticks. The earthen flavor of the mushroom paste combined well with the more acidic elements of the chicken broth, with the vegetables adding a good crunch and variety in the flavor profile. Of course, the soy egg was a beautiful soft boil that tasted even better with the broth mixed into the golden yolk. I can say confidently that, for me, this bowl had succinctly captured the beauty of the commonplace elements that a Westerner like me expects from a bowl of ramen. And although the chilli oil was lacking in kick, it still added an interesting acidic zing to the more balanced flavors of the Shoyu Ramen. The bowl and chilli oil combined, my meal at Slurp cost 195 DKK, about 27 euros. Initially I saw these prices in the menu and felt they were reasonable for a sit-down experience, but I didn't account for the 2-hour wait that was awaiting me. The fact that the restaurant doesn't have a method to ensure customers aren't waiting for whole hours to eat their dinner is a major gap to me. As well, the bowl wasn't so good for me to be convinced it was the "best". I've experienced similar flavors from Ramen bars in the United States that have overlapping models. Slurp, while admirable for its idealistically unique approach to food, falls short in serving the core of every restaurant: the customer's experience. Although the food was fantastic, I'd argue that it doesn't mean much if it doesn't end up getting eaten. Ahead and behind me were several who left the line, giving up their hopes to try the renowned ramen bar and instead pursuing another dinner option. I can only hope that "Slurpers", as the sign outside the door calls it's customers, that come after me find themselves in a warmer and more efficient environment that doesn't disrupt or overwhelm their dining experience. As it is with all reviews, take my thoughts with a grain of salt. Not quite the expert on ramen or on copenhagen's food scene; just a kid traveling around looking for new and prominent flavors.

Wow. Woof. Wow. Rainy evening, first time in Copenhagen. Neon lights, cozy sized ramen bar. This is heaven. Oh, and beer? I'm ready. I've always had a great experience with ramen in most places. Some is better than other, as is with most things. Usually I'm a tonkotsu kind of guy, but sometimes you don't have that option. Here, you don't. Started off with the IPA and a Pils, because you've gotta have beer with ramen. I'm a big fan of the karaage with my ramen. Or even by itself. These fried chicken bits were different. A little sweet, a little spicy, topped with good greens and black seasame seeds. They were so tasty. I really want that sauce. I really do. Shio and Shoyu ramen. If ramen is good, you say it's good. If ramen is bad, you know why it's bad. If it's exceptional, it's usually because there's a milky, fatty, creamy broth. I didn't get that last part with the Shio because that just isn't how shio is. HOWEVER, I'm not knocking it at all. It is GOOD. The meat is perfect, put in at the right time. The noodles are wonderful. The shoyu is a darker broth, more toasty flavor. I actually wish I had ordered that because I kept dropping spoonfuls of my girlfriends broth into mine. If we have a chance to come back, I'll be trying the miso for sure.

The best Ramen place in Copenhagen. The quality deserves its price in this City. To be prepared if you are from other countries, one bowl would cost 170Krone=$25=NT720 However, without doubt, the flavor was neat and the broth was so perfect. Because I made a mistake went to another cheaper ramen place but having same scores on google, that was a disaster ( the pork was marinated in salty sauces too much, the overly salty flavor of the meat and the chemical taste of the broth ruined my night, and I learned the lesson that cheaper cost quality) I had Shoyu Ramen, and I felt like the topping looked like the food that would present in the restaurants listed on Michelin guide. So if you are in Copenhagen and happen to want to try Ramen with the best quality, this is your best bet.

Amazing ramen place. Was visiting Copenhagen and I'm used to being spoiled at Ippudo in NYC near where I live. This place did not disappoint. I'd happily go back here next time I visit CPH. I also had the crispy fried chicken. Absolutely delicious.

This is by far the best ramen joint in town. Every bowl came with the perfect amount of umami that leaves me with so much joy! What stands out the most about Slurp is the broth. While I definitely enjoy and appreciate a bowl of traditional pork ramen, I always love the clean taste of vegetarian ramen. Unfortunately, it's rather hard to come by--so I was ecstatic to discover that Slurp has it! Absolutely clean broth married with high quality seasonal vegetables, creating the perfect vegetarian combo. Slurp has managed their customers well despite covid-19 restrictions (when dine-in was allowed). Distancing was enforced and the staff were really responsible with keeping tables and chairs clean. Customer service is prompt and very friendly! The vibe of the spot is very much urban-Copenhagen, making the dining experience truly fun. Cannot wait until the lockdown is lifted so we can return as soon as we can!

I really do like Slurp but it is not your typical ramen joint (haha). It's really hard to describe but it definitely has Scandanavian influences - it's not as heavy but still has richness in flavor. Service is great and the menu is limited which makes ordering easier. Overall, would recommend anyone who enjoys ramen to try Slurp when they are in Copenhagen. It's hard to describe but it is enjoyable and different.

Send more noods ASAP! I'm giving these guys a 5. It's not necessarily the most traditional ramen you'll ever have but that's okay. They make their noodles fresh and in front of you. Try to get a seat at the bar if you can, they do get busy. On the same note, check their schedules, they close for certain hours of the day and don't open at all on certain days. I got the miso ramen and I have to say that I thoroughly enjoyed it. The broth was tasty and the small elements like grilled bean sprouts really worked well together. A quick heads up, their soft boiled eggs are actually pickled and smoked. It gives it a funny taste that can be off putting if you're not aware. I enjoyed it but they should really tell people on the menu. Try their homemade hot sauce as well. It's not the spiciest in the world but it's sure tasty. I also want to say that their staff is the best and most friendly bunch I've met. I recommend coming by to Slurp if you're in Copenhagen.

tldr: Not traditional ramen but a very well executed twist on Shio and Shoyu ramen that still respects authentic Japanese ramen taste. Slurp may not seem like a traditional ramen shop, and it isn't. That said, Slurp serves ramen (handmade noodles with great texture) that can appeal to the fusion lover and authentic ramen fanatic. The Shio ramen is garnished with green onion shavings and berries. Broth is a beef based salt broth (almost like pho). The gyoza and hamachi appetizers are also very good! First come first served. Line may form outside the restaurant, even on weekdays during 6-7PM.

Awesome Ramen! I had a bad experience at another establishment earlier in the day and was eager to find great ramen in Copenhagen before I left the city. The staff was exceedingly courteous and the food was amazing. I had the Shoyu Ramen which was perfect especially the Chashu that was cooked to perfection. I highly recommend grabbing a bowl of you're on the hunt for great ramen.

This tastes like fine dining ramen in a casual setting. Bright big windows let the light shine on all the wonderful bowls of noodles. It's awesome! There is often a queue but we were able to get seating easily. Pay when ordering then eat and leave when you are ready. Standout dish was the shoyu ramen with mushroom paste that took the umami level to 10. Delicately sliced pork, menma and tea egg was delicious. My partner had the spicier miso ramen which had big flavour and pork belly. Beautiful dish. Karaage is good as well, a bit different taste than I have had at other places. The kimchi was very spicy, so be warned! Noodle beer goes well with the salty broth. Overall a great spot for a filling meal, albeit a small menu that does what they do well.

Get there early!! I arrived about 20 minutes after opening and there was already a line out the door. But it was definitely worth the wait. I ordered the spicy miso, which wasn't super spicy to me, but the flavors were great. Broth was rich and warming, egg was perfectly soft boiled, and meat was incredibly tender. Such a great little spot for a big bowl of ramen!

Considering going back to Copenhagen just for this Ramen . We had to wait 30 min for a table but worth it.

Holy moly the ramen was good. wish we could come back here every week. Only 10-hr flight away, after all...

Delicious ramen with a Nordic twist! I have to agree with others that you need to cone early to avoid lines. I had the miso ramen with chashu pork. The broth was rich and cling nicely to the homemade ramen noodles. My only two issues are that it could be spicier and the sour egg was not what I am used to. Nothing wrong with the egg and it did cut through the richness of the broth, but I do admit I am more of a soy egg guy. I also had the Sichuan inspired fried chicken, which was delicious! Perfectly crisp, with tones of sour, a bit of heat, and floral taste from the sichuan peppercorns. Overall, the guys at Slurp are doing wonderful things and definitely worth visiting!

The atmosphere was nice and cozy. I had Shio ramen for myself. It was ok. I thought it was pretty plain and not very rich in flavor. The soft boiled egg was perfect, but chashu pork were slightly tough. But most disappointment was their service. ((And they charged you extra 15 dkk. for services as well just so you know...)) They have a sign in front of the place written that 'plz wait outside to be seat' but none of the staff were there to ask or seat you. I was there around 21.00 and the place wasn't busy. I had to call them from the front door... and it wasn't only me who faced that. The customers who came after me had to do the same asking and shouting from the door to those standed behind the counter. (( 3-4 people were there )) Cooking time was long as well.

An amazing ramen restaurant, with fresh noodles and broth, interesting sides - and a staff that's comfortable in English or Danish. The ramen was fantastic - worth a special trip (but note, ramen costs more in Copenhagen than in the States, so pay attention to prices if you care). We particularly liked the smoked albacore side dish ... yummy!

This is perhaps my favorite ramen place outside of Japan. How random that it's in Copenhagen. I went for the traditional shoyu, which came with chashu and a soft boiled egg. The broth was super rich and delicious, and the noodles (made in-house) were nice and alkaline. Service is very friendly. Cash is not accepted here, and payment is up front. Menu is limited, but perfect. It can be toasty in here in the summer, but I imagine it's great in winter! Also, please add karaage to the menu!

Two different people recommended this restaurant for me to try, so I knew I had to add it on my list. Like most great ramen restaurants, there's not much seating so I ended up having to wait 10-15 min (even for a table for one) on a Saturday night around 5:30-6pm. The inside is very cozy, and you can see them making the dishes in front of you. There's also a machine in the back where they make the noodles by hand, which was fascinating to see. I ordered the Miso Ramen since it was the seasonal special and was not disappointed! The egg and meat were cooked absolutely PERFECTLY - still not too sure how they made it to taste that good. The broth was alright, not really my number one favorite but still delicious on a cold winter day.

This place was amazing! I saw this on a YouTube video and thought danish making ramen got to try it out! I'm a big ramen snob been to many great ramen joint especially the famous Japanese chains so I had a lot to compare with!!! I ordered the gyoza as an app and also the shio and ramen. Gyoza was ok, plus you only got three little gyoza. You can taste the freshness of the ingredient but I've had better gyozas and much cheaper. But now let's go on to the ramen!!! Wow was it flavorful. Very much umami flavor not to salty not to bland. You really taste the delicateness and the thoughtfulness of how it was made. The noodles are made in house and they are some of the best ramen noodles I've had. Has a nice bounceyness to it like a good ramen should have. Egg was cooked properly and the pork was good! I wish I didn't order the gyoza and did another side order of pork. Overall a very delicious bowl of ramen and the service was spectacular!!! I even got to meet the chef owner and he can up asking where I was from and went and printed out this cute little food recommendation in the area for me! He was super chill friendly. Plan on coming again for another bowl before I leave Copenhagen!

Beautiful spot with artful presentations. The pork gyoza appetizer and hamachi tataki were small but delightful bites. The ramen was one of the best I've had. I got the miso ramen and it was super delicious and a perfect spice level. Minus the 30 minute wait time I had on a Sunday night, everything about this experience was spectacular!

A new ramen place has opened in Copenhagen. Who would have thought? This one, being closer to Nørreport, has a clean, minimalist Scandinavian interior style, never mind the authentic Japanese vending machines, it's the food that we came here for. I got a gyoza starter (good, but way too small with two mini pork gyozas in the bowl) and a shio ramen (yours truly isn't quite a fan of shoyu) and a German pilsner to wash it down. The noodles were good, just exactly the right chewiness, heard that they are making their own, so kudos to that. The shio has a hint of yuzu, which along with the mushroom paste dumped on the chashu, makes the taste more complex, in a very good way. It's definitely not like the shio I usually had, but that doesn't mean a bad thing either. I love that you get complex taste in a bowl of simple shio (salt) ramen, although my Japanese friend who went with us said that the yuzu bit reminded her of soba soup instead of the ramen variant. Service was attentive, but we went there during opening night where the slots were booked and paid for, so I'm looking forward to trying it out on a normal service. The only thing that was probably pulling down the review a quarter of star away was the fatty meat. Although ramen in Tokyo have always the fatty meat on, it's a bit hard to chew on for the Scandi fellows. I finished my meat but my friends didn't, as long as the whole experience was great, I had no complaint. More ramen to the people!

Really good Danish ramen. Yes danish ramen because it's inspired by Japanese ramen but not really Japanese. Loved the shoyu ramen with mushroom stock. Very delicious and loved every single drop of the soup. BUUUUT... I don't get why they charge extra 15kr per guest? I mean... you already charged me 140kr for the ramen bowl... if the price is 155kr then please put that don't sneak it in as extra.

Excellent Ramen! I loved the Shoyu Ramen, Edamame with Horseradish, Kimchi, and the Hamachi Taco!

Highly overrated ramen joint. The atmosphere is very cool and hipster, but that's about it. We sat at the window which was nice, and we got a table pretty fast. The guys who are serving are really nice, speak very well English and were able to guid us through the menu. We chose two different kinds of ramen so we could exchange plates halfway through. The meat was good and so was the filling, but neither of us could finish our ramen due to the distinct taste and due to it being overly salted. The ramen was far from the delicious ramens we've had before and the prices were higher than other joints in Copenhagen. Won't go back.

If you're looking for some of the best ramen you've ever had, look no further. Minimalistic, small and cozy atmosphere, and a simple short menu, Slurp is top notch and will take you far away from the dreary cold just outside the door. This should be the very next place you eat if you are looking for some fantastic ramen.

Given that spring in the northern parts of Europe this year still feels like the middle of winter, we were in much need for something warm and no better meal than ramen for that! Also, I have a constant craving for ramen. I ordered the shio and the Mr. got the miso - we agreed I won this one. The shio ramen had a seafood based broth which was light, yet substantial and somehow tasted of truffles. I filled up on the broth so had to ask the Mr. for help to finish my bowl, which he was more than happy to oblige. The miso broth was thick, very savory and spicy; the spices tasted to us like schezuan peppers, which we liked. The staff is friendly and the restaurant is small, so expect to wait a bit. Overall, my ramen craving was thoroughly satisfied and I was warm to my bones. I highly recommend!

TL,DR - Not traditional ramen, be ready to taste something different but unique and worth the experience. Kudos to the chef/s and great staff. Gets busy! get there early. Great location and great service. Although its not traditional ramen, the chef/s take a very person approach to the dishes. Hand made noodles and well balanced flavor. The gals heading the kitchen know what they are doing. Everything is made in front of you and explained if you have any questions. The traditional egg in the ramen is pickled which gave it an interesting taste but to this day it is the most unique thing I've tasted and im willing to head back to Copenhagen just to try this again. id recommend sitting at the bar, you're able to talk to the staff and watch them make your food.

The slurp was supreme!! Awesome to see someone from back home making big business in copenhagen. G.O.A.T Ramen

Amazing ramen and amazing staff. We hired bikes and rode around Copenhagen and just stumbled across this place with a little help from our friends at Yelp! The food was outstanding and the closest thing to Japan Ramen that we've had. I can say with great confidence it's one of the best valued places to eat around Copenhagen and you won't be disappointed.

Tl;dr: completely misses the point of what makes ramen joints so great. I like nice restaurants, and I like ramen joints, and I like ramen, and I do not like this place at all. Outside there's a sign reading "NO NO NO NO NO". And you're like... bit negative, but OK. And then there's a sign below that saying "Please wait outside to be seated", and you're like... it's 5° out here, no one knows I'm here, so no. I just walked in and got a seat instantly. And then when you're inside, there's another note saying "If we're busy we'll ask you to leave". OK... so. These are all standard issues that ramen places, in particular, have been dealing with for decades. Far busier places manage far more functionally. It's a 'ramen joint'? OK. Be busy. Be borderline rude. Shout me a welcome and then give me a menu. Do what you have to do. Just don't do... whatever this is. Before I ordered I was thinking "This is simply not a restaurant managed by someone who understands hospitality". And then you order and they bring the card machine so you pay before you get the food. WTF?! You don't trust me? Or you just want me to leave quickly? If I want to order water you have to bring the machine again? No, no, no. Too much now. You've got a human waiter and you've got them doing the job of a ticket machine? Mate. This the most expensive ramen I have had *in my life*. You can pay two waiters. Also: they have the word 'slurpalicious' on the wall. And that is cringy af. Please: do not do this. As for the food. Firstly, there are no condiments. No sesame, no chilli, whatever, no garlic, no fermented anything, nothing acidic. Absolutely nothing. Maybe you have to order extra and pay for it, maybe it's on the menu and they want you to ask, maybe customising your ramen is frowned on for these super special ramen broths. I don't know. But by this point I was like "Dudes, this isn't actually a restaurant, this is a shop that sells liquid." The edamame were too soft. They were overcooked. There was no bite. They came with a mound of pre-soaked horseradish on top which is new, but like... they're edamame, why did you do this? And charge 40 kroner? The ramen was boring. I had the shio and it tasted OK. The meat was pretty lean. The broth hits a single nice note, but there's not much 'depth', it owes a lot to European cooking and I wanted, I don't know, something burned, something acidic, something sweet, something more than 'chicken'. The ramen themselves were kind of soft. I don't know, the miso looks better, maybe I should have had that. This place succeeds in feeling cheap and costing a lot. You want to do avant garde ramen? Then find a way to make ramen more like ramen than ramen itself. Make me feel I'm getting a hug from Jurgen Klopp in my mum's fridge. THAT'S WHAT RAMEN IS SUPPOSED TO DO. I really didn't like this place, the ramen's boring and they had the word 'slurpalicious' on the wall so I'm never going back again.

Strolled into slurp on a casual Saturday evening and what do I see? Guest chef Tom Halpin, formerly of noma, cooking up a Danish inspired set menu. Certainly one of the coolest experiences I had while journeying through Copenhagen, the food was delish with a watermelon, horseradish, raw tuna app followed by some deepthroater oxtail ramen. The ramen shunned a traditional meat broth and used a mushroom base, cooked over 2 days, in its place. The familiar ramen umami punch was certainly there, but with a unique twist given the mushrooms. Toppings included roasted corn, scallion, micro greens, oxtail bacon-my favorite one, and some ox tongue. This was not your normal ramen people. While I think Slurp serves more traditional stuff by day, they are definitely aiming to push the boundaries of ramen cuisine. Why should ramen be confined to a single origin in Japan? I'm hoping it takes off the way of fried chicken and we can all enjoy the regional varieties, Japanese, Danish, maybe even Southern style? I'm getting hungry just thinking about the possibilities. The restaurant is very small, not really amenable to large groups but you can pop in and out pretty quickly. I'm going to keep my eye out for the wacky things that I know will be coming out of the slurp kitchen in the near future.

Number one takeaway - delicious but not a one dollar sign restaurant per Yelp. Had dinner here my first nigh in Copenhagen. It was - as everyone basically agrees - amazingly delicious. The noodles were homemade and the broth achieved that wonderful balance of being great but not too salty or overpowering. The wait staff was as outstanding as the food. They were friendly, prompt, and eager to answer questions about the menu. This would easily be a five star review except that the one dollar price given this place is incredibly disingenuous. Even in an expensive city this should be a two at least. The ramen was 135 to 140 ($21.50 and €18.75 at the time of visit) - add a beer and you're pushing 200. There was also a long line (~30 minutes) but that is to be expected for great food no matter the price. It is certainly worth the visit for some of the best ramen you will find anywhere.

Amazing Ramen! Very tasty, handmade noodles. Great experience, atmosphere and very friendly staff. If you sit at the bar, you can probably chat a bit with chefs who are really nice people. I always say that service is 50% of a restaurant. I'm coming back for sure

Shockingly tasteless. No depth in the broth. Boring. No spice. No add on-ons on table (like chili oil/spring onion/pickles/nada). If you've ever had ramen before you will be disappointed. I was -also since it seems to be a popular spot.

This small Ramen place is amazing! Although the menu is small, but everything on it is delicious! We ordered one of each their ramen and they all taste different yet tasty. Strong recommend their fish appetizer and miso ramen! If you are freezing in Copenhagen and want a warm delicious bowl of ramen, here is the right place!

I finally got into this place. Cool concept. Very popular and the wait can be long. Tonight I was solo so walked right in. Noodles made fresh in site. A properly limited menu. A fun and cool vibe with edgy music. Wait staff is extremely friendly. The food is presented and not simply set down. Recommendations are made with knowledge and confidence. Now the Ramen. It's great! I now hesitate to compare one Ramen place to another because the style can simply be different from place to place. I appreciate that very much. Broth and noodles are key and this place hits strong on both. I could have used a little more heat but I'm sure I could have asked for more. I just didn't. High high marks for this really cool, off the beaten path, Ramen Joint.

Absolutely excellent ramen spot. Everything is fantastic. The veggie ramen is some of the best I've had. Also the horseradish edamame was excellent.

Nice and solid bowl of ramen. Excellent dumplings. Not like Japan, but good in its own right for Copenhagen.

I walked in the rain Sunday night and got there 15 minutes before close, but the girl informed me they had already "shut down", even though there was a completely full restaurant. A little rude to advertise that they're open until 10 if they are not. Unprofessional and I won't be going back.

Some of the best ramen I've ever had! Slurp is the sound you will hear as patrons slurp up this delicious tasting ramen.