Smart Donkey

"This Southeast Portland food cart from longstanding Portland chef Oswaldo Bibiano specializes in some serious bang-for-your-buck during happy hour: giant, $9 burritos, filled with things like barbacoa, carnitas, or chorizo and potatoes. Add on a $5 margarita or draft beer, and that’s a solid weeknight dinner. Happy hour runs daily from 3 p.m. to 5 p.m and from 8 p.m. to 9 p.m." - Dianne de Guzman

"This Southeast Portland food cart from longstanding Portland chef Oswaldo Bibiano specializes in some serious bang-for-your-buck during happy hour: giant, $9 burritos, filled with things like barbacoa, carnitas, or chorizo and potatoes. Add on a $5 margarita or draft beer, and that’s a solid weeknight dinner. Happy hour runs daily from 3 p.m. to 5 p.m and from 8 p.m. to 9 p.m." - Brooke Jackson-Glidden, Maya MacEvoy

"At this cozy, covered burrito-and-beer cart, owner Oswaldo Bibiano (former chef at Autentica and former owner of Uno Mas) stuffs meats like green adobo marinated-chicken, Guerrero-style beef barbacoa, and Michoacan-style carnitas into tortillas. The Portland-friendly El Hipster burrito is a produce-heavy wonder, stuffed with red cabbage and kale braised in apple cider and red wine vinegar. Stop by between 3 to 5 p.m. or 8 to 9 p.m. for happy hour, when selected burritos run about half price." - Nick Woo, Janey Wong

"Smart Donkey, his new Foster-Powell food cart and bar, specializes in tortillas stuffed with green adobo marinated chicken thighs, picadillo, and beef barbacoa, served alongside Micheladas on the adjoining patio. Sharing a covered patio, a small bar serves things like margaritas, beers from places like Breakside and Fort George, and root beer on draft, while the cart focuses on a menu of 10 burritos, with classics like rice and beans, carne asada, and carnitas. The cart’s Guerrero-style barbacoa comes with smoky chile negro and guajillo, while the chorizo con papas also gets a dose of chicharron and jalapeño. And vegetarians can opt for braised cabbage and kale burritos or a seasonal vegetable burrito with avocado-pepitas salsa. Most burritos come with rice, beans, and cheese, with add-ons like guac and sour cream." - Brooke Jackson-Glidden