Nestled in the busy S Concourse, this casual airport spot offers a mix of hearty bites and creative cocktails, perfect for a quick pit stop before your flight.
17801 International Blvd, SeaTac, WA 98158 Get directions
$20–30
"This Palisade restaurant on Elliott Bay gets a the sit-down treatment in the airport. Expect fried chicken (fingers and sandwiches), fish and chips, a salmon and spinach salad, and the like. The cocktail menu is longer than the food menu, and just as expensive, but it’s where one finds a yuzu bloody Mary, pineapple mint mimosa, mezcal Manhattan, and more delicious indulgences." - Eater Staff
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