"Nestled in South Pointe Park, this popular, long-time steakhouse boasts intimate indoor seating and expansive outdoor areas, including a second-floor al fresco bar with bay views. Attentive waitstaff, dressed in crisp white jackets and ties, guides guests through a menu of classic cuts. Highlights include the dry-aged boneless rib-eye, New York strip, and filet mignon, perfectly paired with sides such as truffled mac and cheese or creamed corn enhanced with Manchego. Those seeking lighter or more economical choices might consider the steak tartare or the blackened cajun burger, crowned with blue cheese and red onion marmalade. And, of course, don’t forget to order the restaurant’s coconut cake." - Juliana Accioly, Olee Fowler
