Smith & Wollensky - Miami Beach
Steak house · Miami Beach ·
Prime dry-aged steaks, seafood, wine, waterfront views, & truffle mac
Prime dry-aged steaks, seafood, wine, waterfront views, & truffle mac
"This classic steakhouse perched in the South of Fifth neighborhood is just as popular for its views as it is for its meat selection. Grab a drink on the overlook deck and soak up the waterfront views while dining on your meal." - Olee Fowler
"For a classic Thanksgiving feast at an unbeatable price, visit this renowned steakhouse for a traditional turkey dinner that’s actually more affordable than some of the steaks on the regular menu. Begin with a choice of butternut squash soup or wedge salad before moving on to roasted turkey breast with cornbread and andouille sausage stuffing, Brussels sprouts with bacon, and duck fat-roasted vegetables. Dessert options include pumpkin pie, pecan pie, and apple tart with black currant jam. Price: $78 per person." - Alona Martinez
"The bayfront views from this steakhouse complement its espresso martini, which combines Grainger’s organic vanilla vodka with Caffe Borghetti espresso liqueur and Buffalo Trace bourbon cream. The cocktail costs $20." - Juliana Accioly
"One of the best places in Miami to catch the sunset, locals and tourists alike are found crowded around its popular bar to take in the views and the ocean breezes." - Olee Fowler
"Nestled in South Pointe Park, this popular, long-time steakhouse boasts intimate indoor seating and expansive outdoor areas, including a second-floor al fresco bar with bay views. Attentive waitstaff, dressed in crisp white jackets and ties, guides guests through a menu of classic cuts. Highlights include the dry-aged boneless rib-eye, New York strip, and filet mignon, perfectly paired with sides such as truffled mac and cheese or creamed corn enhanced with Manchego. Those seeking lighter or more economical choices might consider the steak tartare or the blackened cajun burger, crowned with blue cheese and red onion marmalade. And, of course, don’t forget to order the restaurant’s coconut cake." - Juliana Accioly