"Since opening its doors back in 2017, Slurp has launched a ramen trend that spread all over the Nordic countries. Founder Philipp Inreiter, a protégé of Noma, traveled Japan and came back with a passion for broth and noodles. The ramen is Tokyo-style and Inreiter doesn’t hold back on the spice, making a bowl perfect on a cold winter’s day. There are two locations in the city: The original accepts only walk-ins, while the second shares space with sister restaurant Kōnā, which serves up Japanese-inspired dishes." - Anna Norström, Gabe Ulla