Sly Fox Den Too Charlestown
Permanently Closed
Indigenous cuisine featuring fry bread, venison, and chowder
Indigenous cuisine featuring fry bread, venison, and chowder
"Sly Fox Den Too is a venue in Charlestown where one can try Rhode Island clam chowder in its simplest form, created by Mashpee Wampanoag chef Sherry Pocknett." - Adam H. Callaghan
"Sly Fox Den is one of the few Indigenous restaurants in the Northeast. Currently, they’re cooking and serving food out of their Charleston, Rhode Island location, but they’re fundraising to have a permanent restaurant, museum, and oyster farm in Poquetanuck Bay, Connecticut. In the meantime, you can enjoy dishes like three-sisters succotash, venison sandwiches, and smoked fish. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"Sly Fox Den is one of the few Indigenous restaurants in the Northeast. Currently, they’re cooking and serving food out of their Charleston, Rhode Island location, but they’re fundraising to have a permanent restaurant, museum, and oyster farm in Poquetanuck Bay, Connecticut. In the meantime, you can enjoy dishes like three-sisters succotash, venison sandwiches, and smoked fish. " - anne cruz
"Sherry Pocknett dishes up favorites like quahog clam chowder and fresh fish tacos on her famed fry bread."
"In Charlestown, Rhode Island, Sly Fox Den Too’s Sherry Pocknett won Best Chef: Northeast." - BySam Stone
