"Helming the wagyu menu along with a 32-ounce porterhouse, the Smith & Wollensky tomahawk is served in spectacular fashion, suspended bone-up from an S-hook on an elegant metal frame. Served with crispy beef-fat potatoes that catch the juices from this marbled marvel, this steak is best enjoyed with enhancements like a coffee and cocoa rub or gorgonzola crust. Head to the Grand Canal Shoppes at the Venetian Resort to taste this larger-than-life dish from the classic steakhouse." - Jennifer Smith
