Smith & Wollensky - Las Vegas
Steak house · South Las Vegas ·
USDA Prime dry-aged steaks, seafood, wine, Art Deco bar, private rooms
USDA Prime dry-aged steaks, seafood, wine, Art Deco bar, private rooms
"Chocolate fiends need look no further than this cake from Smith & Wollensky. It’s ten layers of decadent cake, brushed with Baileys Irish Cream to keep things supple and generous pipings of light chocolate mousse. It all comes enrobed in rich and silky ganache." - Janna Karel
"Helming the wagyu menu along with a 32-ounce porterhouse, the Smith & Wollensky tomahawk is served in spectacular fashion, suspended bone-up from an S-hook on an elegant metal frame. Served with crispy beef-fat potatoes that catch the juices from this marbled marvel, this steak is best enjoyed with enhancements like a coffee and cocoa rub or gorgonzola crust. Head to the Grand Canal Shoppes at the Venetian Resort to taste this larger-than-life dish from the classic steakhouse." - Jennifer Smith
"A famed double-decker steakhouse known for serving USDA Prime steaks and seafood in an elegant environment." - Janna Karel
"Smith & Wollensky offers a two-story location inside the Grand Canal Shoppes at the Venetian. The restaurant features a tavern-like lounge on the promenade level, an upper-level wine wall, and a view into the butcher room. Diners can head to the Art Deco-inspired bar or request the all glass private room that overlooks the bar and promenade. USDA Prime dry-aged steaks, shellfish towers, twin stuffed lobster tails, a coffee and cocoa rubbed filet, châteaubriand for two, and a roster of sides such as creamed spinach, buttermilk onion rings, and cremini mushrooms make the menu." - Janna Karel
"Real chocolate lovers know that this cake is a big deal. Save room at this steakhouse for dessert, in the form of a thick slice of chocolate cake. This is ten layers of cake brushed with Bailey’s Irish cream to keep things moist, then filled with chocolate mousse and enrobed in rich and silky ganache." - Janna Karel